Pork Chops With Creamy Mushroom Sauce Recipes

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EASY CREAMY PORK CHOPS



Easy Creamy Pork Chops image

Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!

Provided by Karina

Categories     Dinner

Time 25m

Number Of Ingredients 10

4 pork chops, bone in or boneless ((about 1-inch thick))
1 teaspoon Seasoning salt ((adjust to your taste))
1/3 teaspoon cracked black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup sliced brown mushrooms
2 tablespoons fresh chopped parsley, (divided)
1 tablespoon fresh chopped thyme
4 cloves garlic (crushed)
3/4 cup reduced fat cream or half and half, ((heavy cream or evaporated milk))

Steps:

  • Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
  • When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
  • Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
  • Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
  • Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.

Nutrition Facts : Calories 326 kcal, Carbohydrate 3 g, Protein 31 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 112 mg, Sodium 89 mg, Sugar 1 g, ServingSize 1 serving

MUSHROOM SAUCE BAKED PORK CHOPS



Mushroom Sauce Baked Pork Chops image

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

Provided by JHILGENB

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h35m

Yield 6

Number Of Ingredients 9

6 pork chops
1 teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
2 tablespoons butter
2 large onions, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
4 cups thinly sliced potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  • Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
  • Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
  • Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 28.1 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 2.5 g, Protein 19 g, SaturatedFat 6.1 g, Sodium 1105.1 mg, Sugar 6.5 g

MUSHROOM PORK CHOPS



Mushroom Pork Chops image

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

Provided by mmcgee

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 40m

Yield 4

Number Of Ingredients 6

4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
½ pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Season pork chops with salt, pepper, and garlic salt to taste.
  • In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g

PORK CHOPS IN GARLIC MUSHROOM SAUCE



Pork Chops in Garlic Mushroom Sauce image

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Provided by April Broxton

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 8

Number Of Ingredients 9

2 pounds boneless pork chops
½ teaspoon paprika
1 pinch kosher salt and ground black pepper to taste
¼ cup butter, divided
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour
2 cups beef broth

Steps:

  • Season both sides of pork chops with paprika, salt, and pepper.
  • Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
  • Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
  • Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
  • Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g

PORK CHOPS WITH CREAMY MUSHROOMS



Pork Chops with Creamy Mushrooms image

Smother pan-seared pork chops in a mushroom sauce finished with sour cream and parsley.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
4 center cut boneless pork chops, about 1-inch thick (about 1 1/4 pounds total)
Kosher salt and freshly ground black pepper
4 ounces mixed sliced mushrooms
1/2 red onion, chopped
1 garlic clove, finely chopped
1/4 cup brandy or white wine
1/4 cup low-sodium chicken broth
3 tablespoons sour cream
1 tablespoon chopped fresh flat-leaf parsley
Steamed green beans, for serving, optional

Steps:

  • Preheat the oven to 400 degrees F. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Sprinkle the pork chops all over with salt and pepper and cook, flipping once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet lined with foil and bake until cooked through and but still slightly pink inside, about 5 minutes.
  • Add the remaining 1 tablespoon oil to the skillet and reduce the heat to medium. Add the mushrooms and cook, stirring, until soft, about 4 minutes. Add the onions, garlic, and a pinch of salt and cook until translucent, about 2 minutes. Remove the skillet from the heat, add the brandy, and use a wooden spoon to scrape up any brown bits that cling to the pan. Return to the heat and cook until the liquid is almost completely evaporated, about 1 minute. Add the chicken broth, and cook until saucy, about 2 minutes more. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.
  • Spoon the mushrooms and sauce over the pork chops. Serve with steamed green beans if desired.

CREAMY MUSHROOM PORK CHOPS



Creamy mushroom pork chops image

Creamy mushroom pork chops is a delicious, easy dinner recipe. Juicy pork chops in creamy mushroom sauce all in one pan? Yes please!

Provided by Alida Ryder

Categories     Main Course     Pork

Time 25m

Number Of Ingredients 9

4 pork chops
salt and pepper to taste
500 g/ 1 lb mushrooms (halved)
2-3 garlic cloves (crushed)
1 tsp dried oregano
1 tsp thyme
1½ cups heavy/whipping cream
juice of 1/2 lemon
salt and pepper (to taste)

Steps:

  • Pat the pork chops dry with kitchen paper then season both sides with salt and pepper.
  • Heat a large pan/skillet and add 1-2 tablespoons of oil then sear the pork chops for 3-5 minutes per side until well browned on both sides. Remove and set aside.
  • In the same pan, add a tablespoon more of oil if necessary and add the mushrooms. Fry until golden brown.
  • Add the garlic and herbs then fry for another 30 seconds before pouring in the cream and lemon juice. Season to taste then allow to simmer for 5-7 minutes or until the sauce has thickened slightly.
  • Place the pork chops and their resting juices back into the pan and allow to simmer for another 5 minutes or until the pork chops are cooked to your preference.

Nutrition Facts : Calories 406 kcal, Carbohydrate 6 g, Protein 35 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 169 mg, Sodium 94 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PORK CHOPS WITH CREAMY MUSHROOM SAUCE



Pork Chops with Creamy Mushroom Sauce image

These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.

Provided by EatingWell Test Kitchen

Categories     Healthy Pork Chop Recipes

Time 30m

Number Of Ingredients 9

4 bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed
½ teaspoon salt, divided
½ teaspoon freshly ground pepper
3 tablespoons extra-virgin olive oil, divided
⅓ cup minced shallots
8 ounces sliced mixed mushrooms, such as cremini, shiitake & oyster
½ cup dry white wine
⅓ cup half-and-half
½ cup chopped fresh herbs, such as chives, tarragon and/or parsley

Steps:

  • Sprinkle pork chops with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and the remaining chops.
  • Add the remaining 1 tablespoon oil to the pan. Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes. Add wine and the remaining 1/4 teaspoon salt; cook, stirring up any browned bits, until the liquid is mostly evaporated, 1 to 3 minutes. Stir in half-and-half and herbs; cook until bubbling, about 1 minute more. Serve the chops with the mushroom sauce.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 6.2 g, Cholesterol 73.9 mg, Fat 21.5 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 5.8 g, Sodium 362.4 mg, Sugar 2.8 g

AMAZING PORK CHOPS IN CREAM SAUCE



Amazing Pork Chops in Cream Sauce image

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Provided by CHRISTINEPEREZ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 25m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste
¾ cup white wine
¾ cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  • Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g

PORK CHOPS WITH CREAMY MUSHROOM SAUCE



Pork Chops with Creamy Mushroom Sauce image

30-Minute Pork Chops with Creamy Bourbon Mushroom Sauce are juicy pan seared pork chops topped with a creamy bourbon mushroom sauce!

Provided by Marcie

Categories     Main Dishes

Time 25m

Number Of Ingredients 13

3 tablespoons extra virgin olive oil (divided)
1½ pounds pork loin chops (seasoned with salt and pepper)
½ cup flour
½ teaspoon salt
¼ teaspoon black pepper
16 ounces mushrooms (stemmed and sliced)
1 medium shallot (peeled and chopped)
1 clove garlic (minced)
½ cup bourbon*
1 cup low sodium chicken stock
1 teaspoon fresh lemon juice
2 tablespoons heavy cream*
1½ teaspoons cornstarch mixed with 1 teaspoon water until smooth*

Steps:

  • Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Place the flour on a dinner plate and toss it gently with salt and pepper. Dredge the pork chops in the flour, shake off the excess, and place in the pan. If all of the chops can't fit in the pan at once without overcrowding it, cook in batches. Cook for 2 minutes per side or until golden brown, then turn and cook another 1-2 minutes. Remove from heat and set aside on a plate.
  • Add the remaining 1 tablespoon of olive oil to the pan and heat over medium. Add the mushrooms, shallots, and garlic, and cook for 5 minutes, or until the mushrooms are softened and the liquid has evaporated, adding more oil to the pan if it becomes dry.
  • Add the bourbon and scrape up the brown bits from the bottom of the pan. Reduce to 2-3 tablespoons. Add the chicken stock and reduce by half.
  • Add the pork chops back to the pan with their juices to continue cooking until the internal temperature reaches 145 degrees, or about 1-2 minutes longer. While the chops cook, add the lemon juice and cream and stir to combine. Add the cornstarch slurry, stirring until incorporated. Cook just long enough for the sauce to thicken, about 1-2 minutes longer. Adjust the seasoning as necessary and remove from heat.
  • Serve and enjoy!

Nutrition Facts : Calories 627 kcal, Carbohydrate 22 g, Protein 49 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 151 mg, Sodium 577 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 19 g, ServingSize 1 serving

MUSHROOM PORK CHOPS



Mushroom Pork Chops image

Mushroom Pork Chops are juicy, tender, and smothered in a velvety mushroom sauce. A hearty and creamy dish that takes no time at all!

Provided by Catalina Castravet

Categories     Main Course

Time 29m

Number Of Ingredients 16

4 boneless pork chops (about 1/2" thick)
3/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon dried mustard powder
1 teaspoon fresh thyme (chopped)
1 teaspoon fresh rosemary (chopped)
4 tablespoons unsalted butter (divided)
2 teaspoons olive oil
8 oz mushrooms (sliced)
1/2 medium onion (finely chopped)
4 garlic cloves (minced)
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1/3 cup heavy whipping cream
1 tablespoon parsley (for garnish)

Steps:

  • Pat dry pork chops with paper towels and season with salt, pepper, and paprika.
  • Place a large pan over med/high heat and add 2 tablespoons butter and 2 teaspoons oil . Once hot, add the pork chops and sear about 3-4 minutes per side, until golden brown.
  • Remove pork chops from pan, place on a plate, and cover with foil to keep warm.
  • In the same pan, add 1 tablespoon of butter and the sliced mushrooms. Cook stirring for about 2-4 minutes over, or until lightly golden.
  • Add the remaining 1 tablespoon of butter, onion, and garlic. Season with salt and pepper. Add thyme, rosemary and stir, cook the mixture for 4 minutes, or until onions are tender.
  • Add flour and immediately stir vigorously for 30 seconds to combine it.
  • Add the chicken broth, whipping cream, stir to combine. Season with salt and pepper and add the dried mustard powder.
  • Simmer the mixture for 2-3 minutes, or until it starts to thicken.
  • Add pork chops into the sauce, and spoon some of the sauce over them.
  • Reduce heat to low and simmer 5-8 minutes until the pork chops are tender.
  • Garnish with parsley and rosemary and serve.

Nutrition Facts : Calories 372 kcal, Carbohydrate 8 g, Protein 32 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 121 mg, Sodium 838 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP



Baked Pork Chops with Cream of Mushroom Soup image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

PORK CHOPS AND RICE WITH CREAMY MUSHROOM SAUCE



Pork Chops and Rice with Creamy Mushroom Sauce image

This Pork Chops and Rice skillet is smothered in a creamy mushroom sauce for an easy dinner recipe that's ready in about 30 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 30m

Number Of Ingredients 13

4 thick-cut boneless pork chops ((about 2 lbs. total))
1 tablespoon butter
1 tablespoon vegetable oil
¾ cup water
½ cup diced celery
2 tablespoons dry onion soup mix ((half of a 1-oz packet))
¼ teaspoon garlic powder
4 ounce can mushrooms, drained
¼ cup all-purpose flour
1 tablespoon dried parsley
2/3 cup whole milk or half-and-half
Cooked rice, for serving
Optional garnish: chopped fresh parsley

Steps:

  • Pat pork chops dry with a paper towel. Season liberally with salt and pepper on all sides.
  • Heat butter and oil in a large skillet over medium heat. Brown pork chops on both sides (about 2-3 minutes per side). Remove pork chops from the skillet; drain fat off the pan, but leave browned bits in the bottom (you don't need to wipe it clean).
  • Add water, celery, onion soup mix, and garlic powder; stir to combine, scraping up the browned bits from the bottom of the pan to add flavor to the sauce. Return pork chops to the skillet; cover, and cook over low heat for about 15-20 minutes (or until the pork chops reach an internal temperature of 145 degrees F). Remove chops from the skillet and set aside on a plate.
  • In a separate bowl, toss mushrooms with flour.
  • Add mushrooms and flour, parsley, and milk to the skillet. Whisk and cook over low heat, just until sauce thickens (about 2 minutes). Return pork chops to the skillet and heat just until warmed through. Spoon sauce over chops and serve with cooked rice. Garnish with fresh parsley, if desired.

Nutrition Facts : ServingSize 1 /4 of the pork chops and sauce, Calories 513.7 kcal, Carbohydrate 11.2 g, Protein 49.6 g, Fat 29 g, SaturatedFat 11.2 g, Cholesterol 145.1 mg, Sodium 523 mg, Fiber 1.3 g, Sugar 2.2 g, UnsaturatedFat 14.6 g

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Tender, golden and juicy pan seared pork chops are served in a rich and creamy mushroom sauce filled to the brim with flavour. easy to make and ready on the...
From youtube.com


PORK CHOPS WITH CREAMY MUSHROOM SAUCE RECIPE - FOOD NEWS
Pork chop and potato bake, mojo marianted pork chops, gluten free miso glazed pork chops with miso… thin cut pork chops with creamy mushroom sauce ingredients: The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Stir hazelnuts, parsley, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper into rice. Arrange […]
From foodnewsnews.com


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