Pork Chops With Hoppin John Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROOK'S CORNER HOPPIN' JOHN



Crook's Corner Hoppin' John image

"Everything I do is as authentic as possible, but with my own refinements," the chef Bill Neal of Crook's Corner in Chapel Hill, N.C., told Craig Claiborne in 1985. "I try to make a personal statement." An example was his hoppin' John. A typical version of the time consisted basically of cooked peas - black-eyed or crowder - served on a bed of rice; the usual seasonings were only salt, pepper and perhaps a little salt pork. Mr. Neal seasoned his peas with garlic, thyme and bay leaf, and added a garnish of cubed tomatoes, chopped scallions and grated cheese.

Provided by Craig Claiborne

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 16

1/8 pound streaky bacon or salt pork, cut into small cubes, about 1/2 cup
1/3 cup carrots cut into very small cubes
1/2 cup finely diced celery
2/3 cup finely diced onions
10 ounces fresh or frozen black-eyed peas
1 whole clove garlic
2 3/4 cups water, approximately
6 sprigs fresh thyme
1 bay leaf
Salt to taste, if desired
1/4 teaspoon dried hot red pepper flakes
1 cup rice
2 tablespoons butter
1 red ripe tomato, about 1/4 pound, cored
1/4 pound sharp Cheddar cheese, finely grated
1 cup finely chopped scallions, including green part

Steps:

  • Put the bacon or salt pork in a saucepan and cook, stirring often, until all the cubes are crisp. Add the carrots, celery and onions and cook, stirring, about 1 minute.
  • Add peas, garlic, about 1 1/4 cups water or to barely cover, thyme, bay leaf, salt and pepper flakes. Bring to boil and let simmer, uncovered, 30 to 40 minutes, until tender but not mushy. Remove from heat.
  • Put the rice in a saucepan and add 1 1/2 cups water and salt to taste. Bring to boil and let simmer 17 minutes. Stir in the butter.
  • Cut unpeeled tomato into 1/4-inch cubes; there should be about 1 cup.
  • Arrange the hot rice in the center of a platter. Spoon the hot pea mixture, including liquid, over the rice. Scatter the cheese over the peas. Place tomato cubes around the rice. Scatter the scallions over the tomatoes. Serve immediately.

HOPPIN' JOHN RISOTTO



Hoppin' John Risotto image

Provided by Charlene Rollins

Categories     Bean     Onion     Rice     Vegetable     Side     New Year's Day     Bacon     White Wine     Winter     Simmer     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8 side-dish or main-course servings

Number Of Ingredients 18

4 bacon slices, chopped
1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces
2 pounds yellow onions (8 medium), halved lengthwise and thinly sliced crosswise
1 1/4 teaspoons table salt
1 (10-ounce) box frozen black-eyed peas, thawed, or 1 (15-ounce) can, rinsed and drained
1 medium red onion, finely chopped
1/4 cup finely chopped celery
1 tablespoon finely chopped garlic
2 1/2 cups Arborio rice (17 1/2 ounces)
1/2 cup dry white wine
2 ounces sliced pancetta (Italian unsmoked cured bacon), cut into 1/4-inch dice (1/2 cup)
1 tablespoon chopped fresh lemon thyme or regular thyme
1/2 teaspoon dried hot red pepper flakes
8 cups chicken stock or chicken broth
1/4 cup fresh lemon juice
3/4 teaspoon coarsely ground black pepper
Coarse sea salt to taste
3 tablespoons finely chopped fresh parsley

Steps:

  • Cook chopped bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until bacon is crisp, about 6 minutes. Transfer bacon with a slotted spoon to paper towels to drain.
  • Add 2 tablespoons butter to bacon fat in skillet and heat over moderate heat until foam subsides, then cook sliced onions with 1/2 teaspoon table salt, stirring occasionally, until golden, 20 to 25 minutes. Reserve 1/2 cup caramelized onions in a bowl and set remaining caramelized onions aside in skillet.
  • While onions are caramelizing, simmer frozen black-eyed peas (if using) in 2 cups water in a 2-quart saucepan, uncovered, over moderate heat until just tender, about 15 minutes, and drain peas in a colander.
  • Cook red onion and celery in 2 tablespoons butter in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until softened, 5 to 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add rice and cook, stirring, 1 minute. Stir in wine and boil over moderately high heat until wine is reduced by half, about 2 minutes.
  • Add caramelized onions from skillet, black-eyed peas (cooked frozen ones or canned), pancetta, thyme, red pepper flakes, remaining 3/4 teaspoon table salt, and 4 cups chicken stock and briskly simmer, uncovered, over moderate heat, stirring occasionally, until most of liquid is absorbed, 15 to 20 minutes. Add remaining 4 cups chicken stock and briskly simmer, stirring occasionally, until most of liquid is absorbed and rice is just tender and creamy-looking, 15 to 20 minutes. Add remaining 8 tablespoons butter (1 stick) and lemon juice, stirring until butter is incorporated.
  • Divide risotto among 8 shallow bowls or dinner plates and sprinkle with bacon. If serving with verbena-brined pork chops (recipe precedes), top with chops. Sprinkle with coarse black pepper and sea salt, then top each serving with about 1 tablespoon reserved caramelized onion and sprinkle with chopped parsley.

PORK CHOPS WITH HOPPIN' JOHN



Pork Chops with Hoppin' John image

This is an easy top of the stove meal, and another way to make pork chops. Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.

Provided by Carol Junkins @CarolAJ

Categories     Pork

Number Of Ingredients 7

4 - pork chops
1/2 cup(s) chopped onion
1/2 cup(s) converted rice
1 can(s) 15-16 oz black eyed peas, drained
3/4 teaspoon(s) salt
- pepper, cayenne, garlic seasoning to taste
2 cup(s) water

Steps:

  • Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.
  • Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
  • Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.

More about "pork chops with hoppin john recipes"

SOUTHERN HOPPIN' JOHN - SOUTHERN BITE
Dec 29, 2020 Add the onion and celery and cook until the onions are translucent and tender – about 5 minutes. Add the garlic and cook for about 1 minute or …
From southernbite.com
  • In a large dutch oven or stock pot, heat the vegetable oil over medium-high heat. Add the onion and celery and cook until the onions are translucent and tender - about 5 minutes. Add the garlic and cook for about 1 minute or until fragrant.
  • Add the broth, ham (or ham hock), and undrained tomatoes and stir to combine. Bring to a boil. Stir in the black-eyed peas. Add salt to taste. Reduce to a simmer, cover, and cook for 30 to 35 minutes or until the peas are tender to your liking.
  • While the peas cook, prepare the rice according to the package instructions. The 2 cups of uncooked rice should yield 6 to 8 cups of cooked rice depending on the exact kind. Serve peas over the cooked rice - mixing together if desired.


BOURBON-GLAZED PORK CHOPS WITH HOPPIN’ JOHN
Jan 1, 2017 1 Combine molasses, bourbon (or apple juice) and mustard in a small bowl. Season pork chops with ½ teaspoon each salt and pepper, then …
From blythesblog.com
Total Time 1 hr


HOPPIN' JOHN AND LIMPIN' SUSAN - GOOD AND GOOD FOR …
Place a medium pan over medium-high heat. Add the bacon and cook until the fat is rendered, about 3 minutes. Transfer the bacon to a paper towel–lined plate and pour off all but a teaspoon or so of the bacon grease. Return the bacon to the …
From virginiawillis.com


LOWCOUNTRY HOPPIN' JOHN - THE SPLENDID TABLE
Dec 19, 2014 Bring the water, salt, and cayenne pepper to a boil in a large saucepan over medium-high heat. Reduce the heat to medium, add the rice, stir once, and bring to a simmer. …
From splendidtable.org


HOPPIN' JOHN PORK CHOPS | ZATARAIN'S - MCCORMICK
Feb 8, 2021 Heat oil in large skillet on medium-high heat. Add pork; cook 3 minutes per side or until lightly browned. Remove from skillet. 2 Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low. 3 Place onion slices …
From mccormick.com


HOW TO MAKE HOPPIN' JOHN RECIPE FROM TRAVIS GRIMES - TASTING …
Dec 18, 2012 Directions. Soak the peas for the Hoppin' John: In a large bowl, add the: Black-eyed peas Water Soak the black-eyed peas overnight (or quick soak them by bringing the …
From tastingtable.com


HOPPIN' JOHN RECIPE - I HEART RECIPES
Dec 20, 2015 Place the bacon into a large skillet, and fry it over medium heat. Once the bacon starts to brown ( do not drain the bacon grease), add in the collard greens. Cook until the collards are tender, then add in the onions. Toss …
From iheartrecipes.com


HOPPIN' JOHN PORK CHOPS - RECIPE - COOKS.COM
Feb 14, 2008 HOPPIN' JOHN PORK CHOPS. Brown pork chops and onion in skillet. Add gravy and peas. Cook, covered, over low heat for 20 minutes, stirring occasionally. Stir in rice; …
From cooks.com


CLASSIC HOPPIN' JOHN RECIPE - SOUTHERN LIVING
Nov 9, 2023 Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1/2 teaspoon salt. Bring to a boil, …
From southernliving.com


PORK CHOPS WITH HOPPIN JOHN RECIPES
4 bacon slices, chopped: 1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces: 2 pounds yellow onions (8 medium), halved lengthwise and thinly sliced crosswise
From tfrecipes.com


10 BEST HOPPIN JOHN WITH PORK CHOPS RECIPES | YUMMLY
The Best Hoppin John With Pork Chops Recipes on Yummly | Hoppin’ John, Easy Seasoned Pork Chops, Apple Smoked Pork Chops
From yummly.com


PORK CHOPS WITH CHUTNEY SAUCE RECIPE - THE SPRUCE EATS
May 24, 2022 In a large skillet heat olive oil over medium-high heat. When the oil is very hot but not smoking, add the pork chops and brown well on both sides. Add chicken broth or water to …
From thespruceeats.com


10 BEST HOPPIN JOHN PORK RECIPES - YUMMLY
The Best Hoppin John Pork Recipes on Yummly | Southern Hoppin' John, Black-eyed Peas And Rice (hoppin' John), Hoppin John
From yummly.com


GARLIC PORK HOPPIN JOHN RECIPE FROM H-E-B
Instructions. Heat oil in a large skillet set over medium-high heat. When hot, add sliced pork and cook for 2 minutes per side. Pour creole seasoning vegetables and blackeye peas over the …
From heb.com


BOURBON-GLAZED PORK CHOPS WITH HOPPIN’ JOHN - BIGOVEN
Heat 1 tablespoon oil in a large cast-iron or other broiler-safe skillet over medium-high heat. Add the pork chops and cook until golden brown, 2 to 3 minutes per side. Transfer to a plate. Add …
From bigoven.com


INSTANT POT SOUTHERN HOPPIN' JOHN - BLACKPEOPLESRECIPES.COM
Dec 2, 2022 No need to pre-soak. Turn on the pressure cooker and select s auté. Once hot add the oil & the onion and cook a few minutes until soft. Add garlic and cook an additional minute. …
From blackpeoplesrecipes.com


MAKE IT SNAPPY: ROASTED PORK CHOPS WITH HOPPIN’ JOHN
Sep 12, 2022 Preheat the oven to 400°. In a small bowl, stir together the onion powder, thyme, salt and pepper. Sprinkle the seasoning mix liberally on all sides of the room temperature pork chops. Preheat a ...
From chapelboro.com


HOW TO MAKE THE BEST PEANUT BRITTLE | COOK'S COUNTRY - AMERICA'S …
5 days ago For this recipe (which also appears in When Southern Women Cook) we took the same route but made a few adjustments to the ingredients and techniques to make it failproof. …
From americastestkitchen.com


Related Search