Pork Chops With Mustard Apple Cider Glaze Recipe 445

PORK CHOPS WITH APPLE CIDER GLAZE

Steps:

• Season pork chops with salt and black pepper.
• Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
• Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
• Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

PORK CHOPS WITH MUSTARD APPLE CIDER GLAZE RECIPE - (4.4/5)

Steps:

• 1/ Season pork with salt and pepper 2. Heat oil and butter in skillet over medium high heat. Cook pork chops until browned on both sides and pork is slightly pink 5-7 minutes each side. Transfer Pork to a oven proof pan and place in oven at 350 for about 15 minutes to finish cooking pork 3.Stir garlic in skillet over medium high heat for 30 seconds. Pour in Vinegar and scrape up any browned bits for the bottom of the pan. Whisk apple cider and dijon mustard( I use Maille dijon Mustard) into skillet, bring mixture to a boil and cook until sauce is reduced and thick, about 5 minutes. Stir in Rosemary and red pepper flakes if using; season with 1 tsp kosher salt and pepper to taste 4.Return pork chops to skillet to pan to glaze, 1-2 minutes each side Serve with whipped sweet potatoes or mashed potatoes and glazed carrots

APPLE CIDER PORK CHOPS

Steps:

• In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides., Meanwhile, in a small bowl, combine next seven ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes., In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.

APPLE-GLAZED PORK CHOPS

Steps:

• In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.