Pork Cubes In Soup Gravy Recipes

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PORK CUBES IN SOUP GRAVY



Pork Cubes in Soup Gravy image

I got a deal on pork cubes at the grocery store, but wasn't sure exactly what to do with them. One night when I wanted an easy, comfort-food kind of meal, this is what I came up with. NOTE: The Zaar computer won't recognize the "Lawry's Perfect Blend Seasoning and Rub for Chicken or Poultry" that I used, and keeps changing it to "seasoned salt". That would be way too much salt! Another brand of rub would probably also work.

Provided by AmyMCGS

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb pork, cubed
3 tablespoons olive oil
2 -3 tablespoons Lawry's Seasoned Salt, brand rub (SEE NOTE ABOVE- NOT SEASONED SALT! Lawry's Perfect Blend Seasoning and Rub.)
1 teaspoon garlic powder
2 teaspoons fresh black pepper
1 white onion, sliced
1 (4 ounce) can mushroom stems and pieces
1 tablespoon brown gravy mix
2 (10 ounce) cans cream of mushroom soup

Steps:

  • Heat olive oil in a large skillet. Add pork cubes and season generously with poultry seasoning, garlic powder, and black pepper. Cook until pork is no longer pink.
  • Add onions and mushrooms, and saute until onions are translucent.
  • Stir in the two cans of mushroom soup & gravy mix. Simmer on low for fifteen minutes.
  • Serve over top of mashed potatoes or noodles.

Nutrition Facts : Calories 479.6, Fat 29.7, SaturatedFat 7.3, Cholesterol 97.5, Sodium 1177.6, Carbohydrate 15.8, Fiber 1.4, Sugar 4, Protein 36.6

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