Pork Cutlet Sliders Recipe By Tasty

CRISPY BAKED PORK CUTLETS

Steps:

• Preheat the oven to 450 degrees.
• Stir the thyme, salt, and pepper into the mustard.
• Spread the mustard mixture evenly over the pork.
• Coat each piece of pork with the panko breadcrumbs.
• Heat a skillet over medium high heat. Add the olive oil and once it is hot, lightly fry the pork for 2 minutes on each side or until brown and crispy.
• Place the whole skillet in the oven and bake for 8-10 minutes until cooked to your liking.

CRISPY PORK CUTLETS

Steps:

• Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
• Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides. Pour eggs over pork, turning to coat.
• Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
• Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.
• Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.
• Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.
• Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.

PORK CUTLET SLIDERS RECIPE BY TASTY

Steps:

• Slice the pork tenderloin into equal medallions, roughly ¼ inch (6 mm).
• Pound the cutlets thin. Slice into slider size, roughly 3 square inches (7 ½ cm).
• Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.
• Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.
• Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown.
• Set cutlets on a paper towel to remove excess grease.
• Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
• Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
• Serve with dressing of choice (optional).
• Enjoy!