Pork In Root Beer Ginger Beer Recipes

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SLOW COOKER PULLED PORK WITH ROOT BEER



Slow Cooker Pulled Pork with Root Beer image

Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.

Provided by sbellingham

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h20m

Yield 14

Number Of Ingredients 10

1 (3 1/2) pound boneless pork shoulder
8 fluid ounces root beer
3 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano

Steps:

  • Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
  • Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
  • Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 6 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 536.5 mg, Sugar 4.9 g

ROOT BEER PULLED PORK



Root Beer Pulled Pork image

Make and share this Root Beer Pulled Pork recipe from Food.com.

Provided by Teriffic

Categories     Meat

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

2 pork tenderloin (about 375g each)
1 medium onion
2 cups root beer (not diet)
2 cups barbecue sauce (whatever your favorite is)
6 large kaiser rolls

Steps:

  • Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
  • Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.

Nutrition Facts : Calories 568.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 109.4, Sodium 1176.9, Carbohydrate 76.7, Fiber 2.4, Sugar 32.4, Protein 41.7

SWEET AND SPICY GINGER BEER PULLED PORK



Sweet and Spicy Ginger Beer Pulled Pork image

This is a relaxed slow cooker recipe. I've never really measured ingredients out as I've gone, but the end result is absolutely amazing. I never even use BBQ sauce, but you can if you want. Feel free to play with the ingredients, more or less here and there, to suit the tastes of your family. And get ready for a whole lot of mmmmmmm.

Provided by Christie Biggers

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 10h10m

Yield 18

Number Of Ingredients 9

2 sweet onions, peeled and quartered
2 teaspoons kosher salt
1 ½ teaspoons dark brown sugar, or more to taste
1 ½ teaspoons smoked paprika
1 teaspoon ground black pepper
1 teaspoon garlic powder, or more to taste
1 teaspoon red pepper flakes
1 (6 pound) Boston pork butt roast
13 fluid ounces ginger beer

Steps:

  • Arrange sweet onions in the bottom of a slow cooker.
  • Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
  • Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 3.1 g, Cholesterol 64.8 mg, Fat 11.8 g, Fiber 0.6 g, Protein 17 g, SaturatedFat 4.4 g, Sodium 253 mg, Sugar 1.5 g

CROCKPOT ROOT BEER PULLED PORK + VIDEO



Crockpot Root Beer Pulled Pork + Video image

This root beer pulled pork is juicy, tender and sticky sweet with a bite, and gets a dose of reduced root beer for an extra flavor punch!

Provided by Kevin Is Cooking

Categories     Dinner     Lunch     Main

Time 8h10m

Number Of Ingredients 12

4 lb pork shoulder (also called pork butt)
2 tsp chili seasoning
2 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp smoked paprika
1 tsp dry mustard
1 tsp ground fennel seed ((See Note 1))
1/2 tsp celery seed
1 large onion (chopped)
24 oz root beer ((2-12 oz bottles))
24 oz Kansas City Style BBQ sauce (or your favorite recipe or store brand)

Steps:

  • Mix the chili, garlic and onion powders, salt, dry mustard, paprika and ground fennel and celery seeds together with a whisk in a small bowl. Rub the pork shoulder all over and press dry rub into the meat. Set aside.
  • Chop an onion and place in the bottom of a slow cooker. Place the dry rubbed pork shoulder on top of the onions and pour 1 bottle of root beer and your favorite BBQ sauce over the pork. Cover and cook on Low for 8 hours.
  • Pour 1 bottle of root beer in a small saucepan. Bring to a boil and turn to medium-low and simmer for 15-20 minutes until reduced to about 1/3 cup of syrup.
  • Remove cooked pork to a plate, remove any bone and pull the pork (shred). Set aside.
  • Pour the onion, root beer and BBQ sauce mixture from slow cooker into the saucepan with the root beer reduction and either use a hand immersion blender or pour it into a blender and purée. Cook and reduce until it is a catsup like consistency and pour over the pulled pork.
  • Serve the glazed pulled pork on a roll or bun of choice with coleslaw.

Nutrition Facts : Calories 364 kcal, Carbohydrate 37 g, Protein 28 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 1282 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

PORK IN ROOT BEER (GINGER BEER)



Pork in Root Beer (Ginger Beer) image

A simple but tastey dish using pork chops, strips or cubed pork. The ginger (root beer) can be subbed with ground ginger and lemonade. This cooks well in a crock pot, it is a casserole. The vegetables give the dish a slightly sweet taste as well as colour. I serve this with potatoes.

Provided by Brian Holley

Categories     Stew

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon butter
2 tablespoons oil
1 1/2 lbs pork
1 onion, thickly sliced
2 garlic cloves, crushed
3 carrots, sliced
2 leeks, sliced
4 ounces green beans, sliced
1 chili, seeded and chopped (optional)
2 chicken stock cubes
1 zucchini, cubed
2 tablespoons flour
30 fluid ounces root beer
4 potatoes, thinly sliced

Steps:

  • In a large pan heat the butter and oil together, add the pork and onions, cook till pork is coloured. Add the garlic and cook for 2 minutes.
  • Add all of the vegetables, crumble the stock cubes into the vegetables, stir again and dust with the flour, stir once more and cook for 2 minutes.
  • Pour in the root beer bring to the boil stirring the mix till the sauce begins to thicken.
  • Transfer to a casserole dish and cover with the sliced potatoes.
  • Cook till the meat is tender, about 40 minutes.

Nutrition Facts : Calories 798.1, Fat 26.8, SaturatedFat 8.7, Cholesterol 154.1, Sodium 787.2, Carbohydrate 82.4, Fiber 8.8, Sugar 31.9, Protein 57.4

ROOT BEER PULLED PORK NACHOS



Root Beer Pulled Pork Nachos image

I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you're not into root beer. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Appetizers

Time 8h50m

Yield 12 servings.

Number Of Ingredients 6

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
12 cups tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Optional: Pico de gallo, chopped green onions and sliced jalapeno peppers

Steps:

  • In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low 8-9 hours, until meat is tender., Remove roast; cool slightly. When cool enough to handle, shred meat with 2 forks. Return to slow cooker; keep warm., To serve, drain pork. Layer tortilla chips with pork, cheese, tomatoes and optional toppings as desired. Serve immediately.

Nutrition Facts : Calories 391 calories, Fat 23g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 287mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

GINGER BEER PULLED PORK



Ginger beer pulled pork image

A bit of a twist on the classic pulled pork.

Provided by josiethetoaster

Time 4h15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Start the night or morning before you want to eat the pork. Mix together all the ingredients of the marinade in a lidded casserole dish, then stir in the pork and onion and ensure it's thoroughly coated. Cover and put in the fridge for a couple of hours or overnight.
  • Put the casserole dish, with the lid on, in the oven at 150C for 4 hours. Check after about 3 hours to ensure the pork is still submerged in liquid - if it isn't, add more ginger beer if you have it or some water if not.
  • Remove from the oven and drain the pork, reserving the liquid. Put the liquid in a saucepan over a medium heat and bubble, stirring occasionally, to thicken. (If you are impatient, you could mix 1 tsp of cornflour with cold water, then tip the mixture into the sauce and stir - this will cause the sauce to thicken faster).
  • While the sauce is reducing, shred the pork with 2 forks. It should come apart easily into classic pulled-pork strands.
  • Mix the thickened sauce back into the pork and serve inside buns, with salad, pickles etc if you like them.

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