Pork Filet Mignon With Onions Recipes

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JAMAICAN JERK PORK FILET MIGNON



Jamaican Jerk Pork Filet Mignon image

A different way to prepare a pork loin. It was easy to prepare, and produced great results. I just made this one up as I went....If you really want to simplify it use a store bought Jamaican Jerk Spice mix.

Provided by IAKnight

Categories     Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

3 lbs boneless pork loin
8 slices bacon
1 teaspoon extra virgin olive oil
2 tablespoons onion powder
1 tablespoon sugar
1 tablespoon kosher salt
1 tablespoon ground thyme
1 1/2 teaspoons ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon ground red pepper
8 tablespoons fruit chutney

Steps:

  • To make Jerk Seasoning, mix all spices together and set aside.
  • Preheat oven to 400°F.
  • Remove fat cap and silver skin ( I used a filet knife).
  • Cut loin across grain into 3/4" to 1" filet mignons.
  • Wrap a slice of bacon around circumference of filets, secure with toothpick(s).
  • Sprinkle and rub Jerk Seasoning on both sides of filets. Left over seasoning can be stored in an air tight container.
  • Coat iron skillet (or other oven ready pan) with olive oil (spray on pan coating can be used instead) to high heat on stove.
  • Fry both sides of the filets until well browned (about 2 minutes per side).
  • Put browned filets and skillet into preheated oven.
  • Bake 20 minutes or until internal temp of filet is 160°F.
  • Remove from pan and let stand 5 minutes.
  • Garnish with 1 Tbsp of fruit compote per serving.

PORK LOIN WITH CARAMELIZED ONIONS



Pork Loin With Caramelized Onions image

We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.

Provided by Dine Dish

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 large sweet onion, thinly sliced
1 teaspoon sugar
2 teaspoons olive oil
1 (1 lb) pork tenderloin
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
  • Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
  • Sprinkle with salt and pepper.
  • Top with onion mixture.
  • Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
  • Let stand for 5 minutes before slicing.

BACON WRAPPED PORK MEDALLIONS



Bacon Wrapped Pork Medallions image

This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!

Provided by Eve Marie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 40m

Yield 4

Number Of Ingredients 8

8 slices bacon
1 tablespoon garlic powder
1 teaspoon seasoned salt
1 teaspoon dried basil
1 teaspoon dried oregano
2 pounds pork tenderloin
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
  • Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
  • Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 416.6 calories, Carbohydrate 2.4 g, Cholesterol 133.3 mg, Fat 25.5 g, Fiber 0.5 g, Protein 42.3 g, SaturatedFat 8.9 g, Sodium 769.2 mg, Sugar 0.5 g

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