Pork Chops With Tomato Sauce Recipes

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BONELESS PORK CHOPS WITH TOMATO CREAM SAUCE



Boneless Pork Chops with Tomato Cream Sauce image

This recipe for Boneless Pork Chops with Tomato Cream Sauce will make it on your list of favorites! It's quick and easy, but tastes like a gourmet meal. This recipe can be part of a low-carb, keto, LC/HF, diabetic, gluten-free, grain-free, or Banting diet.

Provided by Annissa Slusher

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 1/2 pound thin boneless pork chops or pork cutlets
sea salt
black pepper (freshly ground)
1 tablespoon butter
1 tablespoon red wine vinegar
2/3 cup heavy whipping cream
1 tablespoon prepared horseradish
1 small tomato (peeled, seeded and diced)
1 tablespoon chives (minced)

Steps:

  • Pat the pork chops dry using paper towels. Season both sides using salt and pepper. Melt butter in a large, heavy skillet over medium-high heat.
  • When butter has stopped foaming, add pork chops in a single layer. Make sure they do not touch. If your pan is too small, you will need to cook them in batches.
  • When the first side has browned, turn and brown the other side. Turn heat to low and continue cooking until the chops are done. Remove the chops to a plate.
  • Add the red wine vinegar to the pan and scrape up the browned bits. Cook until vinegar has almost completely evaporated.
  • Stir in the heavy whipping cream, horseradish, and any juices that have accumulated on the plate with the pork chops. Turn heat to medium to bring to a simmer, then simmer on low heat until sauce has thickened.
  • Add the tomato and chives to the sauce. Taste and adjust seasoning adding salt, pepper, and more horseradish to taste.

TOMATO PORK LOIN CHOPS



Tomato Pork Loin Chops image

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Provided by MLYIN

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 50m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil, divided
4 boneless pork loin chops, pounded thin
1 large onion, sliced
½ teaspoon sugar
2 teaspoons chili powder
½ teaspoon fennel seeds, crushed
½ teaspoon red pepper flakes
1 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 fluid ounces water
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 8.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.2 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 339.8 mg, Sugar 4.6 g

PORK CHOPS IN TOMATO SAUCE



Pork chops in tomato sauce image

On a weekday the time is short and the ideas for dinner are few, thinking about it and not only we prepare this recipe of pork chops in tomato sauce! It's a simple recipe and at the same time quite tasty! Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO PREPARE PORK CHOPS IN TOMATO SAUCE: Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saute until the onion start to turn slightly golden brown. Add the peeled tomatoes cut into small pieces, the green pepper cut into strips and the red pepper sauce cook until the tomato start to break down. Add the chops with the marinade, cover the pan with a lid and cook over low heat for 25 to 30 minutes. Turn off the heat and serve the chops with white rice or boiled potatoes.

Provided by Pedro Barbosa

Categories     Meat, Recipes

Time 50m

Yield 3

Number Of Ingredients 12

3 pork chops (about 400 grams (14 ounces))
3 medium ripe tomatoes
1 large onion
50 ml (1/4 cup) white wine
Pepper (to taste)
50 ml (1/4 cup) olive oil
1/2 green pepper
1 tablespoon Worcestershire sauce
1 tablespoon red pepper sauce
Nutmeg (to taste)
3 cloves of garlic
Salt (to taste)

Steps:

  • Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce.
  • Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saute until the onion start to turn slightly golden brown, stirring occasionally. Add the peeled tomatoes cut into small pieces, the green pepper cut into strips and the red pepper sauce cook until the tomato start to break down, stirring occasionally. Add the chops with the marinade, cover the pan with a lid and cook over low heat for 25 to 30 minutes.
  • Turn off the heat and serve the chops with white rice or boiled potatoes.

Nutrition Facts : Pork chops in tomato sauce Nutrition facts Serves 3 Per Serving % DAILY VALUE Calories 630 Total Fat 49.5 g(63%) Saturated Fat 14.5 g(74%) Cholesterol 115 mg(38%) Sodium 168 mg(7%) Total Carbohydrate 12.5 g(4%) Protein 32 g

PORK CHOPS IN TOMATO SAUCE



Pork Chops in Tomato Sauce image

"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter
4 bone-in pork loin chops (6 ounces each), trimmed
1 can (8 ounces) tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

  • In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

TANGY TOMATO PORK CHOPS



Tangy Tomato Pork Chops image

These tender chops are smothered in a delightfully rich sauce. "I've used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It's always good." -Lea Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 6 servings.

Number Of Ingredients 12

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 large sweet red pepper, sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked egg noodles, optional

Steps:

  • In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops. , In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables., Cover and cook on low for 8-9 hours or until pork is tender. Serve with noodles if desired.

Nutrition Facts :

PORK CHOPS WITH TOMATO SAUCE



Pork Chops with Tomato Sauce image

Provided by Metro

Time 45m

Yield 4

Number Of Ingredients 9

1 Tbsp. (15 mL) olive oil
3 small onions, minced
1 garlic clove, minced
1 cup (250 mL) tinned diced Tomato, drained
6 fresh basil leaves, minced
1 tsp. (5 mL) sugar
Salt and pepper to taste
1 Tbsp. (15 mL) butter
4 bone-in pork chops

Steps:

  • SauceIn a saucepan, heat oil on medium-high heat. Add onions and cook for 5 minutes.Add tomatoes, basil, sugar, salt and pepper and cook on low heat for 8-10 minutes. Keep warm.In a skillet, melt butter on medium-high heat and cook chops 4 minutes per side.Cover chops with sauce and serve.

TOMATO CHOPS I



Tomato Chops I image

Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 8

4 pork chops
1 pinch garlic salt
1 tablespoon vegetable oil
1 onion, chopped
2 stalks chopped celery, with leaves
12 ounces tomato paste
1 (15 ounce) can tomato sauce
3 cups water

Steps:

  • Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
  • In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.7 g, Cholesterol 64.9 mg, Fat 7.9 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 1368.7 mg, Sugar 15.9 g

PORK CHOPS IN TOMATO SAGE SAUCE



Pork Chops in Tomato Sage Sauce image

This is a recipe I adapted from a 1991 Cooking Light recipe that I have continued to make for the past 15 years. It is a favorite!

Provided by Cook4_6

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans whole tomatoes
6 tablespoons olive oil
4 tablespoons butter
8 sage leaves, whole and fresh
1 teaspoon dried sage
2 lbs pork chops
1/2 cup dry white wine

Steps:

  • Heat 4 T. oil and 2 T. butter in heavy medium skillet over medium high heat.
  • Add tomatoes, reserving juice and dried sage. Cook until thickened to saucelike consistency, stirring frequently, about 15 minutes. Add Set aside.
  • Divide remaining 2 T. oil, 2 T. butter and whole sage leaves between 2 heavy large skillets.
  • Cook mixture over medium-high heat until butter melts.
  • Add 2 chops to each skillet. Cover and cook until brown, turning frequently, about 10 minutes.
  • Add 1/4 cup wine to each skillet. Boil uncovered until reduced to a glaze, about 5 minutes.
  • Divide tomato sauce between pans, spreading over chops.
  • Reduce heat, cover and simmer until chops are tender, about 30 minutes longer.
  • Degrease sauce; adding reserved tomato juice if you like a thinner sauce.
  • Season with salt and pepper.
  • Transfer chops to a platter, and spoon sauce over.
  • Sprinkle with mnced sage and reserve.

Nutrition Facts : Calories 836.5, Fat 61.4, SaturatedFat 20.3, Cholesterol 182.5, Sodium 241.2, Carbohydrate 17.7, Fiber 5.2, Sugar 11.6, Protein 49.6

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