Pork Egg Roll Bowl Recipes
EGG ROLL BOWL
This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.
Provided by ComerCastIron
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
- Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 16.9 g, Cholesterol 74 mg, Fat 41 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 10.8 g, Sodium 1941.1 mg, Sugar 0.4 g
PORK EGG ROLLS
Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 14
Steps:
- In a small bowl, combine soy sauce, vinegar, and sugar. In a large skillet, heat 1 tablespoon oil over medium-high. Add cabbage, carrots, garlic, and ginger; season with salt and pepper. Cook, tossing, until vegetables are tender, 3 to 5 minutes.
- Raise heat to high; add pork and soy mixture. Cook, tossing, until pork is no longer pink and liquid has evaporated, 5 to 7 minutes; mix in scallions. Transfer mixture to a plate to cool. Lay wrappers flat on a work surface, and assemble egg rolls.
- In a 5-quart pot, heat remaining oil until a deep-fry thermometer registers 350 degrees. Working in batches of 4, and returning oil to 350 degrees for each batch, fry egg rolls until golden, turning occasionally, about 2 minutes; drain on paper towels. Serve with sweet-and-sour sauce and spicy mustard.
- To bake, not fry: If you prefer, these egg rolls can be baked. Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet; place egg rolls on sheet and brush with cup oil. Bake until golden, about 10 minutes. Serve with sweet-and-sour sauce and spicy mustard. If baking from frozen, bake about 15 minutes.
- To freeze: Prepare egg rolls through step 2; freeze in a single layer until firm, at least 2 hours. Transfer to a resealable plastic bag; freeze up to 3 months. To fry from frozen, increase frying time in step 3 by about 3 minutes per batch.
Nutrition Facts : Calories 417 g, Fat 22 g, Fiber 3 g, Protein 18 g
PORK EGG ROLL BOWL
Enjoy the comforting flavors of egg rolls without all the fried carbs. This dish uses coleslaw mix for a quick dose of healthy, shredded cabbage and is topped off with a heavy drizzle of sweet and sour sauce.
Provided by Arlyn Osborne
Categories Chinese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk to combine the soy sauce, hoisin sauce, rice wine vinegar and onion powder in a small bowl or measuring cup; set aside.
- Heat the sesame oil in a large nonstick skillet over medium heat. Add the scallions, garlic and ginger and cook until fragrant, 30 to 60 seconds. Add the ground pork, season with salt and pepper and cook, stirring occasionally and breaking it up, until cooked through, 6 to 8 minutes.
- Add the coleslaw mix. Toss to combine and cook until the cabbage is wilted and tender, 5 to 7 minutes.
- Pour over the prepared sauce, stir to combine and continue to cook for 2 to 3 minutes. Drizzle with the sweet chili sauce and garnish with sliced scallions and sesame seeds.
Nutrition Facts : Calories 421.3, Fat 33.4, SaturatedFat 10.3, Cholesterol 82, Sodium 727.8, Carbohydrate 8.3, Fiber 1.4, Sugar 2.9, Protein 21.6
EGG ROLL NOODLE BOWL
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 652mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
More about "pork egg roll bowl recipes"
KETO EGG ROLL IN A BOWL [RECIPE] - AKA CRACK SLAW - KETOGASM
From ketogasm.com
Estimated Reading Time 6 mins
- Ensure cabbage and onion is thinly sliced into long strands. Use a spiralizer to cut the vegetables for quickest results.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
PORK EGG ROLL NOODLE BOWLS - THE CANDID APPETITE
From thecandidappetite.com
Estimated Reading Time 5 mins
- Set a large skillet over medium-high heat. Once hot, add the sesame oil and the pork. Using a wooden spoon, break up the pork and cook until brown and cooked through, about 8 to 10 minutes. Season with salt and pepper.
- Stir in the garlic, ginger and onion and cook until the onions are translucent, about 2 to 3 minutes. Add the carrots, cabbage, vinegar, soy sauce, and fish sauce and cook until the veggies have softened, another 2 to 3 minutes longer.
- Cook the noodles according to the package directions and then drain and immediately add to the pork and vegetables and stir until evenly combined. Lower the flame to as low as it'll go to keep warm.
- Pour the oil into a medium saucepan and set over medium-high heat. Once hot, add the wonton strips, a few at a time, and cook until brown and crispy. Using a slotted spoon transfer to a plate lined with paper towels, and season with salt. Continue frying the rest of the wonton strips.
EGG ROLL IN A BOWL RECIPE - QUICK AND EASY EGG ROLL IN BOWL
From eatingonadime.com
Estimated Reading Time 6 mins
- Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine.
EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN A BOLL
From delish.com
5/5 (52)Occupation Senior Food EditorCuisine ChineseTotal Time 35 mins
PORK EGG ROLL IN A BOWL – BY THE RECIPES
From bytherecipes.com
Estimated Reading Time 2 mins
- Stir in ground pork, ground ginger, sea salt, black pepper and Sriracha. Continue to cook until pork is cooked through.
PORK EGG ROLL IN A BOWL RECIPE - SOUTHERN KISSED
From southernkissed.com
4.6/5 (32)Category Main DishesCuisine AsianTotal Time 20 mins
- Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions are translucent and the garlic is fragrant.
- Add the ground pork, ginger, salt, pepper, and Sriracha sauce to the pan. Sauté until the pork is cooked through.
PORK EGG ROLL BOWLS | KATHLEEN'S CRAVINGS
From kathleenscravings.com
Estimated Reading Time 4 mins
- In a large skillet, heat to medium and add the sesame oil. Add the diced white onion and the whites of the sliced green onions. Sauté for 3-4 minutes, or until the onions are soft and translucent.
- Add the ground pork sausage. Season with a pinch of salt and pepper, to taste. Cook the sausage, crumbling and browning, for 3-5 minutes. When the sausage is almost fully cooked (just a little pink left), add the garlic and ginger. Continue to cook for 1 minute until the pork is fully cooked (no pink remaining) and the garlic and ginger is soft and fragrant.
- Add the coleslaw mix to the skillet along with the soy sauce and sriracha. Sauté everything together until the coleslaw mix is softened and everything is combined. About 3-5 minutes. Season with additional salt and pepper, if needed.
PORK EGG ROLL BOWL - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Estimated Reading Time 2 mins
- In a small bowl mix the ginger, black pepper, sriracha, soy sauce, rice wine vinegar, and garlic. Set aside.
KETO PORK EGG ROLL BOWL - LOW CARB YUMMINESS! - VENTURE1105
From venture1105.com
Estimated Reading Time 5 mins
- Heat 1 tablespoon of sesame oil in a skillet over medium high heat. Once the skillet has come to temperature, add the chopped onion.
- Saute the onion for 2-3 minutes until it begins to brown.Add in the minced garlic, and stir constantly, cooking for 30 seconds.
- Place the ground pork in the skillet, and cook until it is browned. Mix it often to incorporate the onions and garlic.
- Once the pork has browned, add the bag of coleslaw mix to the skillet. Stir well to mix the pork in with the vegetables.
LOW FODMAP EGG ROLL BOWL - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
Estimated Reading Time 6 mins
- Make the sauce: In a small bowl, combine 3 tablespoons soy sauce or tamari, sugar, garlic oil, vinegar, sesame oil, and ginger. Set aside.
- Combine ground pork or turkey with 1 tablespoon soy sauce and ¼ teaspoon pepper. Brown and crumble over medium-high heat. Drain fat and remove from skillet.
- Add canola oil to the same skillet and heat over medium-high heat. Add carrots and stir-fry until crisp-tender, about 2 minutes, and then add the cabbage and stir-fry until it just starts to wilt, about 2 more minutes.
- Add the browned meat and sauce mixture to the cabbage and carrots. Season with remaining ¼ teaspoon pepper and salt to taste. Stir and cook until most of the liquid is absorbed. Garnish with green onions and serve over rice if desired.
EGG ROLLS IN A BOWL - EASY DELICIOUS DINNER RECIPE
From orwhateveryoudo.com
Estimated Reading Time 4 mins
- Add the vegetables into the pan and cook over high heat until the caggable is wilted and tender. Drain any excess liquid from the pan.
- Preheat the oven to 425. Slice the wonton or egg roll wrappers into strips, lightly spray both sides with cooking spray, and place in the oven until browned and crisp. You can also quickly fry in a shallow pan with some oil in it if you want it extra crispy and don't mind the oil.
ONE SKILLET EGG ROLL IN A BOWL RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.4/5 (23)Category Dinner IdeasCuisine AsianTotal Time 25 mins
- for the egg roll sauce: In a small saucepan over medium to medium-high heat, stir together all sauce ingredients. Once sugar and salt have dissolved, remove from heat to cool to room temperature.
- for the egg roll mixture: Heat a large skillet with tall sides over medium heat. Once hot, add sesame oil and let it warm for almost 1 minute. Add pork, breaking it up with a wooden spoon or spatula. Cook for 5 to 7 minutes, stirring and breaking up occasionally, until pork is about half-way browned. Add garlic, ginger, soy sauce, black pepper, and sugar, stirring to combine. After pork is thoroughly browned, add cabbage and carrots, folding to combine. Cook, stirring occasionally, until cabbage and carrots are softened but still a bit crunchy, about 2 to 3 minutes. Sprinkle rice vinegar over the top and fold one last time.
- to serve: Immediately serve hot egg roll mixture over white rice. Top with sliced green onions, fresh cilantro, and wonton strips. Serve with prepared egg roll sauce, to drizzle over the top.
{15 MINUTE} EGG ROLL IN A BOWL RECIPE - BELLY FULL
From bellyfull.net
Estimated Reading Time 4 mins
- Add the pork, garlic, ginger, and chili garlic sauce; cook, stirring often, breaking up the pork into crumbles with a wooden spoon until no pink remains, about 3-4 minutes. Season with salt and pepper. Drain off fat.
- Stir in the teriyaki sauce and coleslaw mix. Mix to combine and cook until cabbage starts to soften, about 2 minutes.
15-MINUTE EGG ROLL IN A BOWL RECIPE - PINCH OF YUM
From pinchofyum.com
4.8/5 Estimated Reading Time 3 mins
- Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and saute until fragrant.
- Add the five-spice, soy sauce, chili paste, and pork. Break apart until the meat is browned and cooked through.
KETO EGG ROLL IN A BOWL (CRACK SLAW) | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
5/5
- Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
EGG ROLL IN A BOWL {20 MIN MEAL!} - SPEND WITH PENNIES
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ONE SKILLET "EGG ROLL IN A BOWL" - THE SEASONED MOM
From theseasonedmom.com
- Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
- Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
- Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
EASY PORK EGG ROLL IN A BOWL RECIPE (30 MINUTES, ONE PAN)
From streetsmartnutrition.com
- Once the oil is heated, add the red onion. Cook 2-3 minutes, or until onion becomes translucent. Add the garlic and ginger, then cook about one minute more.
- Add the ground pork and sriracha sauce. Use a spatula to brown the pork, stirring occasionally. Cook 5-7 minutes or until no pink remains.
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