Pork Medallions With Raspberry Balsamic Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK MEDALLIONS WITH BALSAMIC SHALLOT SAUCE



Pork Medallions With Balsamic Shallot Sauce image

Make and share this Pork Medallions With Balsamic Shallot Sauce recipe from Food.com.

Provided by dicentra

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 (1 lb) pork tenderloin, trimmed
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon black pepper
1/8 teaspoon ground allspice
cooking spray
1/4 cup finely chopped shallot
1 teaspoon butter
1 tablespoon brown sugar
3 tablespoons balsamic vinegar

Steps:

  • Cut tenderloin crosswise into 8 pieces. Place each piece between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or small, heavy skillet.
  • Combine salt, thyme, pepper, and allspice; rub over both sides of pork.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  • Add pork to pan, and cook for 2 minutes on each side or until done. Remove pork from pan; keep warm.
  • Reduce heat to medium. Add shallots and butter to pan; cook 2 minutes, stirring occasionally. Add brown sugar and vinegar to pan; cook 30 seconds or until sugar melts, stirring constantly.
  • Spoon sauce over pork.

Nutrition Facts : Calories 176.3, Fat 5, SaturatedFat 1.9, Cholesterol 76.3, Sodium 363.1, Carbohydrate 7.3, Fiber 0.1, Sugar 5.2, Protein 23.8

PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR



Pork Loin Medallions with Balsamic Vinegar image

This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.

Provided by sumchef

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 6

Number Of Ingredients 8

1 (2 pound) boneless pork loin roast, trimmed of fat
4 cloves garlic, minced
1 tablespoon salt
1 tablespoon Dijon mustard
1 tablespoon white sugar
1 teaspoon ground black pepper
¼ cup balsamic vinegar
¼ cup olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Cut pork loin into even, 1/2-inch medallions.
  • Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
  • Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
  • Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.

Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g

PARMESAN PORK MEDALLIONS



Parmesan Pork Medallions image

Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender pork countless times for family and friends. It takes very little prep time and adapts easily to serve any number. -Angela Ciocca, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/2 pound pork tenderloin
2 tablespoons seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/4 teaspoon salt
Dash pepper
2 teaspoons canola oil
1/4 cup sliced onion
1 garlic clove, minced

Steps:

  • Cut pork into 4 slices; flatten to 1/4-in. thickness. In a large shallow dish, combine the bread crumbs, cheese, salt and pepper. Add pork, 1 slice at a time, and turn to coat. , In a large skillet over medium heat, cook pork in oil until meat is no longer pink, 2-3 minutes on each side. Remove and keep warm. , Add onion to the pan; cook and stir until tender. Add garlic, cook 1 minute longer. Serve with pork.

Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

PORK MEDALLIONS



Pork Medallions image

My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

1 pork tenderloin (about 1/2 pound)
1 tablespoon olive oil
1-1/2 teaspoons butter
1 small onion, sliced
1/4 cup sliced fresh mushrooms
1 garlic clove, minced
2 teaspoons all-purpose flour
1/2 cup chicken broth
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried savory
1/4 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. , In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened., Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.

Nutrition Facts : Calories 206 calories, Fat 15g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 631mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

PORK MEDALLIONS WITH BALSAMIC VINEGAR AND CAPERS



Pork Medallions with Balsamic Vinegar and Capers image

This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!

Provided by Marianne

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 25m

Yield 6

Number Of Ingredients 9

¼ cup all-purpose flour
1 teaspoon garlic salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
2 pounds pork tenderloin, cut into 1 1/2 inch pieces
2 tablespoons olive oil
⅓ cup balsamic vinegar
½ cup chicken broth
2 teaspoons minced lemon zest, or to taste
1 tablespoon capers, or to taste

Steps:

  • Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.
  • Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 6.4 g, Cholesterol 84.1 mg, Fat 11.9 g, Fiber 0.3 g, Protein 27.4 g, SaturatedFat 3.3 g, Sodium 405.5 mg, Sugar 2 g

PORK MEDALLIONS WITH BALSAMIC-HONEY GLAZE



Pork Medallions With Balsamic-Honey Glaze image

Make and share this Pork Medallions With Balsamic-Honey Glaze recipe from Food.com.

Provided by sweetmess76

Categories     Pork

Time 20m

Yield 2 Tenderloins, 4-6 serving(s)

Number Of Ingredients 9

4 garlic cloves, finely chopped
1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish
1/2 cup balsamic vinegar
3 tablespoons honey
2 tablespoons olive oil
1 tablespoon Dijon mustard
salt & freshly ground black pepper
1 3/4-2 lbs pork tenderloin
canola oil, for searing

Steps:

  • Preheat the oven to 350 degrees F.
  • Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.
  • For the pork: Slice the tenderloin into 1-inch thick medallions (rounds). Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot. Add the pork slices in 1 layer, season with salt and pepper, and sear for 1 minute. Turn and sear for 1 more minute, until lightly browned. Transfer the slices in 1 layer to a shallow baking dish.
  • Pour the glaze over the slices and turn them to coat.
  • Roast for 8 to 10 minutes, until a thermometer inserted reaches 140 degrees F for medium. Remove from the oven and keep warm, loosely covered until ready to serve.
  • To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Garnish the platter with the rosemary sprigs.

Nutrition Facts : Calories 237.7, Fat 14.3, SaturatedFat 1.4, Sodium 2121, Carbohydrate 24, Fiber 6.3, Sugar 14.6, Protein 8.4

More about "pork medallions with raspberry balsamic sauce recipes"

RECIPE: PORK MEDALLIONS WITH RASPBERRY SAUCE - WHOLE …
Jul 27, 2011 In a large skillet, heat olive oil over medium-high until hot, but not smoking. Add pork medallions and cook until just cooked through, 3 to 4 …
From wholefoodsmarket.com
  • Place cut side down on a cutting board or work surface and press down on each with the heel of your hand, making each piece about 3/4-inch thick.


PORK TENDERLOIN WITH RASPBERRY SAUCE - SELF PROCLAIMED FOODIE

From selfproclaimedfoodie.com
Ratings 31
Calories 409 per serving
Category Main Course


BALSAMIC GLAZED PORK TENDERLOIN - VALERIE'S KITCHEN
Sep 9, 2022 Instructions. Preheat oven to 375 degrees F. Line a 13- x 9-inch pan with heavy duty foil and place the pork in the pan. In a small bowl combine the garlic, olive oil, sage, salt, and pepper. Rub the mixture all over both …
From fromvalerieskitchen.com


PORK MEDALLIONS RECIPE - NODASHOFGLUTEN.COM
5 days ago Sear the Pork: Heat the olive oil in a large skillet over medium-high.Once it’s hot, add the pork medallions and let them cook for 2-3 minutes per side until they’re golden brown.. …
From nodashofgluten.com


RASPBERRY BALSAMIC PORK TENDERLOIN - DISHING DELISH
Mar 21, 2021 Preheat oven to 425°F. Grease a large baking dish and set aside. Heat olive oil in a large skillet over medium-high heat. Sprinkle salt and pepper on all sides of the tenderloin and quickly transfer to skillet. Brown on all sides, …
From dishingdelish.com


RASPBERRY BALSAMIC PORK MEDALLIONS - RECIPES - BACON POWERED
Ingredients. 1 lb pork tenderloin, sliced into medallions; Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup fresh raspberries; 1/4 cup balsamic vinegar
From baconpowered.com


PORK TENDERLOIN SCALOPPINE WITH BALSAMIC CITRUS SAUCE
Apr 24, 2022 Tender pork tenderloin scaloppine with a balsamic citrus sauce. Tender, flavorful and so easy to prepare, less than 10 minutes. ... I have shared quite a few recipes using pork tenderloin with all of you. Pork tenderloin, also …
From giangiskitchen.com


BALSAMIC HONEY GLAZED PORK MEDALLIONS - KITCHEN DIVAS
Nov 9, 2017 Place medallions into a medium to large sized mixing bowl. Add enough of the honey mixture to coat. You want to reserve some sauce for serving. Place all coated medallions, in a single layer on top of your prepared …
From kitchendivas.com


PORK MEDALLIONS WITH RASPBERRIES | RICARDO - RICARDO CUISINE
Deglaze with the vinegar. Add the broth and 1/2 cup (70 g) of the raspberries. Cook for 1 to 2 minutes. Return the medallions to the skillet and cook for 10 minutes. Add the remaining …
From ricardocuisine.com


PORK MEDALLIONS WITH BALSAMIC HONEY GLAZE - JULIA'S …
Jan 20, 2024 Cook for about 2 minutes and then flip them over. Cook for a further 2 minutes and remove the pork from the pan. Reduce heat to medium and add the balsamic vinegar, honey and chicken broth. Whisk to combine and …
From juliascuisine.com


PORK TENDERLOIN WITH BALSAMIC RASPBERRIES RECIPE
Apr 4, 2016 Preheat the oven to 375°F, with a rack in the middle position. Rub the meat with the oil and sprinkle it with salt and pepper. Melt 2 tablespoons of the butter in a large skillet and brown the pork on all sides, 4 to 5 minutes. …
From foodrepublic.com


PORK MEDALLIONS WITH RASPBERRY-BALSAMIC SAUCE
Dec 27, 2021 Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 1 tsp garlic powder • 2 tsps Dijon mustard • 2 tbsps balsamic vinegar • 1/2 cup seedless raspberry jam • 1 pork tenderloin (About …
From farmersmarket.com.hk


PORK MEDALLIONS WITH APPLES AND ONION | JERNEJ KITCHEN
6 days ago Feel free to freeze the Pork Medallions, too. Place the chilled pork (with or without the sauce) in a freezer bag or a freezer-friendly container and freeze for up to 1 month. Before serving, defrost at room temperature (or in …
From jernejkitchen.com


FILET MEDALLIONS WITH BLACKBERRY SAUCE • EASY, DECADENT, DELICIOUS
Oct 23, 2024 How to make blackberry sauce? I first had blackberry sauce on elk medallions, years ago, and it was such a delicious savory addition, I knew it would go great with filet …
From atablefullofjoy.com


PORK MEDALLIONS WITH RASPBERRY-BALSAMIC SAUCE RECIPE
Get full Pork Medallions with Raspberry-Balsamic Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pork Medallions with Raspberry-Balsamic Sauce …
From recipeofhealth.com


SKILLET PORK WITH KALE AND GRAPES LEANS SWEET AND SOUR THE ... - THE …
8 hours ago Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. ... Pork Tenderloin With Balsamic Kale and Grapes. 4 servings. ... add a tablespoon of honey …
From theday.com


PORK MEDALLIONS WITH RASPBERRY BALSAMIC SAUCE - RECIPES - BACON …
Ingredients. 4 pork tenderloin medallions; Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup fresh raspberries; 1/4 cup balsamic vinegar; 2 tablespoons honey
From baconpowered.com


Related Search