Pork Essentials Spinach Feta Stuffed Loin Chops Recipes
PORK CHOPS STUFFED WITH FETA AND SPINACH RECIPE - (4.6/5)
Provided by ruhroh
Number Of Ingredients 13
Steps:
- Preheat broiler. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 2 garlic cloves; sauté 1 minute. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, tomatoes, and spinach; sauté until moisture evaporates. Remove from heat; stir in cheeses and rind. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup spinach mixture into each pocket. Sprinkle remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper over pork. Arrange pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Combine remaining 2 garlic cloves, juice, mustard, and oregano in a bowl; stir well. Brush half of mustard mixture over pork. Broil 6 minutes; turn pork. Brush remaining mixture over pork; broil 2 minutes or until done.
SPINACH AND FETA STUFFED PORK TENDERLOIN
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.
Provided by liz carrier
Categories Pork
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook and drain spinach. Mix cooked spinach together with cheese, garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
- 2. Filet tenderloin and spread spinach mixture in the tenderloin.
- 3. Roll up tenderloin to enclose filling; wrap bacon around tenderloin.
- 4. Place in roasting pan and bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160.
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