Pork Chops With Charred Onion And Poblano Recipes

PORK CHOPS WITH CREAMY POBLANO SAUCE

Steps:

• Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.
• Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.
• Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.

GRILLED PORK CHOPS WITH POBLANO CREAM SAUCE

Steps:

• For the Poblano Cream Sauce:.
• Roast Poblano chilies on rack over gas burner or on pan beneath broiler until charred on all sides.
• Put roasted peppers in paper bag and fold end over to seal. Let stand to allow peppers to sweat, about 15 minutes.
• Peel peppers, then cut each in half and remove ribs and seeds.
• Chop peppers coarsely and set aside.
• Melt butter in skillet over medium heat.
• Add garlic and onion and sauté until onion just begins to brown, 4 to 5 minutes.
• Stir in broth and whipping cream.
• Bring to boil, reduce heat and simmer until sauce begins to thicken slightly, about 5 minute.
• Stir in chopped chilies and simmer 1 minute.
• add salt and pepper to taste and keep warm.
• For the pork chops:.
• Season with Malibu (or other seasoning) and grill on outdoor grill, 3-4 minutes on each side
• To serve:.
• Plate pork chop and cover with Poblano Cream Sauce.
• Enjoy !