Pork Chops With Honey Apple Topping Recipes

HONEY-GARLIC PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
• Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
• Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
• Serve pork chops topped with extra sauce.

PORK CHOPS WITH HONEY-GARLIC SAUCE

Steps:

• In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

APPLESAUCE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
• Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
• Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
• Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

CINNAMON-APPLE PORK CHOPS

Steps:

• In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

PORK CHOPS AND APPLES

Steps:

• Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
• Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
• Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.

APPLE-TOPPED PORK CHOPS

Steps:

• In a nonstick skillet, brown pork chops on both sides in oil. Place in an 11x7-in. baking dish coated with cooking spray. Add wine or broth to the skillet, stirring to loosen brown bits. Pour over chops. Cover and bake at 350° for 20 minutes., Meanwhile, in the same skillet, saute apples in butter for 3-4 minutes. Add 1/2 cup apple juice and honey; cook for 1-2 minutes. Spoon over chops. Bake, uncovered, for 5-10 minutes or until heated through. Remove chops and apples to a serving platter and keep warm, reserving pan juices. , In a saucepan, combine cornstarch and remaining apple juice until smooth; add reserved pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork and apples.

PORK TENDERLOIN WITH HONEY GARLIC SAUCE

Steps:

• Preheat oven to 180C/350F.
• Mix Sauce ingredients together.
• Mix Rub ingredients then sprinkle over the pork.
• Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
• When pork is almost seared, push to the side, add garlic and cook until golden.
• Pour sauce in. Turn pork once, then immediately transfer to the oven.
• Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
• Remove pork onto plate, cover loosely with foil and rest 5 minutes.
• Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
• Remove from stove, put pork in and turn to coat in sauce.
• Cut pork into thick slices and serve with sauce!

SLOW COOKER HONEY PORK CHOPS AND APPLES RECIPE - (3.8/5)

Steps:

• Place apple slices in bottom of the slow cooker. Drizzle ½ of the honey over apple slices. Place pork chops on top of apple slices. Sprinkle cinnamon over everything. Place remaining apple slices on top and drizzle the remaining honey over everything. Place lid on and cook on low for 6-8 hours, depending on how much pork is in it. Remove from slow cooker and serve with apples on top.

PORK CHOPS WITH TANGY HONEY SAUCE

Steps:

• Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
• Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
• Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.

HONEY-APPLE PORK CHOPS

Steps:

• Place chops in a shallow dish.
• Combine remaining ingredients and mix well.
• Pour marinade over chops.
• Cover and refrigerate overnight, turning occasionally.
• Remove chops from marinade.
• Place on grill, approximately six inches from medium-hot coals.
• Grill for 10-15 minutes, turning once and basting with remaining marinade.
• Discard remaining marinade when meat is grilled.

PORK CHOPS WITH APPLE-ORANGE SAUCE

Steps:

• Melt butter with oil in heavy skillet over medium-high heat. Add apples and saute until tender and golden, about 10 minutes.
• Add liqueur and bring to boil. Add broth, 2 tablespoons parsley, honey and orange peel. Simmer until liquid is slightly thickened, about 5 minutes.
• Remove sauce from heat. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate).
• Position rack 6-inches from heat source and preheat broiler. Sprinkle pork with salt and pepper. Arrange on baking sheet or broiler pan. Broil until pork is no longer pink inside, about 7 minutes per side. Transfer pork to plates.
• Bring sauce to simmer. Spoon over pork. Sprinkle with remaining 2 tablespoons parsley and serve.

HONEY-MUSTARD PORK CHOPS WITH APPLES AND ONIONS

Steps:

• Combine olive oil and butter in a pan large and deep enough to hold all 4 pork chops plus a few inches of cooking liquid, like a frying pan or roasting dish. Heat over medium-high heat.
• Season pork chops with salt, garlic powder, parsley, oregano, and pepper. Place flour in a shallow bowl and lightly dredge pork chops in the flour, shaking off excess.
• Place coated pork chops in the hot pan without crowding; work in batches if necessary. Cook until browned, 5 to 7 minutes. Flip and add apples, onion, and garlic. Cook until onions start to become opaque, about 5 minutes more. Add chicken stock, honey, and thyme. Cover pan and allow to braise until chops are no longer pink in the center, 10 to 15 minutes more.

PORK CHOPS WITH HONEY APPLE TOPPING

Steps:

• Heat oil in large skillet on medium-high heat. Add chops; cook 1 to 2 min. on each side or until evenly browned on both sides. Reduce heat to medium; cook chops 6 min. on each side or until done (145ºF). Transfer chops to platter, reserving drippings in skillet; cover chops to keep warm.
• Add onions and apples to skillet; cook on medium-high heat 8 to 10 min. or until tender, stirring occasionally. Stir in mustard and apple juice; cook and stir until heated through.
• Spoon sauce over chops.

HONEY PORK CHOPS AND APPLES

Steps:

• Core and slice apples into 1/2-inch rings.
• Add margarine to skillet and saute apple rings until crisp-tender.
• Remove apple rings from skillet and brown chops slowly in skillet.
• Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
• Cover and bake at 300° F for 30 minutes.
• Drizzle honey over apples and chops; baste with drippings.
• Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.