Pork Kavarma Kebap Recipes

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PORK KAVARMA KEBAP



Pork Kavarma Kebap image

Posted for Zaar World Tour 2005. I haven't made this yet. I have posted it as it was from an Eastern European recipe site; I know I'll certainly be cutting down on that oil!! I have also tried to put this into logical English...

Provided by currybunny

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs pork, good quality
1/2 cup lard or 1/2 cup oil
4 -5 leeks, finely chopped
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon black pepper
1/3 cup red wine
1 onion
parsley
1 small chili pepper

Steps:

  • Chop the meat and brown it in the oil, remove from pan.
  • In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.
  • Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.

Nutrition Facts : Calories 804.4, Fat 48, SaturatedFat 17.8, Cholesterol 219.3, Sodium 186.2, Carbohydrate 18.2, Fiber 2.6, Sugar 5.8, Protein 68.4

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