Pork Medallions With Sauteed Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK MEDALLIONS WITH SAUTEED APPLES



Pork Medallions with Sauteed Apples image

Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/4 cup apple juice
1 tablespoon butter
2 medium apples, thinly sliced
2 green onions, sliced
1 garlic clove, minced
3/4 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound pork tenderloin, cut into 1-inch slices

Steps:

  • Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm., Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings., Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.

Nutrition Facts : Calories 251 calories, Fat 10g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 335mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

SAUTEED PORK TENDERLOIN MEDALLIONS WITH APPLES & SAGE CREAM PAN SAUCE RECIPE - (4/5)



Sauteed Pork Tenderloin Medallions with Apples & Sage Cream Pan Sauce Recipe - (4/5) image

Provided by Foodiewife

Number Of Ingredients 13

1 teaspoon table salt
1/2 teaspoon ground black pepper
1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
2 tablespoons olive oil
1 tablespoon unsalted butter
1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
1/2 medium onion , sliced thin (about 1/2 cup)
1/3 cup apple cider
3 tablespoons applejack or brandy (I use golden sherry)
1/2 cup chicken stock or low-salt canned broth
2 tablespoons minced fresh sage leaves
1/4 cup heavy cream
Table salt and ground black pepper

Steps:

  • Sprinkle salt and pepper over both sides of pork slices. Heat oil until shimmering in heavy-bottomed pan, at least 10 inches across bottom, over medium-high heat, swirling pan to distribute oil. Working in batches of no more than six slices to avoid overcrowding, sear medallions without moving them until brown on one side, about 80 seconds (oil should sizzle, but not smoke). Turn medallions with tongs to avoid scraping off the sear; sear until meat is mostly opaque at sides, firm to the touch, and well browned, about 80 seconds. Transfer pork to plate. Melt butter in pan in which pork was cooked over medium-high heat, swirling to distribute. Add apple and onion; sauté until apple starts to brown, about 4 minutes. Add cider and applejack or brandy; boil, scraping pan bottom with wooden spatula to loosen browned bits, until liquid reduces to a glaze, about 2 1/2 minutes. Increase heat to high; add stock or broth, sage, and any accumulated pork juices; boil until liquid reaches consistency of maple syrup, about 3 minutes. Add cream; boil until reduced by half, about 2 minutes. Reduce heat to medium; return pork to pan, turning meat to coat. Simmer to heat pork thoroughly and blend flavors, about 3 minutes. Adjust seasonings, adding salt and pepper to taste. Transfer pork to serving plate and spoon sauce over meat. Serve immediately.

PORK MEDALLIONS



Pork Medallions image

Pork medallions are tender pan-fried slices of pork tenderloin with sautéed onions, mushrooms, and garlic in a rich and creamy brown gravy. Pairs deliciously with potatoes, roasted vegetables, noodles, or seasoned rice. Makes 6-8 servings.

Provided by Tiffany

Categories     Main Dishes

Time 29m

Number Of Ingredients 14

2 Pork Tenderloins (approximately 1-1.5 lbs each)
1 tbsp Olive or Canola Oil
3 tbsp Butter
8 oz Sliced Mushrooms
1/2 cup Chopped Yellow Onion
1 tbsp Minced Garlic
1/4 cup All-Purpose Flour
2 cups Chicken Broth
1 tbsp Worcestershire Sauce
1 tsp Rosemary
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 cup Cold Water
3 tbsp Cornstarch

Steps:

  • Slice both pork tenderloins into equal pieces approximately 2″ wide. Pat each piece dry with a paper towel. Season with salt and pepper.
  • Heat oil in a large cast-iron skillet or large non-stick pan over medium-high heat and add slices of pork to the pan once hot. Cook for 2-3 minutes per side until they are golden brown. Set aside.
  • Melt butter and add onions and mushrooms. Cook for 5-7 minutes until tender. Add minced garlic and cook for 30-60 seconds until fragrant.
  • Add flour and coat onion, mushrooms, and garlic. Slowly add chicken broth while continuously stirring until smooth. Add Worcestershire sauce, and all seasonings and bring to a simmer for 5 minutes.
  • If the gravy does not thicken, add together cornstarch and cold water together in a small dish. Add it to the pan over high heat and stir. Once you have reached the desired consistency, add pork back to the pan and allow it to warm before serving.

Nutrition Facts : Calories 317 kcal, Carbohydrate 12 g, Protein 35 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 113 mg, Sodium 382 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

GARLIC HERB PORK MEDALLIONS WITH APPLES



Garlic Herb Pork Medallions with Apples image

Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 25m

Yield 3

Number Of Ingredients 6

1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
1 tablespoon olive oil
1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
1 small sweet yellow onion, thinly sliced
¼ teaspoon apple pie spice
1 cup apple juice

Steps:

  • Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
  • Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
  • Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.

Nutrition Facts : Calories 605.4 calories, Carbohydrate 20.7 g, Cholesterol 139.6 mg, Fat 45.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 15.7 g, Sodium 133.5 mg, Sugar 17.3 g

PORK MEDALLIONS WITH SAUTEED APPLES



Pork Medallions With Sauteed Apples image

A healthy, easy and down-home entree, this dish is tops. The pork doesn't have much fat, and it's wonderful with the apple slices and flavorful sauce.

Provided by jonesies

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb pork tenderloin, cut into 1 inch slices
3/4 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup green onion, sliced
1 garlic clove, minced
1 tablespoon butter
2 apples, cut into wedges
2 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/4 cup unsweetened apple juice

Steps:

  • Flatten pork slices to 1/2 inch thickness.
  • Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork.
  • Broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
  • In a nonstick skillet, saute onions and garlic in butter until tender.
  • Add apples; cook and stir for 2 minutes or until apples are crisp-tender.
  • Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Serve with pork.

Nutrition Facts : Calories 239.3, Fat 9.5, SaturatedFat 4, Cholesterol 82.5, Sodium 236.1, Carbohydrate 14.1, Fiber 2.1, Sugar 9.1, Protein 24.6

More about "pork medallions with sauteed apples recipes"

SPICED PORK TENDERLOIN WITH SAUTéED APPLES RECIPE | …
2010-08-22 Remove pork from pan; keep warm. Advertisement. Step 2. Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; sauté 4 minutes or until …
From myrecipes.com
5/5 (129)
Calories 234 per serving
  • Heat a large cast-iron skillet over medium-high heat. Combine first 5 ingredients; sprinkle spice mixture evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.
  • Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; sauté 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork.


EASY PAN SEARED PORK MEDALLIONS - PORK TENDERLOIN …
2019-09-30 Tender sauteed apples, dried cranberries, and an easy dijon sauce flavors this pork medallions recipe. Pork with apples is a match made in heaven and always seems to …
From mamagourmand.com
4.8/5 (6)
Total Time 20 mins
Category Dinner
Calories 233 per serving
  • In a small bowl, combine apples, cranberries, dijon mustard, vinegar, honey, worcestershire, thyme, rosemary, nutmeg, salt and pepper. Set aside.
  • In a large skillet, melt butter over medium heat. Add half of the pork medallions, browning 2 minutes per side. Remove to a plate and repeat with second half of pork.
  • Transfer all the pork back to the skillet. Stir in apple dijon mixture and bring to a boil. Cover and reduce heat to a simmer. Cook pork and apples for 5 additional minutes. Apples should be softened and pork be cooked through to temperature of at least 145°F.
  • If you'd like your sauce a little thicker, remove pork chops and keep warm. Simmer sauce uncovered 1-2 minutes until reduced and thickened.


PORK TENDERLOIN MEDALLIONS WITH APPLES AND ONIONS ...
2019-10-15 Pork tenderloin medallions. With the changing of the seasons, you can prepare the pork tenderloin medallions with red grapes, with apples and onions, with some bitter herbs, …
From en.julskitchen.com
5/5 (4)
Category Main Course
Cuisine Italian
Total Time 25 mins
  • I asked my butcher to give me two pieces of pork tenderloin that had the same thickness, cutting out the final parts, which are usually more slender.
  • Wrap the pork tenderloin with lardo, aligned the lardo slices along the length of the tenderloin, until it is completely covered. Add also a few sprigs of thyme. Tie the pork tenderloin with the butcher's twine, leaving about a finger in between each piece of string.
  • With a sharp knife, cut between each piece of string, so as to obtain medallions where the lardo is secured by a string.
  • Pour two tablespoons of olive oil on the bottom of a large pan, add the sage leaves and the clove of garlic. Heat the olive oil until the garlic starts to sizzle, then add the medallions. Season with salt and pepper.


PORK MEDALLIONS WITH APPLE CREAM SAUCE RECIPE
2019-09-08 Place medallions on a plate in the oven. Melt butter in skillet. Add shallots, apples, sage, and rosemary and saute until browned. Add Calvados and chicken stock and deglaze the pan. Reduce liquid by 1/3. Add cream and reduce to desired consistency. Divide pork between plates and spoon apples and sauce over the top.
From thespruceeats.com
Calories 625
Saturated Fat 18g 89%
Cholesterol 206mg 69%
Total Fat 39g 50%


PORK, CARAMELIZED ONIONS AND APPLES RECIPE
2021-08-05 Place the pork medallions in a small glass dish and pour the apple cider vinegar over the meat. Allow the pork to marinate in the vinegar for 10 minutes, turning the meat over halfway through the marinating time. Pat the pork dry on both sides with kitchen paper and sprinkle all the surfaces with the sage, salt, and black pepper.
From thespruceeats.com
Calories 326
Saturated Fat 5g 23%
Cholesterol 102mg 34%
Total Fat 13g 16%


BRAISED PORK MEDALLIONS WITH APPLES - PORK RECIPES - …
Add the chopped apple and onion to the skillet and saute until soft. Add the apple cider to the skillet and add the medallions back to the mixture. Cover the skillet and simmer for 10 minutes or until the medallions reach 145°F. Serve the pork along with the braised apples and onions on top of rice or noodles and enjoy!
From lakegenevacountrymeats.com
Category Dinner Recipes
Total Time 30 mins
Estimated Reading Time 4 mins


MAPLE GLAZED PORK MEDALLIONS WITH SAUTEED APPLES ...
2013-09-27 Pork medallions cut from pork tenderloin take center stage in the recipe. It is flavorful, moist and cooks in a snap. A sauté of a few minutes is all that is needed to cook the pork to perfection. Apples are the other star of the dish. Orchards are loaded with many varieties of juicy apples. Some apples such as Red Delicious, Honey Crisp, and ...
From amycaseycooks.com
Category Entree


BAYOU PORK MEDALLIONS & SAUTEED APPLES - TASTEFULLY …
2017-01-24 Trim pork tenderloins and cut into 1½-inch thick medallions; season to taste with salt and pepper. Heat a lightly greased non-stick pan over medium-high heat; sear medallions on both sides until browned (about 3 minutes on each side). Place medallions in a 9 x 13 baking pan; brush with Bayou Bourbon Glaze. Transfer to oven to finish cooking for about 10 minutes. …
From tso.tastefullysimple.com
5/5
Servings 6


BRAISED PORK MEDALLIONS WITH APPLES RECIPE - …
Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes ...
From recipetips.com
Total Time 20 mins


PORK MEDALLIONS WITH SAUTEED APPLES
Pork Medallions with Sauteed Apples . Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. —Clara Coulson Minney, Washington... Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Preheat broiler. In a small bowl, mix cornstarch, broth and …
From crecipe.com


EASY PORK MEDALLIONS RECIPES
2021-02-25 · We love this recipe for easy pork medallions with a maple and balsamic sauce, courtesy of The Wanderlust Kitchen, for the sympathetic way the sticky maple sauce is used to enhance the delicate flavour of the tenderloin. Pork meat is known for having a slightly sweet flavour, which the maple syrup and balsamic vinegar bring out beautifully, while mustard, a …
From tfrecipes.com


PORK MEDALLIONS WITH SAUTEED APPLES RECIPE: HOW TO …
Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. …
From preprod.tasteofhome.com


BRAISED PORK TENDERLOIN MEDALLIONS RECIPES
2006-07-08 · Home > Recipes > Meat Dishes > Braised Pork Medallions with Apples. Printer-friendly version. BRAISED PORK MEDALLIONS WITH APPLES : 1 lb. pork tenderloin (I use 6 to 8 small boneless pork chops) 1/2 tsp. freshly ground pepper 1/2 tsp. sage, crushed 1/2 tsp. thyme, crushed 1/2 tsp. ginger, ground 1/2 tsp. cinnamon, ground 2 tbsp. cooking oil 1 onion, …
From tfrecipes.com


PORK MEDALLIONS WITH SAUTEED APPLES RECIPE - FOOD …
Pork Medallions with Sauteed Apples Recipe. Pan-Seared Pork Medallions with Apples, Balsamic Vinegar, and Bourbon (Yield: 4 servings) 2 tsp. kosher salt, plus more as needed . 1 tsp. ground coffee . 1 tsp. ground coriander. ½ tsp. freshly ground black pepper, plus more as needed. 2 lb. pork tenderloin, trimmed and cut crosswise into 12 medallions . 2 Golden Delicious …
From foodnewsnews.com


SPICED PORK TENDERLOIN WITH SAUTEED APPLES - RECIPES ...
2020-08-04 Add apple slices, 1/3 cup shallots, and 1/8 t salt; saute 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork. INSTRUCTIONS 1. Heat a large cast-iron skillet over medium-high heat.
From noahstrength.com


MAPLE GLAZED PORK MEDALLIONS WITH SAUTEED APPLES ...
Personal chef and food columnist Amy Casey shows how to make her recipe for Maple Glazed Pork Medallions with Sautéed Apples. Get the recipe here -- http://...
From youtube.com


PORK MEDALLIONS WITH SAUTEED APPLES - PRINTER FRIENDLY ...
Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork. Place on a broiler pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until juices run clear; keep warm. In a nonstick skillet, saute onions and garlic in butter until tender. Add apples; cook and stir for 2 minutes or until crisp-tender.
From allrecipes.com


PORK MEDALLIONS WITH SAUTEED APPLES RECIPES
Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm., Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings., Place pork on a broiler pan. …
From tfrecipes.com


PORK MEDALLIONS WITH CREAMY PAN SAUCE RECIPES
SAUTEED PORK TENDERLOIN MEDALLIONS WITH APPLES & SAGE CREAM PAN SAUCE RECIPE - (4/5) Provided by Foodiewife. Number Of Ingredients 13. Ingredients; 1 teaspoon table salt: 1/2 teaspoon ground black pepper: 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade: 2 …
From tfrecipes.com


CHEF AMI: RECIPE FOR PORK MEDALLIONS
Cook the Pork Heat a little olive oil in a large pan over medium-high heat. Once hot, add the pork medallions and cook 2 - 3 minutes per side for medium doneness. Set aside on a covered dish. Saute the Apples In the same pan, lower heat to medium and melt the butter. Add the apple slices, shallots, and a little salt. Saute until browned and ...
From tampa.chefami.com


PORK MEDALLIONS WITH SAUTEED APPLES RECIPE
Get one of our Pork medallions with sauteed apples recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Pork Medallions with Sauteed Apples Tasteofhome.com Pork and apples are such a good match, and this down-home supper is proof. I really like that the le... 20 Min; 4 servings ; Bookmark. 80% Spiced Pork Tenderloin with …
From crecipe.com


SLICED SAUTEED PORK TENDERLOIN RECIPES
In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer …
From tfrecipes.com


PORK MEDALLIONS WITH APPLES AND MUSTARD | KIDNEY CARE …
Heat a large frying pan and fry the pork for 2 minutes on each side until golden brown. Transfer to a plate to rest. 3. Peel and core the apple and cut into eight segments. Peel and slice the onion. Adding a little more oil to the pan, fry the apples, onions and sage for 5 minutes or until the apples have softened. 4.
From kidneycareuk.org


Related Search