Pork Chorizo And Butter Bean Stew Recipes
PORK, CHORIZO AND BUTTER BEAN STEW
Make and share this Pork, Chorizo and Butter Bean Stew recipe from Food.com.
Provided by Chef babsmbrown
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in large pan, add pork, fry for 4-5 minutes, brown on outside, but not fully cooked. remove from pan.
- Add chorizo into pan, fry for 2 minutes, remove.
- Still using same pan, add onions and chili, cook for 2 minutes.
- Add garlic and wine, bring mixture to boil,then simmer until wine has reduced by a quarter.
- Add tomatoes, butter beans, return pork and chorizo,stir well.
- Cover with lid and simmer for 45 minutes.You may need to add water, depending on how thick you want the sauce to be.
- Add in honey and parsley,salt and pepper to taste.
- Serve--delicious with garlic bread.
Nutrition Facts : Calories 425.3, Fat 29.3, SaturatedFat 10.1, Cholesterol 93, Sodium 462.6, Carbohydrate 12, Fiber 2.2, Sugar 4.5, Protein 25.4
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- Heat a casserole and add the chorizo, diced, and dry-fry over a medium heat for 5 minutes, until crisp. Add the red onion, finely sliced, and the garlic cloves, crushed, and fry for 5 minutes, until tender. Remove from the pan and set aside.
- Heat a drizzle of vegetable oil in the casserole and fry the pork chops, cut into pieces, until browned all over.
- Return the chorizo and onion mixture to the casserole and add the chopped tomatoes, the chicken stock and a few sprigs of fresh thyme. Season well, bring to the boil and simmer for 15 minutes.
- Add the butter beans, drained and rinsed, and cook for a further 5-10 minutes. Check the seasoning and serve with baked potatoes.
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