Pork Chops With Apple Raisin Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON-APPLE PORK CHOPS



Cinnamon-Apple Pork Chops image

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans

Steps:

  • In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

PORK CHOPS WITH APPLES AND RAISINS



Pork Chops with Apples and Raisins image

Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.

Provided by Heidi Shirk

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
½ teaspoon salt
½ teaspoon sage
2 medium tart apples, cored and sliced
¼ cup brown sugar
2 tablespoons all-purpose flour
1 cup hot water
1 tablespoon white vinegar
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
  • Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.

Nutrition Facts : Calories 349 calories, Carbohydrate 42.4 g, Cholesterol 63.6 mg, Fat 9.1 g, Fiber 2.6 g, Protein 26 g, SaturatedFat 2.4 g, Sodium 365.7 mg, Sugar 32.7 g

APPLE-RAISIN PORK CHOPS



Apple-Raisin Pork Chops image

When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

8 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups apple cider or juice
3 tablespoons spicy brown mustard
3 medium apples, sliced
1/2 cup sliced green onions
1/4 cup raisins
1/4 cup dried currants
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • In a large skillet, brown pork chops in oil in batches on both sides. Sprinkle with salt and pepper. Return all chops to the skillet. , Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a thermometer reads 160° Remove chops to a serving platter; keep warm., Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 5-6 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts :

PORK CHOPS WITH GOLDEN APPLE SAUCE



Pork Chops with Golden Apple Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

4 Golden Delicious apples, chopped
2 teaspoons lemon juice
2 ounces golden raisins, a handful
1-inch piece fresh ginger root
3 tablespoons light brown sugar
2 cups all natural apple juice or cider, plus a splash for pan sauce
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 tablespoons vegetable oil or olive oil, 2 turns of the pan
4 (1-inch) thick center cut boneless pork loin chops, 6 to 8 ounces each
Salt and pepper
2 tablespoons butter

Steps:

  • Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 12 minutes, stirring occasionally. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.
  • Heat a large nonstick skillet over medium high heat. Add oil to the pan. Season chops on 1 side with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season the opposite side of the chops with salt and pepper. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear. Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Pour pan sauce over chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.

PORK CHOPS WITH APPLE RAISIN SAUCE



Pork Chops with Apple Raisin Sauce image

Pork chops too mouth watering to pass by! The pork, apples and raisins are a perfect combination and will really please your palate! This is such an impressive dish and it is so easy and quick to make.

Provided by Barbara Miller

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 11

4 apples, cored, peeled and cubed
1 c jam, any flavor (peach/apricot)
1/2 c water
4 Tbsp brown sugar
1 c golden raisins
1 tsp cinnamon
1/3 c maple syrup
4 large thick center cut loin chops
4 Tbsp good olive oil
1 Tbsp worcestershire sauce
1/4 tsp black pepper

Steps:

  • 1. Add cubed apples to medium sauce pan. Stir in water, brown sugar, raisins, jam, cinnamon, maple syrup or jam and salt.
  • 2. Place sauce pan over medium heat and cook until tender about ten minutes.
  • 3. Season pork chops and put in a skillet with hot olive oil and add the Worcestershire sauce.
  • 4. Cook for 6-7 minutes per side. Do not over cook, only until just done in middle of the chop or the meat will be dry and tough.
  • 5. When chops are browned and almost done, add the apple mixture to the skillet and simmer for two minutes.
  • 6. Place the pork chops onto platte3r, top with the raisin mixture and drizzle any sauce left in the pan over the top of the chops!

APPLE-RAISIN STUFFED PORK CHOPS



Apple-Raisin Stuffed Pork Chops image

Posted this recipe in request. From Sun-Maid Raisins. Looks likes a lot of flavor, texture, and great ingredients.

Provided by Rita1652

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

1 cup apple juice
1/2 cup sun-maid dried apple (cut in chunks)
1/2 cup sun-maid seedless raisin
1/2 cup chopped walnuts
2 tablespoons fine dry breadcrumbs
1 tablespoon sugar
2 tablespoons dry white wine
1 tablespoon lemon juice
1/2 teaspoon ground ginger
6 pork loin chops, cut 1 inch thick seasoned with salt pepper thyme
2 tablespoons cooking oil

Steps:

  • In saucepan combine apple juice and apples; simmer, covered, for 25 minutes.
  • Remove from heat.
  • Add raisins and let stand 5 minutes; drain, reserving liquid.
  • Combine cooked fruit mixture, walnuts, and bread crumbs.
  • Stir together sugar, wine, lemon juice, and ginger.
  • Add to bread mixture, tossing lightly to moisten.
  • Cut pockets in fat side of seasoned chops, cutting lengthwise to bone.
  • Spoon about 1/3 cup of the stuffing mixture into each pocket.
  • If necessary, use wooden picks to hold pockets closed.
  • In large skillet brown chops in hot oil.
  • Place chops in 13x9x2-inch baking pan.
  • Sprinkle chops with a little salt and pepper.
  • Add ¼ cup reserved apple liquid to pan, adding water if necessary.
  • Bake chops, covered, in 350°F oven for 1 hour.

APPLE BRANDY PORK CHOPS WITH RAISINS



Apple Brandy Pork Chops With Raisins image

This is a very tasty but simple and quick dinner for two. Easily done on a week night. I use the small loin center cuts which cook real quick, but you can also use something like a butterfly chop.

Provided by Queen Dana

Categories     Pork

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 pork chops (no bone)
salt and pepper
dried thyme
1 tablespoon butter
2 tablespoons shallots, chopped
1/4 cup sour cream
1/4 cup apple brandy
1/4 cup raisins

Steps:

  • Sprinkle salt, pepper and thyme on both sides of the pork chops. In a heavy skillet melt butter and brown pork chops on both sides about 3-5 minutes per side. Remove pork and set aside.
  • Add shallots to the skillet and saute until they begin to brown. Whisk in sour cream and brandy. Add raisins. Add pork back to the skillet. Allow the sauce to reduce to about half. Serve pork spooning sauce over it.

Nutrition Facts : Calories 397.8, Fat 26.1, SaturatedFat 12.3, Cholesterol 103, Sodium 126.5, Carbohydrate 17.3, Fiber 0.7, Sugar 10.8, Protein 24.3

PORK CHOPS WITH APPLE-RAISIN RELISH



Pork Chops with Apple-Raisin Relish image

Apples and pork chops are a delicious and traditional combination. The vinegar in the relish helps offset the sweetness of the raisins and sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 9

2 tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks
1/4 cup sugar
2 tablespoons raisins, or dried currants
1 tablespoon cider vinegar, or white-wine vinegar
1/2 teaspoon ground ginger
Pinch of cayenne pepper
4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)
2 tablespoons vegetable oil
Salt and pepper

Steps:

  • Make the relish: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until the sugar dissolves, about 2 minutes. Reduce heat; simmer, partially covered, until apples are soft, 10 minutes, stirring occasionally.
  • Make the pork chops: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork chops, and cook until browned, 3 to 4 minutes per side. Serve with apple-raisin relish.

APPLE AND RAISIN PORK CHOPS



Apple and Raisin Pork Chops image

Provided by Food Network

Categories     main-dish

Time 2h40m

Yield 4 servings

Number Of Ingredients 10

3 Red Delicious apples
6 ounces dried California raisins
4 ounces brown sugar
8 center-cut pork chops
6 ounces unsalted butter
6 ounces demi-glace
Water
Salt
Corn flour
Vegetable oil

Steps:

  • Apple preparation:
  • Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
  • Pork chops:
  • In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
  • Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
  • Serve with either sauteed fresh spinach or tropical rice and black beans.

APPLE AND RAISIN SAUCE



Apple and Raisin Sauce image

Great filling for turnovers, or a topping for funnel cake or pork!

Provided by John Roberts

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

Steps:

  • Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g

More about "pork chops with apple raisin sauce recipes"

PORK CHOPS WITH GOLDEN APPLE RAISIN SAUCE AND BROCCOLI ...
pork-chops-with-golden-apple-raisin-sauce-and-broccoli image
2011-12-29 Season the pork chops with salt and pepper, add to the skillet and cook until browned, 6 to 7 minutes on each side. Step 4 While the chops cook, …
From rachaelraymag.com
Total Time 5 mins
  • In a medium saucepan, cook the apples with the cider, brown sugar, raisins and cinnamon over medium-high heat until tender, about 15 minutes.


PORK WITH PORT WINE AND RAISIN SAUCE RECIPE | MYRECIPES
2003-10-17 Step 2. Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan. Step …
From myrecipes.com
5/5 (5)
Calories 256 per serving
Servings 4
  • Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan.
  • Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits. Add raisin mixture; cook over high heat until reduced to 1/2 cup (about 6 minutes). Serve over pork.


APPLE-RAISIN PORK CHOPS RECIPE: HOW TO MAKE IT
Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a thermometer reads 160° Remove chops to a serving platter; keep warm. Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 5-6 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture.
From preprod.tasteofhome.com
Servings 8
Total Time 50 mins
Category Dinner


PORK TENDERLOIN CHOPS WITH APPLE BRANDY SAUCE RECIPE ...
Sauce will reduce to about 1/2 cup. Add the pork chops, apples, and any liquid on the plates. Continue to cook for 1 to 2 minutes until pork and apples are heated through. Remove pork onto a heated platter and place the apples to the side. Continue reducing sauce to a tan color and a thicker consistency. Add a splash more cream if it evaporates ...
From cdkitchen.com
Servings 4
Total Time 45 mins


PORK WITH RAISIN SAUCE RECIPE
Get Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar Recipe from Food Netw... 45 Min; 4 Yield; Bookmark. 57% Apple and Raisin Sauce Allrecipes.com Great filling for turnovers, or a topping for funnel cake or pork!... 10 Min; 2 Yield; Bookmark. 59% Raisin Sauce for Ham I Allrecipes.com This tangy sauce melds the taste of orange and …
From crecipe.com


PORK CHOPS WITH GOLDEN APPLE RAISIN SAUCE AND WHOLE WHEAT ...
Add the chops and cook for 6-7 minutes on each side. While the chops cook, heat 2 tablespoons of butter in a saucepot over medium heat. Whisk in the flour and cook for one minute, then whisk in the milk and season with salt and pepper. Grate the cheese and stir into the sauce and season with nutmeg, to taste. Reduce the heat to low.
From recipes-list.com


APPLE RELISH FOR PORK CHOPS - ALL INFORMATION ABOUT ...
Pork Chops with Apple-Raisin Relish Recipe | Martha Stewart tip www.marthastewart.com. Apples and pork chops are a delicious and traditional combination. The vinegar in the relish helps offset the sweetness of the raisins and sugar. Make the pork chops: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat.
From therecipes.info


PORK CHOPS STUFFED WITH APPLE RAISIN DRESSING - RECIPE ...
2017-03-25 Home > Recipes > Dips Dressings > Pork Chops Stuffed with Apple Raisin Dressing. Printer-friendly version. PORK CHOPS STUFFED WITH APPLE RAISIN DRESSING : DRESSING: 3 c. finely diced tart apples, unpeeled 3/4 c. diced celery 2 tbsp. sugar 1/3 c. butter 1/3 c. water 6 c. cubed raisin bread 1 1/2 tsp. salt 1 tsp. poultry seasoning 1/4 tsp. marjoram …
From cooks.com


RAISIN AND PORK CHOPS RECIPES (35) - SUPERCOOK
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... Relevance Least ingredients Most ingredients. 35 results. Page 1. Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar. foodnetwork.com. It uses raisin, apple cider, milk, cinnamon, pork loin, maple syrup, apple, cheddar, nutmeg, mustard, …
From supercook.com


PORK CHOPS WITH GOLDEN APPLE SAUCE RECIPE | RACHAEL RAY ...
Get Pork Chops with Golden Apple Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food; See All Recipes. Recipe of the Day. Pretzel Monkey Muffins. Trending Recipes. Cacio …
From clers.jagroto.net


PORK CHOPS WITH APPLE RAISIN SAUCE | RECIPE | PORK CHOPS ...
May 28, 2012 - Pork chops too mouth watering to pass by! The pork, apples and raisins are a perfect combination and will really please your palate! This is such an impressive dish and it is so easy and quick to make.
From pinterest.ca


APPLE RAISIN PORK CHOPS RECIPES
2010-11-07 · APPLE - RAISIN PORK CHOPS : 2 lb. pork chops 1/4 c. flour 1/2 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. pepper. SAUCE: 2 tbsp. flour butter 2 tbsp. brown sugar 1 1/2 c. apple juice or cider . 2 apples, peeled & cored, thinly sliced 1/2 c. raisins. Trim all fat off chops. Combine 1/4 cup flour, 1/2 teaspoon dry mustard, salt and pepper. Coat pork chops well. Brown in butter. …
From tfrecipes.com


APPLE AND RAISIN PORK CHOPS RECIPE - EASY RECIPES
Pork Chops with Apples and Raisins Recipe. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, and dry mustard; season with salt and pepper. Squeeze in the juice from the lemon to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Spoon the spiced apples over the pork …
From recipegoulash.com


APPLE-RAISIN PORK CHOPS RECIPE
Apple-raisin pork chops recipe. Learn how to cook great Apple-raisin pork chops . Crecipe.com deliver fine selection of quality Apple-raisin pork chops recipes equipped with ratings, reviews and mixing tips. Get one of our Apple-raisin pork chops recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


APPLE AND RAISIN SAUCE RECIPES
Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag. , Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce.
From tfrecipes.com


PORK CHOPS WITH APPLE RAISIN SAUCE RECIPE BY SOUTHERN ...
Pork Loin with Black Walnut & Mustard Sauce. By: TheFoodChannel Pork Tenderloin with Bourbon Glazed Sweet Potatoes
From ifood.tv


PORK WITH RAISIN SAUCE RECIPE - EASY RECIPES
Ingredient Checklist. 2 tablespoons butter. 1 Royal Gala apple - peeled, cored and sliced. 1 cup white wine. ¼ cup brown sugar. 1 teaspoon ground cinnamon. ½ teaspoon vanilla extract. Pork Loin with Raisin Sauce Recipe. Pork is often served with apples or applesauce. Here, golden raisins bring similar sweetness, but they’re mixed in a complex, flavorful sauce. …
From recipegoulash.com


PORK CHOPS IN RAISIN SAUCE - RECIPE | COOKS.COM
2006-01-08 Home > Recipes > Meat Dishes > Pork Chops in Raisin Sauce. Printer-friendly version. PORK CHOPS IN RAISIN SAUCE : 4 pork loin or rib chops (about 1/2 inch thick) 2 sm. cloves garlic, thinly sliced 1 tsp. salt 1/4 tsp. pepper 3/4 c. raisins 1 (16 oz.) can stewed tomatoes 1 or 2 pickled chili peppers, chopped. Make small cuts in each pork chop with a sharp knife; …
From cooks.com


Related Search