Pork Long Rice Recipe Hawaii

GANDULE RICE

Steps:

• In a large saucepan over medium heat; brown pork and garlic in oil.
• Add onions, bell pepper and cilantro.
• Stir in seasonings, tomato sauce and broth; bring to a boil.
• Add rice, beans and olives.
• Reduce heat; cover.
• Simmer 30-40 minutes; until rice is cooked through.
• Check periodically if additional stock is needed.
• Serves 8-10.

HAWAIIAN RICE

Steps:

• 1. Combine pork, soy sauce, pineapple juice, vinegar, salt, pepper, and ginger in saucepan. Cook over low heat for 1 hour or till pork is tender.
• 2. Meanwhile, cook rice according to package directions.
• 3. When pork it tender, add green pepper and cook 7 more minutes.
• 4. Dissolve cornstarch in water and add to pork mixture---stir continually until thickened. Stir in pineapple tidbits and cooked rice. Garnish with peanuts and tomato wedges.

OKINAWAN SHOYU PORK

Steps:

• In a pot, over medium-high heat, brown the pork belly on all sides. This should take about 5-minutes.
• Add the garlic and ginger to the pot. Mix and saute for another minute till the garlic and ginger is fragrant. Then add the water, soy sauce, sake, brown sugar, and mirin.
• Bring everything to a boil. Then reduce the heat to low. Cover the pot and simmer for 1.5 hours (give it a stir every 20 minutes). The pork is ready when it is tender and easily pierced with a fork.
• Remove the lid, and turn the heat to medium-high. Let the sauce bubble away and reduce until it becomes thick and glaze-y. Pour it out into a bowl, and serve hot, with rice. Enjoy ^_^

HAWAIIAN PORK & RICE DINNER

Steps:

• Bring pork and 1 cup water to a boil.
• Reduce heat, simmer 2 minutes.
• Drain, refrigerating the reserved liquid.
• Add rice and remaining 1 cup water, peaches & pineapple to meat.
• Simmer 15 minutes.
• Remove any grease from reserved liquid and return juice to the pan.
• Continue to cook another 5 minutes.
• Mash/puree.