Pork Fajitas With Mango Recipes

MANGO PORK FAJITAS WITH CHIPOTLE SOUR CREAM

Steps:

• Toss pork strips in the taco seasoning to coat evenly.
• Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
• Divide the pork mixture and mango chunks into four equal parts.
• Roll up in warmed tortillas.
• Serve with chipotle sour cream.
• For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
• Cover and refrigerate several hours to blend flavors.
• To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.

QUICK AND EASY PORK FAJITAS

Steps:

• Heat tortillas according to package directions.
• Slice onion and peppers, set aside.
• Cut pork into thin strips and place in a bowl. Toss pork with seasoning, lime juice, and 1 tablespoon olive oil.
• Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside.
• Add 1 tablespoon of oil to the same pan and cook onions 1-2 minutes, stir in peppers and cook 2 minutes more.
• Add pork and cook until heated through, do not overcook the pork.