Pork Mango Picadillo Recipes

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PORK MANGO PICADILLO



Pork Mango Picadillo image

This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.

Provided by Mercy

Categories     Mango

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground lean pork
1/3 cup thinly sliced onion
2 garlic cloves, minced
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
1 teaspoon dried thyme, crushed
1 cup thick & chunky salsa
1 mango, peeled, pitted, cubed
2 tablespoons smoked almonds, chopped
2 tablespoons cilantro leaves
hot cooked rice (white or yellow)

Steps:

  • In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
  • Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
  • Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
  • Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.

Nutrition Facts : Calories 389.1, Fat 26.8, SaturatedFat 9.2, Cholesterol 81.7, Sodium 455.4, Carbohydrate 16.9, Fiber 3.5, Sugar 10.5, Protein 21.8

TURKEY & MANGO PICADILLO



Turkey & Mango Picadillo image

This is another one of my favorite recipes. You can use Pace "HOT" or "MEDIUM" strength chunky salsa for this recipe.

Provided by litldarlin

Categories     Low Cholesterol

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb uncooked ground turkey breast
1 tablespoon canola oil
1/2 cup scallion, sliced
2 medium garlic cloves, minced
1 teaspoon ground cinnamon (to taste)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup chunky salsa
1 large mango, cubed
2 cups cooked brown rice, kept hot

Steps:

  • Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
  • Drain off any fat.
  • Add oil to skillet and heat until sizzling.
  • Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
  • Cook, stirring, for 2 minutes.
  • Gently stir in hot or medium chunky salsa and mango.
  • Cover and cook until heated through, about 2 minutes more.
  • Serve over brown rice.

Nutrition Facts : Calories 224.5, Fat 3.7, SaturatedFat 0.5, Cholesterol 46.9, Sodium 300, Carbohydrate 26.8, Fiber 3.4, Sugar 7.7, Protein 21.4

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