Pork Chops With Green Beans And Potatoes Recipes

SHEET PAN PORK CHOPS, POTATOES, AND GREEN BEANS

Steps:

• Preheat the oven to 400 degrees.
• Toss the potatoes with olive oil, salt, and pepper. Lay them out in a single layer on a baking sheet and place in the oven for 20 minutes.
• Meanwhile, mix together the ketchup, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, garlic powder, chili powder, and pepper. Brush the pork chops with the marinade on both sides, reserving about a quarter of the marinade.
• Remove the sheet pan from the oven and push the potatoes to one side. Place the pork chops and beans on the baking sheet. Season the green beans with salt and pepper.
• Return to oven and cook for 10 minutes. Open the oven and spoon the remaining marinade on top of the pork chops. Return to oven for 5-10 minutes, depending on thickness. If desired, turn the oven up to broil the last 2-3 minutes to caramelize the top.

BRAISED GREEN BEANS POTATOES AND PORK CHOPS

Steps:

• Rub chops with 2-tablespoons olive oil. Season with 1-teaspoon salt, 1-teaspoon black pepper and rub garlic over both sides.
• Place pork chops in a braising pan and sear both sides 1-2 minutes or until browned. Do not over crowd the pan. Remove chops and place on a plate.
• Add onion and saute' for 2-3 minutes.
• Add Zinfandel wine and reduce by one-half.
• Add ham stock, pork chops, green beans and potatoes. Season with salt and pepper.
• Place bay leaves, peppercorns, juniper berries, fresh herbs in cheesecloth, tie-off with string and place Sachet in pan.
• Bring to a full-boil, reduce to a simmer covered for 30-35 minutes, or until beans are tender.
• Serve Brasied Green Beans in warm bowls.
• Garnished with fresh chopped parsley.

PORK CHOPS WITH GREEN BEANS AND POTATOES

Steps:

• -Pre-heat oven to 400 degrees.
• -Heat about 1/2" oil in a 12" skillet.
• -Brown pork chops in oil; about 5 minutes per side.
• -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
• -Put 3 pork chops in each dish.
• -Add potatoes, green beans, onions and oil from skillet.
• -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
• -Cover with aluminum foil. Bake for 1 hour.

PORK CHOPS WITH APPLES AND ONIONS

Steps:

• Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
• Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
• Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.