Pork Chops With Black Currant Preserves The Silver Palate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH BLACK CURRANT PRESERVES (THE SILVER PALATE)



Pork Chops With Black Currant Preserves (The Silver Palate) image

This is very quick to prepare and therefore it is one of my "go to" recipes for easy entertaining. The sweet and piquant reduction complements the pork beautifully. I usually serve this with steamed asparagus, roasted fingerling potatoes, and butter lettuce salad with a chunky Roquefort dressing. Simple and elegant.

Provided by JTsMom

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup black currant jelly
1 1/2 tablespoons Dijon mustard
4 center-cut pork chops, 1 - 1 1/2 inch thick
salt and pepper, to taste
1/3 cup white wine vinegar
watercress (garnish) (optional)

Steps:

  • In a small bowl combine the mustard and preserves and set aside.
  • Heat a nonstick skillet just large enough to hold the chops comfortably, and brown lightly on both sides. Season with salt and pepper to taste and spoon the preserve and mustard mixture evenly over them.
  • Cover pan, reduce heat, and cook for about 20 minutes, or until the chops are done. Transfer them to a plate and keep warm in the oven.
  • Remove excess fat from the skillet. Add the vinegar, place pan over medium heat and bring juices to a boil, stirring and scraping up any browned bits.
  • When the sauce is reduced by about on third, pour it over the chops on the platter and serve immediately, garnish with watercress.

Nutrition Facts : Calories 264.6, Fat 11.9, SaturatedFat 4.4, Cholesterol 71.4, Sodium 118.3, Carbohydrate 15.1, Fiber 0.4, Sugar 10.9, Protein 23.4

More about "pork chops with black currant preserves the silver palate recipes"

PORK CHOPS WITH BLACK CURRANT PRESERVES - RED HOT & HUNGRY
pork-chops-with-black-currant-preserves-red-hot-hungry image
They are simple enough to make, requiring just five ingredients, and enjoyable enough to become one of the regularly repeated recipes from The Silver Palate. Pork Chops with Black Currant Preserves 3 to 6 portions. 1/4 cup black …
From redhotandhungry.com


44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
44-healthy-pork-chop-recipes-cooking-light image
2019-01-04 Barbecued Pork Chops. View Recipe: Barbecued Pork Chops. A simple 8-ingredient marinade, made with mostly pantry staples, brings out the vibrant flavor of these chops. Pair with kimchi-style slaw for a flavorful duo and …
From cookinglight.com


PORK CHOPS WITH BLACK CURRANT PRESERVES FROM THE SILVER ...
Heat a nonstick skillet just large enough to hold the pork chops comfortably over medium heat. Add the chops and brown them lightly on both sides. Season with salt and pepper and spoon the currant and mustard mixture evenly over them. Cover the chops, reduce the heat, and cook until the chops are done, 20 minutes. Transfer them to a platter and ...
From app.ckbk.com
Category Main Course


PORK CHOP RECIPES | ALLRECIPES
Rating: 4.64 stars. 842. You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice. Close. Sliced, breaded pork chop, smashed potatoes, and roasted Brussels sprouts on a white plate.
From allrecipes.com


BLACK CURRANT PORK CHOPS RECIPE - FOOD & DRINK RECIPES
3 tablespoons black currant preserves or currant jelly; 1 1/2 tablespoons Safeway SELECT Dijon Mustard; 1/4 cup raspberry vinegar; Sprinkle chops generously with pepper; set aside. In a 10- to 12-inch frying pan, melt butter over medium-high heat. Add chops and cook, turning as needed, until well browned on both sides (8 to 10 minutes total).
From fooddrinkrecipes.com


PRESERVES PORK CHOPS - RECIPES | COOKS.COM
In small bowl, combine all ingredients except pork; mix well.Place pork... and pour into pretty jelly jars.Each recipe makes about 1 1/2 cups.
From cooks.com


THE SILVER PALATE COOKBOOK: THE MAIN COURSE - HOME COOKING ...
2007-11-01 Read page 3 of the The Silver Palate Cookbook: The Main Course discussion from the Chowhound Home Cooking, Cookbook Of The …
From chowhound.com


BLOODY BLACK CURRANT PUNCH RECIPE - EASY RECIPES
Recipe courtesy of Martha Stewart and serves 6 to 8. Bloody Black Currant Punch 1 1/4 cups brandy 1/4 cup sugar 4 cups black currant nectar 1 1/2 cups cold seltzer. 1. Stir brandy and sugar in a large bowl. Add nectar; stir to combine. 2. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days.
From recipegoulash.com


PORK CHOPS WITH BLACK CURRANT JAM SAUCE - MAYO CLINIC
2021-05-14 1/8 teaspoon freshly ground black pepper; 6 orange slices; Directions. In a small bowl, whisk together the jam and mustard. In a large, nonstick frying pan, heat the olive oil over medium-high heat. Add the pork chops and cook, turning once, until browned on both sides, about 5 minutes a side. Top each pork chop with 1 tablespoon of the jam ...
From mayoclinic.org


PORK CHOPS WITH BLACK CURRANT PRESERVES - RECIPE | COOKS.COM
1/3 c. dry white wine vinegar. Watercress (optional garnish) Mix the preserves and mustard together in a small bowl and set aside. Brown the chops in a skillet large enough to hold the chops comfortably. Season with salt and pepper to taste and spoon the currant mixture evenly over them. Cover chops; reduce heat and cook 20 minutes or until the ...
From cooks.com


PORK CHOPS WITH BLACK CURRANT PRESERVES RECIPES
pork chops with black currant preserves (the silver palate) This is very quick to prepare and therefore it is one of my "go to" recipes for easy entertaining. The sweet and piquant reduction complements the pork beautifully.
From tfrecipes.com


PORK CHOPS WITH BLACK CURRANT PRESERVES (THE SILVER PALATE ...
With Black Currant Preserves The Silver Palate the first review this recipe Recipe JTsMom This very quick prepare and therefore one “go to” recipes for easy entertaining. The sweet and... Recipes; POPULAR; HOLIDAY CENTRAL; Search; Profile Add a Recipe User Settings Log Out. Recipes / Pork. Pork Chops With Black Currant Preserves (The Silver Palate) Be the first …
From thefoods.netlify.app


PORK CHOPS WITH BLACK CURRANT PRESERVES THE SILVER PALATE ...
Pork Chops With Black Currant Preserves The Silver Palate) Recipe . See original recipe at: food.com. kept by minerva518 recipe by food.com. Categories: pork chop; print. Ingredients: 1/4 cup black currant jelly 1 1/2 tablespoons Dijon mustard 4 center-cut pork chops, 1 - 1 1/2 inch thick salt and pepper, to taste 1/3 cup white wine vinegar watercress (garnish) (optional) Read …
From keeprecipes.com


PORK CHOPS WITH BLACK CURRANT PRESERVES THE SILVER PALATE ...
Mix the preserves and mustard together in a small bowl and set aside. Heat a nonstick skillet just large enough to hold the pork chops, and brown them lightly on boht sides. Season with salt and pepper to taste and spoon the currant and mustard mixture evenly over them. Cover Chops, reduce heat and cook for 20 minutes or until the chops are ...
From tfrecipes.com


RECIPES | CHERRY GROVE FARM
Pork Chops with Cherry Couscous. Pork Stew with Squash and Chilies. Teriyaki-Glazed Pork Spare Ribs. Roasted Red Pepper and Italian Sausage Frittata. Sausage, Apple & Cranberry Stuffing. Sausage & Spinach Stuffed Peppers. Sausage & White Bean Soup Recipe. The Silver Palate’s Cornbread Sausage Stuffing with Apples.
From cherrygrovefarm.com


BLACK CURRANT LIQUEUR, LIQUEUR DE CASSIS RECIPE - EASY RECIPES
Black Currant Liqueur and Crème de Cassis [print recipe] based on a recipe from Food Perestroika. 24 oz. black currants, washed and stemmed 48 oz. (6 cups) vodka sugar (amount will depend on the weight of your strained liquid) Crush the black currants in small batches in a food processor. You don’t want a purée, you just want to maim the currants and break the skins.
From recipegoulash.com


PORK CHOPS WITH BLACK CURRANT PRESERVES RECIPE BY ADMIN ...
Pork Chops With Black Currant Preserves. By: admin. How To Make Pork Chops With An Iron - Iron Cook. By: RebeccaBrandRecipes. Most Crispy Juicy Pork Chop - In The World With Pear Onion Marmalade. By: RebeccaBrandRecipes. How to Make Pan-Seared Pork Chops (Super Quick Recipe) By: Fifteen.Spatulas. Maple-Mustard Glazed Pork Chops. By: MothersBBQ. …
From ifood.tv


PORK CHOPS IN COFFEE BLACK CURRANT SAUCE - MASTERCOOK
4 rib pork chops, about 1 1/2 inches / 4 cm thick; Sea salt and freshly ground black pepper; 2 tablespoons lard; 1 shallot, finely chopped; 1 large branch fresh thyme; 1 cup / 250 ml brewed coffee; 1 cup / 250 ml chicken stock, preferably homemade; …
From mastercook.com


PORK CHOPS WITH BLACK CURRANT PRESERVES | SILVER PALATE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BLACK CURRANT PRESERVES RECIPE - SHARE-RECIPES.NET
1.Add the black currants to a deep pot along with the sugar and lemon juice. 2.Stir to combine and turn the heat to high, stirring every now and then until the …
From share-recipes.net


PORK CHOPS WITH BLACK CURRANT PRESERVES FROM THE SILVER ...
Jun 7, 2020 - This recipe calls for a tart and chunky black currant preserve. We like to serve two vegetable purées with the chops.
From pinterest.com


Related Search