Pork In Black Bean Sauce Recipes
STEAMED PORK RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨)
Skip the dim sum queues with these Steamed Pork Ribs with Black Bean Sauce! Use just one plate from start to finish for ribs steamed to silky perfection.
Provided by Jeannette
Categories Appetizer Breakfast Main Course Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Divide the pork into bite-sized pieces, approximately 1.5 cm (0.6") thick. The technique is to cut the part of the flesh between the bones.Note: Make sure there is enough meat on either side of the bone so that when you eat it, there's something to munch on!
- Marinate the meat with the black bean garlic sauce, chicken bouillon powder, cooking oil, potato starch, salt and sugar.
- Mix all the ingredients in well and let it marinate for a minimum of 20 minutes.
- Steam the pork on high heat for 10 minutes to replicate springy dim sum restaurant quality or for 1 hour for more tender ribs, then serve with rice or as is!
Nutrition Facts : Carbohydrate 3 g, Protein 52 g, Fat 80 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 266 mg, Sodium 754 mg, Fiber 1 g, Sugar 2 g, Calories 958 kcal, ServingSize 1 serving
PORK STIR FRY WITH BLACK BEAN SAUCE
Quick and easy pork slice stir-fried with black bean sauce
Provided by Elaine
Categories Main Course
Time 20m
Number Of Ingredients 17
Steps:
- Thinly slice the pork. Add salt, cooking wine, light soy sauce, water (or chicken stock) and white pepper. Message the pork slice for 2-3 minutes until all the juice is well absorbed. Set aside for 10 minutes.
- Add cornstarch and message again. Make sure all the slices are well coated with starch. At last, add 1 teaspoon of sesame oil, mix well too.
- Heat your wok or pan firstly. Add cooking oil to form a 2-3 cm high layer (do not be scared by the oil amount, we do not eat them all). Spread the pork sliced in. Let them stay for 5 to 10 seconds and then quickly fry them until turns pale. Transfer out immediately.
- Remove the extra oil and save them for vegetable stir fries. Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place fresh pepper sections in to fry for 1 minute or until slightly softened. Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is needed. Move out immediately after mixed. Be quick in this process and it is better to finish this within 30 seconds.
Nutrition Facts : Calories 290 kcal, Carbohydrate 15 g, Protein 15 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 993 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
PORK CHOPS WITH GARLIC BLACK BEAN SAUCE
I made up this recipe a couple of nights ago and didn't measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as you see fit. My sauce was thin but not watery which made for a lighter texture. I think this would be a great crock pot recipe too! I served this dish with a Romaine and Mandarin Orange Salad with a light Ginger dressing, Sesame Green Beans and Steamed Rice. Enjoy!
Provided by Kelly A
Categories Pork
Time 57m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, brown both sides of pork chops in oil.
- Stir together chicken broth and Garlic Black Bean Sauce and add to pan.
- Cover and simmer for 45 minutes.
- Transfer chops to a serving dish, leaving sauce in the pan.
- Stir together water and corn starch; add to sauce and cook until thickened a bit.
- Pour thickened sauce over chops and serve.
PORK IN BLACK BEAN SAUCE
Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.
Provided by Semra22
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
- Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
- Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.
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SOUTHWEST PORK IN BLACK BEAN SAUCE RECIPE | MYRECIPES
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5/5 (3)Total Time 35 minsServings 6
- Combine cumin, chipotle chile pepper, garlic salt, and paprika in a large zip-top plastic bag. Remove 2 teaspoons cumin mixture, and reserve. Add pork to zip-top bag. Seal and shake to coat. Set aside.
- Stir together reserved 2 teaspoons cumin mixture, diced tomatoes with green chiles, black beans, and corn in a large bowl.
- Heat vegetable oil in a large skillet over medium-high heat. Add pork and red onion, and sauté 6 to 8 minutes or until pork is browned. Stir in tomato mixture; bring mixture to a boil, and stir in rice. Cover and remove from heat. Let stand 5 minutes.
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- Bring the water to a boil and add ¼ teaspoon salt. Add the ribs and simmer for 40 minutes, turning the ribs occasionally until they are tender. Remove the ribs to a plate and pour the pork stock (the liquid you boiled the ribs in) through a fine mesh strainer. You should have 1 to 1 ½ cups of liquid.
- Heat the oil in a wok over medium heat. Add the smashed ginger, and fry until caramelized (15-30 seconds). Add the garlic, black beans, onions, and peppers. Stir-fry for 1 minute, and add the pork ribs. Then add the Shaoxing wine.
- Next, add the pork stock (1 to 1 1/2 cups), and bring to a simmer. You can add more stock or water if you like your ribs saucy.
- Add the sugar, white pepper, sesame oil, soy sauce, and dark soy sauce. Stir and simmer for 2 minutes. Give the sauce a taste, and re-season if necessary.
TOFU AND GROUND PORK IN BLACK BEAN SAUCE RECIPE | DAILY ...
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Ratings 1Servings 4Cuisine ChineseCategory Main Dish
- In a mixing bowl, combine ground pork and the marinating sauce. Mix well and set aside to rest for 10 minutes.
- Heat oil in a wok on high heat. Sauté garlic, chilies, salted yellow bean, and black bean sauce until fragrant, about 3 minutes.
- Add the ground pork and cook while stirring (to prevent clumps) until the meat is no longer pink.
STEAMED PORK RIBS WITH BLACK BEAN SAUCE RECIPE (豉汁蒸排骨 ...
From cookingsensei.com
5/5 (1)Category Main CourseCuisine ChineseCalories 478 per serving
- First thing you'll want to do is to clean your pork spare ribs. So turn on the water and rinse your ribs thoroughly until they are clean. Then pat them dry with a napkin.Grab a large mixing bowl and add in your pork spare ribs. Then add all of your marinade ingredients (black bean garlic sauce, chicken bouillon powder, shaoxing wine, vegetable oil, cornstarch, salt, sugar, ground white pepper, sesame oil, garlic.)Note: If you want it a bit spicy, you can also add in some chopped Thai Chili Peppers.
- Now it's time to steam your ribs.Note: You can use your favorite steaming method for this section.
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5/5 (2)Total Time 30 minsCategory MainCalories 506 per serving
- Transfer the pork chops to a big plate. Sprinkle a generous amount of salt on both sides. Let sit while preparing the other ingredients.
- Add the peanut oil into the Instant Pot and turn on the “Saute” function. Add the onions and chilis. Cook and stir until the onions start to caramelize, about 5 minutes. If the bottom of the Instant Pot starts to char, splash a tablespoon of Shaoxing wine (or water) onto the char and use a wooden spatula to lift any brown bits. Turn off the saute function.
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3.5/5 (30)Category MainsCuisine AsianTotal Time 35 mins
- Cut the pork into thin slices 5cm (2 inch) long. Put the slices into a small bowl and mix them well with the marinade. Leave for about 20 minutes.
- Heat half the oil in a wok or large saucepan until it is almost smoking. Add the marinated pork and quickly stir-fry for about 2-3 minutes. Remove the pork and set aside.
- Wipe the wok clean, heat the rest of the oil, add the spring onions and shallots, then the sugar and chicken stock (or water). Bring the mixture to a boil and return the pork to the wok or pan.
- Stir-fry the entire mixture for another 3 minutes and then drizzle the garnish and dressing. Transfer onto a platter. Serve.
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