PORK CHOPS WITH GARLIC AND APPLES IN WINE
A really simple way to cook chops. The juice is great over mashed potatoes. Adapted slightly from the MEAT cookbook.
Provided by Sackville
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 C and put a baking dish in the oven while you preheat it.
- Meanwhile, separate the cloves from the garlic head but do not peel them.
- Smash the cloves with a knife.
- Heat the oil in a pan and add in the garlic.
- Fry for a couple minutes and put in the pork chops. Season with salt and pepper.
- Brown for just 1-2 minutes on each side.
- Put the chops and garlic in the pan that has been heating in the oven.
- Meanwhile, put the apple in the pan and fry for a couple minutes.
- Add the wine and let bubble until reduced by half.
- Pour over the chops and bake for 12-15 minutes, braising with the juice if you like.
- Take out and serve immediately with your choice of veggies.
Nutrition Facts : Calories 421, Fat 21.2, SaturatedFat 5.9, Cholesterol 75, Sodium 76.9, Carbohydrate 19.3, Fiber 1.9, Sugar 6.6, Protein 24.6
PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES
Light Entree From Food/Network Magazine Jan/Feb 2011
Provided by DeniLeo
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until tender, about 15 minutes. Cover and set aside. Meanwhile, rub both sides of the port chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the cops until golden on both sides, about 5 minutes total. Transfer to a plate. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and ocok over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir int he cider. Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 - 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to teh pan; add teh buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the port chops, onion and apples. Drizzle with the pan juices.
Nutrition Facts : Calories 224 calories, Fat 13.96904 g, Carbohydrate 25.52735125 g, Cholesterol 0.6125 mg, Fiber 3.20092506434023 g, Protein 1.58728625 g, SaturatedFat 2.0853525 g, ServingSize 1 1 Serving (364g), Sodium 64.530625 mg, Sugar 22.3264261856598 g, TransFat 0.804985624999999 g
PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until tender, about 15 minutes. Cover and set aside.
- Meanwhile, rub both sides of the pork chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the chops until golden on both sides, about 5 minutes total. Transfer to a plate. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and cook over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir in the cider.
- Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.
Nutrition Facts : Calories 413, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 76 milligrams, Sodium 98 milligrams, Carbohydrate 40 grams, Fiber 5 grams, Protein 26 grams
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