Pork Hot Dish Recipes

PORK HOT DISH

Steps:

• In a large skillet, over medium heat, cook the pork, celery, red pepper and onion in oil until the meat is browned and vegetables are tender. In a large bowl, combine the pork mixture, noodles, soups, corn, milk, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 45-50 minutes or until meat is tender. Freeze option: Cool unbaked casserole. Sprinkle with crumb topping; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

PORK HOT DISH

Steps:

• In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
• In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
• Turn into an ungreased 13x9 inch baking dish.
• Combine cracker crumbs and butter; sprinkle on top.
• Bake, uncovered, at 350 for 45 minutes or until heated through.

PORK HOT DISH

Steps:

• 1. Preheat oven to 350. In a skillet heat oil. Cook pork and onion,red or green pepper until meat is browned and vegetables are tender. In a large bowl,combine pork mixture,noodles,soups, corn,milk,salt & pepper.Mix well. Turn into a ungreased 13x9x2" baking dish. Combine saltines & butter. Sprinkle over top. Bake 350 455 minutes or until heated through.