Pork Loin With Russian Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY PORK SALAD



Savory Pork Salad image

Make an easy-going meal in a bowl by tossing together healthful veggies, pork tenderloin, fresh herbs and spices with a warm soy dressing. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 14

1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
2 teaspoons olive oil
1/2 pound pork tenderloin, thinly sliced
2 teaspoons brown sugar
2 teaspoons minced fresh basil
2 teaspoons reduced-sodium soy sauce
1-1/2 teaspoons lime juice
1-1/2 teaspoons water
1 teaspoon minced fresh oregano
3 cups torn mixed salad greens
1/2 cup grape tomatoes
1/2 small red onion, sliced and separated into rings
1/2 small sweet yellow pepper, cut into strips

Steps:

  • In a large skillet, cook garlic and ginger in oil over medium heat for 30 seconds. Add pork; cook and stir until meat is no longer pink. Remove and keep warm. , In the same skillet, combine the brown sugar, basil, soy sauce, lime juice, water and oregano. Bring to a boil. Remove from the heat. , In a salad bowl, combine the greens, tomatoes, onion, yellow pepper and pork. Drizzle with warm dressing and toss to coat; serve immediately.

Nutrition Facts : Calories 229 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 274mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

PORK TENDERLOIN WITH DRESSING AND PAN GRAVY



Pork Tenderloin with Dressing and Pan Gravy image

Dressings (a.k.a. stuffings) are super-simple to make and don't need to be reserved just for the holidays. They're perfect any time of year and easy to make. This easy combo of roasted pork tenderloin, pan gravy and a quick dressing makes for a special dinner or date-night meal (with leftovers) that's ready in under an hour.

Provided by Jet Tila

Categories     main-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 21

6 tablespoons unsalted butter
1/2 onion, finely diced
1 stalk celery, finely diced
6 cups dried bread cubes
2 teaspoons poultry seasoning
1 1/2 to 2 cups chicken broth
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh parsley, plus more for garnish
2 teaspoons chopped fresh thyme
1 1/2 to 2 pounds pork tenderloin
Leaves from 3 sprigs fresh thyme, stems discarded
Leaves from 1 sprig rosemary, roughly chopped, stems discarded
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1/2 shallot, minced
1 tablespoon all-purpose flour
3/4 cup cold beef broth
1/2 teaspoon soy sauce
Kosher salt and freshly ground black pepper
2 tablespoons heavy cream

Steps:

  • For the dressing: Preheat the oven to 350 degrees F.
  • Melt 4 tablespoons of the butter in a large ovenproof skillet over medium-high heat. Continue to cook until the butter begins to bubble and smoke. Add the onion and celery and cook, stirring, until softened, 1 to 2 minutes. Add the bread cubes and poultry seasoning to the skillet and stir and fold the bread to toast it, 3 to 4 minutes. The bread should start to brown and should smell amazing.
  • Turn off the heat and drizzle in about 1 cup of the broth and fold it into the bread. Drizzle in enough more broth to moisten the dressing but not make it soggy. Taste and season with salt and pepper as needed. Once you're happy with the flavors, stir in the parsley and thyme.
  • Dot the top of the dressing with the remaining 2 tablespoons butter. Cover the skillet with foil and bake for 20 minutes. Uncover and continue to bake until browned, about 10 minutes longer.
  • For the pork: Preheat the oven to 350 degrees F. Sprinkle the tenderloin with the thyme, rosemary, salt and pepper. Press the seasonings firmly onto the pork.
  • Heat a large cast-iron skillet or other ovenproof sauté pan over medium-high heat. Swirl in the oil. When the first wisp of white smoke appears, add the pork and sear until golden brown on all sides, about 8 minutes total.
  • Transfer the skillet to the oven. Roast for 5 minutes, then flip the pork and return the skillet to the oven. Roast until an instant-read thermometer inserted into the thickest portion of the pork reaches 135 degrees F. Remove from the oven, transfer the pork to a cutting board and tent loosely with foil. Let rest until the internal temperature reaches 140 degrees F for a nice medium, 8 to 10 minutes. (If you want the pork a little more well done, remove from the oven at 140 degrees F and let rest until 145 degrees F.)
  • For the quick gravy: Place the hot pan the pork cooked in back over medium-high heat. Toss in the butter and shallot and cook, stirring frequently, until the shallot is light brown and fragrant, 2 to 3 minutes. Stir in the flour, scraping any browned bits from the bottom of the pan. Stir for another minute, making a rough roux. Slowly stir in the cold broth. Bring to a boil, then reduce the heat so the gravy just simmers. Cook for about 1 minute, stirring constantly. Stir in the soy sauce and salt and pepper to taste. Finish by stirring in the cream.
  • Slice the pork and serve it with the dressing and gravy, and garnish with chopped parsley.

RUSSIAN PORK CHOPS



Russian Pork Chops image

This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.

Provided by Shawn C

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

1 onion, sliced
1 bell pepper, cut into rings
1 (6 ounce) can pineapple chunks (juice optional)
1 cup Russian salad dressing (bottled is ok too)
4 pork chops, 1 inch thick
2/3 cup oil
1/2 cup ketchup
1/4 cup sugar
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons water
1 teaspoon grated onion
1/2 teaspoon salt
1/2 teaspoon paprika

Steps:

  • Mix dressing ingredients together; set aside.
  • Place chops in a single layer in a shallow casserole dish.
  • Top with slice of onion and bell pepper.
  • Pour pineapple over top and cover with Russian dressing.
  • Bake covered in preheated 375°F oven for 1 hour.
  • Serve over rice.

TANGY TENDERLOIN



Tangy Tenderloin image

A no-fuss recipe for fork tender pork tenderloin.

Provided by Rachel

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h45m

Yield 4

Number Of Ingredients 6

1 (16 ounce) pork tenderloin
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 cups Russian-style salad dressing
¼ teaspoon honey
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour, and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup mix. Slather the tenderloin with this mixture.
  • Cover the dish, and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.

Nutrition Facts : Calories 598 calories, Carbohydrate 45.7 g, Cholesterol 49.2 mg, Fat 38.3 g, Fiber 3.2 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 1809.8 mg, Sugar 27.2 g

PORK TENDERLOIN WITH SUGAR SNAP PEA SALAD



Pork Tenderloin with Sugar Snap Pea Salad image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons sliced almonds
1/4 cup chopped fresh parsley
2 tablespoons red wine vinegar
1 tablespoon plus 2 teaspoons dijon mustard
1 small clove garlic, grated
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
3 tablespoons breadcrumbs
1 large pork tenderloin (1 1/4 to 1 1/2 pounds), trimmed
1 pound sugar snap peas, trimmed
2 carrots, thinly sliced
1 large bunch watercress, trimmed

Steps:

  • Position a rack in the upper third of the oven; preheat to 400 degrees F. Spread the almonds on a baking sheet and toast in the oven until golden, 6 to 8 minutes. Transfer to a plate and let cool.
  • Increase the oven temperature to 450 degrees F. Mix the parsley, vinegar, 2 teaspoons mustard, the garlic, 1/2 teaspoon salt and a few grinds of pepper in a bowl. Slowly whisk in the olive oil.
  • Transfer 1 tablespoon of the vinaigrette to a bowl and stir in the breadcrumbs. Set the pork on the baking sheet; season with1/2 teaspoon salt and a few grinds of pepper. Brush with the remaining 1 tablespoon mustard, then pat the breadcrumb mixture all over. Roast until the pork is golden and a thermometer inserted into the center registers 145 degrees F, 15 to 20 minutes. Let rest 5 minutes.
  • Meanwhile, put the peas and carrots in a microwave-safe bowl; add a pinch of salt and a splash of water, cover with plastic wrap and pierce a few times with a knife to vent; microwave until crisp-tender, 3 to 4 minutes. Let cool slightly. Add the watercress, almonds and the remaining vinaigrette. Slice the pork; serve with the salad.

PORK TENDERLOIN MARINATED IN GARLIC, LEMON AND OREGANO WITH GREEK SALAD



Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad image

Provided by Bobby Flay

Time 1h50m

Yield 4 servings

Number Of Ingredients 18

4 cloves garlic, chopped
1 lemon, zested and juiced
2 tablespoons chopped oregano leaves, plus more for garnish
1/2 cup canola oil
1 1/2 pounds pork tenderloin
Salt and freshly ground black pepper
1 head radicchio, cut into quarters
2 beefsteak tomatoes, cut into wedges
1/4 cup red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon anchovy paste
Honey
1/2 cup extra-virgin olive oil
2 cups baby arugula
1 English cucumber, cut into big hunks
1 cup pitted kalamata olives
1 tablespoon capers
1/4 pound Greek feta, crumbled

Steps:

  • Combine the garlic, zest, juice, oregano and oil in blender and blend until smooth. Put the pork in a baking dish, add the marinade and turn to coat. Cover and refrigerate for at least 1 hour and up to 4 hours.
  • Heat a grill to high. Remove the pork from marinade and season with salt and pepper, to taste. Grill until golden brown on all sides and cooked to medium doneness. Brush the radicchio and tomatoes with oil and grill until lightly charred. Remove the pork from the grill to a cutting board and loosely tent with foil. Let rest 10 minutes before slicing. Remove the radicchio and tomatoes from grill and set aside to cool slightly.
  • Whisk together vinegar, mustard, anchovy paste and a touch of honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Add the radicchio, tomatoes, arugula, cucumber, olives, and capers and toss to combine. Transfer to a platter and top with feta and pork slices. Garnish with fresh oregano and serve.

HOT PORK SANDWICHES WITH SWISS AND QUICK FIX RUSSIAN DRESSING



Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 7m

Yield 4 servings

Number Of Ingredients 6

4 Kaiser rolls, sliced open
12 ounces shredded cooked pork loin
4 thick slices Swiss cheese
1/4 cup ketchup
1/4 cup light sour cream
2 tablespoons finely chopped gherkin pickles

Steps:

  • Preheat broiler.
  • Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.

More about "pork loin with russian salad recipes"

WHAT SALAD GOES WITH PORK TENDERLOIN? 10 BEST SALADS

From hangryhanna.com
  • Salad Caprese. Simple, easy, and so delicious (plus, it looks really impressive too). This salad only has a few ingredients, but they all work so well together.
  • Nicoise Salad. This salad usually has tuna, but you could also use salmon or chicken. The thing that I love most about this salad is the variety of textures and flavors.
  • Cobb Salad. This salad has tons of flavor and texture (not to mention, it’s pretty to look at). The crispy bacon, the creamy avocado, the salty cheese, and the tangy dressing all come together to create a truly delicious salad.
  • Caeser Salad. This salad looks fancy (and tastes even better), but is actually really easy to whip up. The key to a good Caesar salad is in the dressing – it should be thick, creamy and packed with flavor.
  • Waldorf Salad. If you haven’t tried this salad alongside your pork tenderloin or chicken, you’re missing out. The sweetness from the grapes and apples perfectly offsets the savoriness of the meat, while the crunch from the celery and walnuts give it an addicting texture.


10 BEST SALADS TO SERVE WITH PORK TENDERLOIN – HAPPY MUNCHER

From happymuncher.com
  • Caesar Salad. The classic Caesar salad is the perfect way to start your meal with pork tenderloin. The dressing adds a big burst of flavor and the crunchy croutons add some nice texture.
  • Broccoli Salad. This broccoli salad pairs perfectly with pork tenderloin and is a great option if you’re trying to squeeze in a few more veggies ahead of the holidays.
  • Tangy Cabbage Slaw. Tangy cabbage slaw is an excellent choice to complement your pork tenderloin. Cabbage slaw is a refreshing, crunchy side dish that is delicious and low in calories.
  • Avocado Salad. When it comes to pairing pork tenderloin with salad for a complete and satisfying meal, the avocado salad is a simple, delicious choice.
  • Pasta Salad. A simple pasta salad is a perfect match for pork tenderloin. Pasta salads are typically made with tomatoes, a bit of mayonnaise, and some other garnishes.


8 DELICIOUS PORK LOIN RECIPES - JAMIE OLIVER
Jun 18, 2020 We’ve chosen some cracking pork loin recipes that make the most of this beautiful cut of meat and take it to the next level in just a few simple steps. Recipes. Recipes. …
From jamieoliver.com


PORK TENDERLOIN WITH HONEY GARLIC SAUCE - RECIPETIN EATS
May 27, 2019 Pork tenderloin recipe. Pork tenderloin is like chicken breast – it’s a lean, tender cut of meat and when cooked just right, it’s juicy and succulent. It is also easy to overcook, …
From recipetineats.com


RUSSIAN DRESSING PORK TENDERLOIN - SPICY SOUTHERN …
Sep 5, 2022 Russian Dressing Pork Tenderloin- this pork tenderloin is first seared in a pan and then cooked in the oven in an easy sauce. This is one of my absolute favorite ways to cook pork tenderloin. It has such a unique sweet and …
From spicysouthernkitchen.com


PORK TENDERLOINS WITH MOLASSES AND GINGER | RICARDO
A pork tenderloin recipe that cooks easily and will make everyone around the table happy is always enjoyed and appreciated. With the happy marriage of spicy flavours like ginger and hot …
From ricardocuisine.com


HOW TO COOK A PORK LOIN IN AN AIR FRYER: EASY AND DELICIOUS RECIPE
1 day ago Using a sharp knife, slice the pork loin into thin slices, against the grain for maximum tenderness. The pork loin can be served as is, or paired with your favorite side dishes such as …
From kitchenpearls.com


AROMATIC SPICE RUBBED PORK ROAST STUFFED WITH HERBS AND GARLIC ...
Feb 10, 2024 If you need to freeze leftover pork roast, it will be at its best if used within 4-6 months, although it can be kept longer. Use up refrigerated pork within 4 days to stay on the …
From vikalinka.com


20 BEST PORK TENDERLOIN RECIPES - WAYS TO COOK PORK TENDERLOIN
Jan 9, 2024 Of course, many of the pork tenderloin recipes are easy to make year-round, too. Check out Ree Drummond's herb-roasted pork tenderloin that she calls "ridiculously simple" or …
From thepioneerwoman.com


10 BEST SALADS WITH PORK TENDERLOIN RECIPES - YUMMLY
The Best Salads With Pork Tenderloin Recipes on Yummly | Fruited Pork Tenderloin Salad, Santa Fe Salad With Grilled Pork Tenderloin, Grilled Pork Tenderloin With Tomato Salad And Fresh …
From yummly.com


PORK TENDERLOIN SALAD WITH MAPLE MUSTARD DRESSING
May 15, 2020 Recipe Highlights. Simple is best – There are just a handful of toppings and a dynamite vinaigrette.; Perfect blend of textures and flavors – Crisp apples, crunchy sweet …
From theflourhandprint.com


10 BEST RUSSIAN MEAT SALAD WITH PORK RECIPES - YUMMLY
The Best Russian Meat Salad With Pork Recipes on Yummly | Country Ribs With Apples, Hazelnuts And Urfa Vinaigrette, Caribbean Pork And Mango Salad, Broccoli Salad With Bacon
From yummly.com


HOMESTYLE DOUBLE PORK LOIN STEAKS & HERBY MAYO RECIPE
• Place beetroot and carrot on a lined oven tray. • Drizzle with olive oil and season with salt. Toss to coat. Roast until tender, 20-25 minutes.
From hellofresh.com.au


10 BEST RUSSIAN PORK WITH PORK LOIN RECIPES - YUMMLY
The Best Russian Pork With Pork Loin Recipes on Yummly | Sausage-stuffed Pork Loin Roast, Apple Wood Smoked Pork Loin, Red Chile And Coffee Pork Loin
From yummly.com


Related Search