Pork Guisantespeas A Local Favorite Recipes

PORK GUISANTES (FILIPINO PORK AND PEAS)

Pork Guisantes (Filipino Pork and Peas) image

From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!

Provided by Teenah

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 onion, sliced
2 garlic cloves, minced
1 1/2 lbs lean pork, sliced in small pieces
1 tablespoon soy sauce
2 tablespoons patis (fish sauce)
1/2 cup water
1 bay leaf
3 ounces tomato paste
1 (6 ounce) package frozen peas
1 (3 -4 ounce) can pimientos, sliced
salt

Steps:

Heat oil in large skillet.
Saute garlic, onions and pork until browned.
Add soy sauce, patis, water and bay leaf.
Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
Add tomato paste, peas and pimientos.
Simmer for another 5 more minutes.
Salt to taste.

Nutrition Facts : Calories 378.2, Fat 16.8, SaturatedFat 4.4, Cholesterol 100.4, Sodium 1256.2, Carbohydrate 14.8, Fiber 3.6, Sugar 7.1, Protein 41.1

PORK GUISANTES...(PEAS) A LOCAL FAVORITE!

*PORK GUISANTES*...(PEAS) A LOCAL FAVORITE! image

THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. LOCALS HERE IN HAWAI'I LOVES IT! MY HUBBY IS OF AN LOCAL FILIPINO ANCESTRY.

Provided by ULULANI LEWIS

Categories Vegetables

Time 1h25m

Number Of Ingredients 10

Ingredients

pork
onions
cooking oil
pkg peas, frozen petite
bottle pimento
slice bell peppers
can(s) tomato sauce
clove garlic
bay leaf
pinch salt and pepper

Steps:

1. SAUTEED ONIONS & GARLIC IN COOKING OIL
2. ADD PORK (DRAIN)
3. ADD TOMATO SAUCE & BELL PEPPERS
4. COOK ON MEDIUM HEAT TILL BELL PEPPER SOFTEN
5. ADD PIMENTO
6. FROZEN PEAS
7. BAY LEAF
8. SIMMER
9. SALT & PEPPER TO TASTE
10. LOWER HEAT
11. ENJOY!

PORK GUISANTES (FILIPINO PORK AND PEAS)

Pork Guisantes (Filipino Pork and Peas) image

Provided by Food Network

Categories main-dish

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 onion, sliced
2 cloves garlic, minced
1 1/2 pounds lean pork, sliced in small pieces
1 tablespoon soy sauce
2 tablespoons patis
1/2 cup water
1 bay leaf
3 ounces tomato paste
1 package (6 ounces) frozen peas
1 can (3 to 4 ounces) pimientos, sliced
Salt to taste

Steps:

Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

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