Pork Chops With Cheesy Hash Browns Potatoes Recipes

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PORK CHOP POTATO CASSEROLE



Pork Chop Potato Casserole image

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 teaspoon seasoned salt
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup whole milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. , In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 512 calories, Fat 29g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 871mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.

HASH BROWN AND PORK CHOP CASSEROLE



Hash Brown and Pork Chop Casserole image

If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 5

Number Of Ingredients 7

5 pork chops
1 (2 pound) package frozen hash brown potatoes
1 cup sour cream
1 (10.75 ounce) can condensed cream of celery soup
1 cup chopped onion
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet over medium high heat, brown pork chops on both sides and set aside.
  • In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
  • Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 42.5 g, Cholesterol 117.5 mg, Fat 35.2 g, Fiber 3.5 g, Protein 33 g, SaturatedFat 17.3 g, Sodium 750.6 mg, Sugar 3.5 g

PORK CHOP POTATO CASSEROLE



Pork Chop Potato Casserole image

I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.

Provided by Kim Maass

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
8 pork chops
1 teaspoon seasoned salt
1 (10.75 ounce) can condensed cream of celery soup
⅔ cup milk
½ cup sour cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (16 ounce) package frozen hash brown potatoes, thawed
¾ cup shredded Cheddar cheese
½ (6 ounce) can French-fried onions
¼ cup shredded Cheddar cheese
½ (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
  • Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 421.8 calories, Carbohydrate 23.5 g, Cholesterol 60.7 mg, Fat 31.7 g, Fiber 1.1 g, Protein 16.7 g, SaturatedFat 12.4 g, Sodium 871.4 mg, Sugar 1.6 g

CHEESE & POTATO STUFFED PORK CHOPS RECIPE - (4.5/5)



Cheese & Potato Stuffed Pork Chops Recipe - (4.5/5) image

Provided by á-74953

Number Of Ingredients 8

4 center cut bone-in pork chops (about 3/4-inch thick)
2 medium potatoes, sliced VERY thinly*
1/2 cup shredded fontina cheese
1/4 cup shredded asiago cheese
1/2 tsp salt
1/8 tsp pepper
3 tbs melted butter, divided
Pre-frozen shredded potatoes (sometimes called "hash brown") may be substituted. Use about 2 cups.

Steps:

  • Preheat oven to 400 degrees F. Lightly spray a 13 x 9-inch baking pan. Make a "pocket" in the chops to hold the filling. Here's a very good video explaining how: Peel the potatoes if you wish. I used white new potatoes so eliminated this step. Slice the potatoes ULTRA thin...so you can read the newspaper through them. For this, I used my box grater--the side that has the "U" shape. Otherwise use a mandolin to accomplish this. You may also substitute frozen shredded potatoes that are thawed if you don't want to bother with the thin slicing. Pat the potatoes to remove excess moisture between paper towels. Place potatoes in a medium bowl. Add the cheeses, salt, pepper and 1 tbs of the melted butter. Stuff each chop with 1/4 of the potato-cheese mixture. Place in prepared pan. Brush with remaining melted butter. Sprinkle lightly with additional salt and pepper. Bake at 400 degrees F for 40-50 minutes. SLOW COOKER METHOD: Proceed as above, except don't prepare a baking dish. Place chops in a 5-7 QT slow cooker. Try to angle the chops with the stuffed pocket angled upward. Cover and cook on HI for 4-5 hrs. Serves 4. Read more: http://www.bakeatmidnite.com/2014/08/cheese-potato-stuffed-pork-chops.html#ixzz3TxeBEIbJ

PORK CHOPS & HASH BROWNS POTATO BAKE



Pork Chops & Hash Browns Potato Bake image

Make and share this Pork Chops & Hash Browns Potato Bake recipe from Food.com.

Provided by NELady

Categories     Pork

Time 1h

Yield 6 chops, 6 serving(s)

Number Of Ingredients 9

6 pork chops
1/2 cup milk
1/4 teaspoon pepper
24 ounces frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 (10 3/4 ounce) can cream of celery soup
1/2 cup sour cream
1/2 teaspoon salt
2 cups french fried onions

Steps:

  • Brown chops; sprinkle with salt and set aside.
  • Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
  • Spoon into 9x13-inch pan.
  • Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes longer, or until cheese has melted.

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

6 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
1 package (28 ounces) frozen O'Brien potatoes, thawed
1/2 teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt. , Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts :

PORK CHOP AND HASHBROWN CASSEROLE RECIPE



Pork Chop and Hashbrown Casserole Recipe image

Provided by Kate

Categories     Dinner

Time 1h

Number Of Ingredients 10

5 bone-in pork chops
1 T. oil
1 c. sour cream
1 can (10 3/4 oz) can cream of chicken condensed soup
1/2 c. milk
32 oz. pkg. frozen hashbrowns
1 c. onion chopped
1 c. shredded cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper

Steps:

  • Brown the pork chops on both sides in the oil in a pan.
  • Combine all other ingredients (hashbrowns last) and spread in an ungreased 9x13 glass dish.
  • Top with pork chops.
  • Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked.

PORK CHOP HASH BROWN CASSEROLE



Pork Chop Hash Brown Casserole image

Pork Chop Hash Brown Casserole is a one pan meal. Seasoned pork chops baked on top of a creamy, cheesy hash brown casserole!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 1h

Number Of Ingredients 9

1 tablespoon oil
4 bone-in, center thick cut pork chops
salt, pepper and garlic powder ((equal amounts of each, to taste))
1 cup sour cream
10.75 ounce can cream of celery soup (or cream of chicken)
1/2 cup milk
32 ounce package frozen shredded hash browns, (thawed)
1 cup chopped onion
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.
  • Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.
  • Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
  • Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
  • Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.
  • In a large bowl, combine sour cream, soup and milk.
  • Stir in hash browns and onion.
  • Spread hash brown mixture into an ungreased 9x13-inch baking dish and sprinkle with cheese.
  • Top with pork chops.
  • Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.
  • Then serve!

Nutrition Facts : Calories 507 kcal, Carbohydrate 10 g, Protein 37 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 150 mg, Sodium 578 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PORK CHOPS WITH CHEESY HASH BROWNS POTATOES



Pork Chops With Cheesy Hash Browns Potatoes image

This wonderful, comforting, delicious one dish recipe, with separate casserole of veggies, can be made with any flavor of condensed soup and any flavor of cheese. The day I made this I had some leftover ricotta cheese, so I substituted it for part of the sour cream.

Provided by Nana Lee

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

6 boneless pork loin chops
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, minced
1 (10 ounce) can condensed cream of mushroom & garlic soup
1/2 cup milk
1 cup sour cream
1 (30 ounce) package frozen hash brown potatoes
1 1/2 cups shredded baby swiss cheese
1/4 cup grated parmesan cheese
3 cups frozen sugar snap peas
2 tablespoons olive oil

Steps:

  • Preheat oven to 375ºF.
  • In a large skillet, brown pork chops in 1 tablespoon olive oil over medium heat, turning once to brown; set aside.
  • Add onions and garlic to pan and cook and stir over medium heat until crisp tender.
  • Add condensed soup and milk; cook and stir until bubbly.
  • Remove from heat and stir in sour cream.
  • In 13x9" glass baking dish, combine potatoes and cheeses and toss to mix.
  • Add the soup/onion mixture and stir to combine.
  • Place the browned pork chops on top.
  • Bake casserole, uncovered, for 40 minutes.
  • Place sugar snap peas and 2 tablespoons olive oil in a 1-1/2 quart casserole dish; toss to coat and place in oven with potato/pork chop dish.
  • Bake 15-20 minutes longer or until pork chops are fully cooked, casserole is bubbling, and peas are hot and tender.

PORK CHOPS AND HASH BROWNS CASSEROLE RECIPE



Pork Chops and Hash Browns Casserole Recipe image

I love that this classic Pork Chops and Hash Browns Casserole Recipe is a side and main dish in one! It's a recipe that has been in our family for years!

Provided by Elyse Ellis

Categories     Main Course

Time 1h

Number Of Ingredients 12

6 boneless pork chops
1 Tablespoon vegetable oil
seasoned salt, to taste
10.5 ounces cream of celery soup (1 can)
½ cup milk
½ cup sour cream
¼ teaspoon pepper
4 Tablespoons butter (melted)
½ teaspoon garlic powder
32 ounces Frozen Hashbrowns (1 bag)
1 cup shredded cheddar cheese (divided)
6 ounces French fried onions (1 container)

Steps:

  • Preheat oven to 375 degrees F.
  • Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
  • In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
  • Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
  • Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes - depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).
  • Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.

Nutrition Facts : Calories 758 kcal, Carbohydrate 44 g, Protein 39 g, Fat 47 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 147 mg, Sodium 798 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

PORK CHOP AND HASH BROWN CASSEROLE



Pork Chop and Hash Brown Casserole image

This pork chop and hash brown casserole is a main dish all-in-one casserole. A creamy hash brown potato mixture is topped with pork chops and baked.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Number Of Ingredients 12

1 to 2 Tbsp vegetable oil (or olive oil)
6 center cut pork chops
A few dashes seasoned salt
10 3/4 ounces condensed cream of celery soup (1 can)
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon black pepper (freshly ground)
24 ounces frozen hash brown potatoes (or O'Brien potatoes, thawed)
4 ounces cheddar cheese (1 cup shredded)
2 small cans French Fried onions (2.8-ounce cans)
Dash garlic powder (or to taste)
1/2 stick butter (2 ounces, cut into small pieces)

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F.
  • Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
  • Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
  • In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
  • Spoon the hash brown mixture into the prepared baking dish.
  • Arrange the pork chops over the potato mixture.
  • Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
  • Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.

Nutrition Facts : Calories 717 kcal, Carbohydrate 49 g, Cholesterol 80 mg, Fiber 4 g, Protein 17 g, SaturatedFat 16 g, Sodium 1312 mg, Sugar 4 g, Fat 52 g, ServingSize 6 servings, UnsaturatedFat 0 g

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