Pork Cutlet Al Cindona Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY PORK CUTLETS



Crispy Pork Cutlets image

I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h5m

Yield 4

Number Of Ingredients 16

2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour, or as needed
2 eggs, beaten
3 cups panko bread crumbs
2 tablespoons butter
⅓ cup diced dill pickles
1 jalapeno pepper, seeded and minced
1 bunch green onions, chopped, green tops reserved
1 pinch cayenne pepper, or to taste
1 ½ tablespoons all-purpose flour
1 ½ cups cold milk, or more as needed
1 teaspoon Worcestershire sauce, or to taste
¼ teaspoon freshly ground black pepper, or more to taste
½ cup vegetable oil for frying
salt to taste

Steps:

  • Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
  • Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides. Pour eggs over pork, turning to coat.
  • Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
  • Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.
  • Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.
  • Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.
  • Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.

Nutrition Facts : Calories 748.3 calories, Carbohydrate 71.2 g, Cholesterol 273.7 mg, Fat 29.3 g, Fiber 1.9 g, Protein 66.8 g, SaturatedFat 11.6 g, Sodium 883.3 mg, Sugar 6.2 g

More about "pork cutlet al cindona recipes"

20 BEST PORK CUTLET RECIPES TO TRY - GLORIOUS RECIPES

From gloriousrecipes.com
5/5 (27)
Total Time 30 mins
Category Pork
Published Jun 9, 2023
  • Miso Katsu (Japanese Breaded Pork Cutlet With Miso Sauce) Enjoy a classic Japanese pork cutlet dish with this Miso Katsu that’s amazingly delicious and incredibly easy to whip up!
  • Pork Milanese (Crispy Italian Pork Cutlets) For one of the easiest pan-fried pork cutlet recipes that you can try at home, check out this fantastic Pork Milanese!
  • German Pork Schnitzel. Try your hands at making this Pork Schnitzel that’s popular in Germany and a great addition to any meal! It’s really easy to make as well and all you need to do is season tenderized cutlets with a basic combination of salt and pepper before coating them with flour, eggwash, and regular breadcrumbs.
  • Parmesan Pork Cutlets. Expand your cooking repertoire with these easy Parmesan Pork Cutlets that you’ll definitely want to keep handy! The cutlets are first soaked in milk to tenderize the meat before dipping them in beaten eggs and coating them with a mix of Parmesan cheese and homemade breadcrumbs.
  • Cheesy Pork Katsu. If you love both pork and cheese, you’ve got to check out this wonderful pork cutlet recipe that combines the two to create an exceptional dish!

PORK CUTLETS WITH MARSALA SAUCE | RICARDO - RICARDO CUISINE
In a large stainless steel skillet over high heat, brown 2 to 3 cutlets at a time in the butter. Add more butter, if needed. Set aside on a plate and keep warm.
From ricardocuisine.com

CRISPY PORK CUTLETS WITH CAPERS, LEMON, ARUGULA, AND CHOPPED EGGS
Jan 31, 2008 Preparation. Step 1. Set 1 rack on each of 2 rimmed baking sheets. Using small sharp knife, cut all peel and white pith from lemon. Quarter lemon lengthwise, then thinly slice …
From bonappetit.com

PORK CUTLETS WITH CREAMY MUSTARD SAUCE | RICARDO - RICARDO …
In a large non-stick skillet over medium-high heat, brown half of the cutlets at a time in half of the butter. Set aside on a plate and keep warm. In the same skillet, soften the shallot for 1 minute.
From ricardocuisine.com

CRISPY PORK CUTLETS - ISABEL EATS
Oct 19, 2020 Pork Cutlet Ingredients. Boneless pork chops: Sometimes called boneless loin chops, this lean cut of pork is perfect for pounding into thin cutlets so they cook quickly and …
From isabeleats.com

PORK CUTLETS WITH APPLE JUICE SAUCE | RICARDO - RICARDO CUISINE
In a pot of salted boiling water, cook the noodles until al dente. Drain and oil lightly. Drain and oil lightly. Meanwhile, place the cutlets between two sheets of plastic wrap and flatten with a …
From ricardocuisine.com

PORCHETTA RECIPE (AUTHENTIC ITALIAN PORK ROAST)
Dec 9, 2024 Recipe Ingredients. These ingredients combine to create a flavorful, fragrant Italian pork roast with crispy skin and juicy, tender meat infused with earthy and herbaceous notes of …
From cucinabyelena.com

5 INGREDIENT CRISPY BAKED PORK CUTLETS
Jan 18, 2024 Recipe Ideas for Baked Pork Cutlets. Dijon mustard and thyme: This is the version I included in the recipe. It's a classic combination and has just the right amount of …
From slenderkitchen.com

WORLD’S MOST AWESOMEST TENDEREST PORK …
Jan 15, 2015 Place the cutlet in the breadcrumbs and coat all sides. At this point you can coat a few and cook all at once being sure you do not crowd the pan. Gently place the cutlets in the …
From thekitchenwhisperer.net

CRISPY PORK CUTLETS WITH A CREAMY DILL SAUCE
Apr 18, 2018 How to Make Crispy Pork Cutlets with a Creamy Dill Sauce. Make the crispy pork cutlets by pounding the boneless pork chops between plastic wrap with a meat hammer to 1/4 …
From fortheloveofcooking.net

PORK CUTLETS (CRISPY RECIPE) - INSANELY GOOD
Nov 8, 2023 Ingredients. Pork – I used fully-trimmed pork tenderloin for this recipe, but you can use other cuts of meat.; Breadcrumbs – This ingredient is necessary for a crispy pork cutlet.; Flour – A light coating of flour is enough to …
From insanelygoodrecipes.com

HOW TO COOK PORK CUTLETS IN OVEN - RECIPES.NET
Aug 15, 2024 Pat dry the pork cutlets using paper towels to remove any excess moisture. In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Brush both sides of the …
From recipes.net

PORK MILANESE WITH GARLIC SPINCAH RIGATONI RECIPE
Place the coated pork cutlets on a plate or tray. Heat the oil: In a large skillet, heat the olive oil over medium-high heat. Add the coated pork cutlets and cook for 3-4 minutes on each side, or …
From chefsresource.com

GOLDEN BAKED PORK CUTLETS - EATINGWELL
Jun 12, 2024 These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into …
From eatingwell.com

CRISPY PORK CUTLET - VENETIAN STYLE - ABRA'S …
Jun 19, 2023 Step 7: Pan Sear – Heat about 1 inch of neutral oil over medium-high heat in a large cast iron skillet.Once the oil is hot add the pork chop to the skillet and fry until golden brown …
From abraskitchen.com

CRISPY PORK CUTLET RECIPE - DINNERS, DISHES, AND DESSERTS
Oct 16, 2017 Crispy Pork Cutlets – tender boneless breaded pork cutlets that are pan fried to crispy perfection. Served with a salad for a delicious meal any night of the week. My family …
From dinnersdishesanddesserts.com

30 PERFECT PORK CUTLET AND CHOP RECIPES
May 9, 2022 Explore 30 easy pork cutlet recipes with Spanish, Mexican, and Indian-inspired marinades, along with delicious sides.
From womensweeklyfood.com.au

NEIL PERRY, CRUMBED PORK CUTLET, SAUTéED APPLES, POTATOES & SAGE ...
Sep 27, 2007 3. Heat a pan over medium heat, and sauté the apple, potato, garlic and sage leaves in the oil and butter. When the butter is nut brown, add the wine and cook for 2 …
From gourmettraveller.com.au

PORK CUTLET AL CINDONA RECIPES
2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces: salt and freshly ground black pepper to taste: 2 tablespoons all-purpose flour, or as needed
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

No-Fry Potato Latkes_image No Fry Potato Latkes

Salsa-Sour Cream Dipping Sauce_image Salsa Sour Cream Dipping Sauce

Tex-Mex Cheeseburgers_image Tex Mex Cheeseburgers

Classic Banana Bread_image Classic Banana Bread

Jimmy Buffett's Jimmy Buffett's "Cheeseburger in Paradise"

Meatballs in Chipotle Sauce(Albondigas Enchipotladas)_image Meatballs in Chipotle Sauce(Albondigas Enchipotladas)

Hibiscus Tea_image Hibiscus Tea

Grophens (German Mashed Potato Doughnuts)_image Grophens (German Mashed Potato Doughnuts)

Tortellini and Artichoke Salad_image Tortellini and Artichoke Salad

Pina Colada Pie_image Pina Colada Pie

Spaghetti with Zucchini and Squash_image Spaghetti with Zucchini and Squash

Chestnut Meringue Pie_image Chestnut Meringue Pie

Grilled Swordfish with Charred Eggplant and Smoky Tomatoes_image Grilled Swordfish with Charred Eggplant and Smoky Tomatoes

Albacore Tuna Spread_image Albacore Tuna Spread

Spicy Pickled Okra and Green Beans_image Spicy Pickled Okra and Green Beans

ORIENTAL PASTA SALAD_image ORIENTAL PASTA SALAD

Ground Beef Enchiladas With Flour Tortillas_image Ground Beef Enchiladas With Flour Tortillas

Vegetable Beef Soup II_image Vegetable Beef Soup II

Grilled Bok Choy_image Grilled Bok Choy

Biscuit-Topped Chili Casserole_image Biscuit Topped Chili Casserole

Related Search

As Close To Granny's Baked Macaroni & Cheese

Bombay Leg Of Lamb With Yogurt And Lime

Chef John's Fried Green Tomatoes

Indian Cornbread

Mixed Rice Dish Bibim Bap

Passoverfrenchtoast

Sweet Potato Latkes

Tenvegetablefriedbrownrice

Umbrian Style Hot Garlic And Olive Oil Spaghetti