Pork Giniling Recipes

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PORK GINILING RECIPE



Pork Giniling Recipe image

This Pork Giniling recipe is made by simmering ground pork and vegetables in a delicious tomato sauce made more flavorful with butter and cheese! It is a popular Filipino comfort food that is hearty, economical, and so easy to make!

Provided by Bebs

Categories     Dinner     Lunch     Main Course

Time 40m

Number Of Ingredients 18

1 tablespoon oil
3 cloves garlic (minced)
1 medium onion (diced)
3-5 tablespoon tomato sauce
1 -2 tablespoon tomato paste
500 grams ground pork
1 1/2 tablespoon soy sauce
1 tablespoon calamansi juice (or lime juice)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
1/2 cup butter
1 medium carrot
1 medium potato
1 medium red bell pepper
1/2 - 1 cup grated cheese
1 cup green peas
6 pieces hard-boiled eggs

Steps:

  • Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
  • Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
  • Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
  • Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
  • Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
  • Transfer to a deep serving dish and serve with rice.

Nutrition Facts : Calories 553 kcal, Carbohydrate 10 g, Protein 24 g, Fat 46 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 138 mg, Sodium 1097 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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