Pork Chops With Garlic And Onions Suon Uop Hanh Toi Nuong Recipes

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VIETNAMESE PORK CHOPS (SườN NướNG)



Vietnamese Pork Chops (Sườn Nướng) image

A recipe I had at mom's restaurant as a kid all the time. This is a quintessential Vietnamese rice dish with flavor-packed grilled pork. Easy to make even in batches and a crowd favorite!

Provided by Huy Vu

Categories     Dinner     Lunch

Time 3h25m

Number Of Ingredients 14

2 lb pork chops (about 6 chops)
3 Tbsp sugar
2 Tbsp soy sauce
2 Tbsp fish sauce
1/2 tsp monosodium glutamate (MSG)
4 Tbsp neutral cooking oil
6 Tbsp lemongrass, minced
2 Tbsp garlic, minced (about 6 cloves)
2 Tbsp shallots, minced
1 tomato, sliced
1 cucumber, sliced
6 leaves green leaf lettuce
3 Tbsp scallion & oil (mỡ hành)
3 Tbsp dipping fish sauce (nước chấm)

Steps:

  • Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels.
  • Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics.
  • Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight.
  • Remove the chops from the marinade and discard the extra liquid--you can keep the aromatics on that stuck to the chops though.

Nutrition Facts : Calories 373 kcal, Carbohydrate 12 g, Protein 35 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 101 mg, Sodium 1593 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

PORK CHOPS WITH GARLIC AND ONIONS (SUON UOP HANH TOI NUONG)



Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong) image

Make and share this Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong) recipe from Food.com.

Provided by _Pixie_

Categories     Pork

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon granulated sugar
2 tablespoons fish sauce (nuoc mam)
1 onion
4 cloves garlic
1 tablespoon vegetable oil
4 boneless pork chops

Steps:

  • Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.
  • Pour over chops in a shallow dish.
  • Let marinate 3 to 4 hours, turning meat occasionally.
  • Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.
  • Slice into bite sizes pieces before serving.

SUON NUONG (VIETNAMESE PORK CHOPS)



Suon Nuong (Vietnamese Pork Chops) image

Make and share this Suon Nuong (Vietnamese Pork Chops) recipe from Food.com.

Provided by Member 610488

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup sugar
2 tablespoons sugar
1/3 cup shallot, thinly sliced
1/4 cup lemongrass, thinly sliced
2 tablespoons peanut oil
2 tablespoons dark soy sauce
2 tablespoons nuoc nam
1 tablespoon ground black pepper
8 garlic cloves, finely chopped
1 lb pork chop, pounded thin (cut 1/4 inch thick)
6 cups cooked white rice
nuoc cham sauce, for serving (Vietnamese chili-garlic sauce)

Steps:

  • Heat 1/2 cup of sugar in a 1-qt heavy bottomed saucepan over medium-high heat, swirling pan often, until sugar dissolves and turns to liquid caramel.
  • Remove from heat; add 1/4 cup boiling water. Return pan to heat; cook, swirling pan gently, until caramel dissolves in water.
  • Remove from heat and let cool.
  • Transfer to a food processor along with remaining sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; puree until smooth.
  • Place pork chops in a 9″ × 13″ baking dish and pour over puree; cover with plastic wrap and chill overnight.
  • Heat a 12″ cast-iron grill pan over high heat. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.

ONION AND GARLIC SMOTHERED PORK CHOPS



Onion and Garlic Smothered Pork Chops image

Make and share this Onion and Garlic Smothered Pork Chops recipe from Food.com.

Provided by Joy1996

Categories     Very Low Carbs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 center-cut pork chops, 1/2 inch thick (any cut will do)
1 large onion, peeled, sliced, and separated into rings
3 -4 garlic cloves, minced
black pepper
3 tablespoons olive oil

Steps:

  • Heat the olive oil in pan on top of stove over medium heat until very hot.
  • Sear pork chops on both sides; remove from pan.
  • Reduce heat and sauté onion and garlic until soft.
  • Return pork chops to pan, placing them on top of onions and garlic.
  • Add a little water and cover pan tightly with lid.
  • Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.
  • Remove chops from pan and let the sauce cook until thickened.
  • Spoon over chops to serve.
  • Note: If you want more "gravy" add water and flour at the end to thicken.

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