Pork Chops With A Strawberry Balsamic Suace Recipes
STRAWBERRY PORK CHOPS
Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops. , In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. , Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.
Nutrition Facts : Calories 365 calories, Fat 18g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 259mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.
BALSAMIC STRAWBERRY CHOPS
For valentines day I wanted to do something special. Of course I had bought strawberries, and I almost always soak in balsamic (we love to eat this way) And the winning meat was porkchops. So Im up all night cant sleep, Thats when I like to experiment and pull different recipes together. I tasted and im sure my family is going to enjoy my valentine dinner. Im sure I will be enjoying on grill in summer.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Marinades
Number Of Ingredients 5
Steps:
- Place strawberries in bowl with balsamic vinegar. Meanwhile salt and pepper porkchops, let sit for 15min then add pork chops to large ziplock bag and refriderate for at least an hour.
- s&p and drizzel with olive oil chops. Place pork chops on grill pan and grill each side for nice grill marks. 2 min per side. In another pan boil your marinate making sure comes to full boil (remember had raw meat, but perfectly safe) You want to keep bubbleing for a good five min. Then turn to med to simmer for another 15min.
- Meanwhile carmalize your sliced onions in butter, when starting to soften add powdered sugar. When finished add to strawberry reduction.
- Place porkchops in 350 oven pour balsamic reduction over pork chops cover with foil and bake 20-30 min depending on size thermomitor should read 165. Flipping chops and brushing both sides of porkchops halfway thru bakeing time. When done let chops rest covered for 10 min. Serve with sides. I served with rice.
- If your leary about the marinade it can be done same way but discard marinade from chops and make new reductions.
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