Pork Loin In A Crock Recipes

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

CROCK POT PORK LOIN ROAST

Steps:

• Rub combined spices all over roast.
• Place one can of the soup on bottom a crock pot, sprayed with Pam.
• Set roast on top of soup.
• If using dry onion soup, sprinkle over roast.
• Cover roast with mushrooms.
• Top with remaining can of soup.
• Combine bullion concentrate with hot water.
• Pour around sides of roast.
• Cover & cook on low for 6 - 8 hours depending on your crockpot.
• Remove roast and thicken liquid for gravy add additional pepper to taste.

SLOW COOKER PORK LOIN

Steps:

• Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
• In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
• To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.

SIMPLY DELICIOUS CROCK POT PORK LOIN

Steps:

• Place raw pork in the crockpot/slowcooker.
• Sprinkle with all remaining ingredients. Turn pork to coat well.
• Cover and cook on high for 4-6 hours or on low for 6-8 hours.

BBQ PORK TENDERLOIN IN THE CROCK POT

Steps:

• Remove the pork tenderloin from the package, and place it on a cutting board.
• In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Mix to combine.
• Rub your spice mixture all over the tenderloin, and then place it in the bottom of your slow cooker.
• Add the water or chicken stock to the bottom of the slow cooker (don't pour it over the pork, though, so that you don't wash off your spice rub).
• Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork.
• Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker.
• Add your BBQ sauce, and stir to combine. Adjust salt and BBQ amounts to your liking, serve warm.

CROCK POT PORK TENDERLOIN

Steps:

• Add pork tenderloin to a 6-quart slow cooker.
• Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes).
• Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
• Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
• Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.

SAVORY CROCK POT PORK LOIN ROAST

Steps:

• Cover and cook on low for 6 to 8 hours or on high for about 3 hours. Check the roast at the lower time for doneness to avoid overcooking. An instant-read thermometer should register at least 145 F (63 C).