Pork Chops That Actually Stay Moist Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JUICY PORK CHOPS



Juicy Pork Chops image

This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

Provided by Melissa Beau Powell

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 12h15m

Yield 4

Number Of Ingredients 4

½ cup soy sauce
2 tablespoons jarred minced garlic
1 teaspoon ground black pepper
1 pound (1 inch thick) boneless pork chops

Steps:

  • In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
  • Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 4 g, Cholesterol 36.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 1827.1 mg, Sugar 0.5 g

MOIST BAKED PORK CHOPS



Moist Baked Pork Chops image

For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.

Provided by Sahara B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h30m

Yield 4

Number Of Ingredients 14

4 cups cold water
¼ cup kosher salt
1 tablespoon whole black peppercorns
1 bay leaf
4 (5 ounce) center-cut pork chops on the bone
½ cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil, or more as needed
aluminum foil

Steps:

  • Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
  • Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
  • Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
  • Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g

PORK CHOPS THAT ACTUALLY STAY MOIST!



Pork Chops That Actually Stay Moist! image

Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse.

Provided by jeniwan

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

6 pork chops (boneless or bone-in, whatever floats your boat)
3 tablespoons creole seasoning
3/4 cup all-purpose flour
1/4 cup cornstarch

Steps:

  • Season the chops on both sides with 2 tablespoons of the creole seasoning.
  • Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
  • In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
  • Remove and drain on paper towels. Season lightly with salt and pepper.

MOIST AND TENDER BAKED PORK CHOPS



Moist and Tender Baked Pork Chops image

My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.

Provided by Jolene Kath

Categories     Pork

Time 2h

Number Of Ingredients 7

4 boneless, pork chops - ~1 inch thick
1/2 tsp black pepper
1 tsp seasoning salt
1 tsp garlic powder
1 tsp onion powder
1 to 2 Tbsp olive oil
1/2 to 1 c water

Steps:

  • 1. Preheat oven to 300 degrees.
  • 2. Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
  • 3. Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
  • 4. Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
  • 5. Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
  • 6. Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
  • 7. Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
  • 8. The juices in the baking dish make a wonderful gravy.

THE BEST JUICY SKILLET PORK CHOPS



The Best Juicy Skillet Pork Chops image

Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 45m

Yield Makes 4 servings

Number Of Ingredients 14

4 pork chops, about 1-inch thick and 6 to 7 ounces each, see notes
Salt, to taste
1 tablespoon all-purpose flour
1 teaspoon chili powder, see our homemade chili powder recipe
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1 tablespoon neutral oil like avocado oil or vegetable oil
1 cup low-sodium chicken stock, see our homemade chicken stock recipe
1 tablespoon apple cider vinegar
2 teaspoons honey or brown sugar
1 tablespoon butter
2 tablespoons chopped fresh parsley, optional

Steps:

  • Take the pork chops out of the refrigerator and season on both sides with salt - we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
  • Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper.
  • After 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops with the spice rub.
  • Heat the oil in a skillet (with a lid) over medium-high heat. When the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
  • Flip the pork so that the seared side is facing up. If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.
  • Reduce the heat to low, then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145° F when inserted into the thickest part of the chop. Cook time depends on the thickness of the chops, so check for doneness at 5 minutes, then go from there, checking every 2 minutes after that. If you do not have a thermometer, you will know they are done, if, when cutting into the chops, the juices run clear.
  • Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
  • While the pork rests, make the pan sauce. Increase the heat to medium-high, then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up.
  • Bring the sauce to a simmer and cook until reduced by half. Taste, then adjust the seasoning with additional salt, vinegar, or honey.
  • Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter.
  • Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops, then place them back into the pan. Scatter fresh parsley over the pork, and then serve.

Nutrition Facts : ServingSize 1 pork chop, Calories 369, Fat 14.3g, SaturatedFat 5.1g, Cholesterol 138.8mg, Sodium 767mg, Carbohydrate 11.6g, Fiber 1.4g, Sugar 4.4g, Protein 46.1g

JUICY BAKED PORK CHOPS



Juicy Baked Pork Chops image

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!

Provided by Kristen Stevens

Categories     Dinner

Time 23m

Number Of Ingredients 5

1 tablespoon paprika
2 teaspoons EACH: onion powder and garlic powder
1 teaspoon EACH: salt, pepper, and oregano
2 tablespoons olive oil (divided)
4 boneless pork chops

Steps:

  • Turn your oven to 400 degrees Fahrenheit.
  • In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
  • Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
  • Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g

More about "pork chops that actually stay moist recipes"

EXTRA JUICY BAKED PORK CHOPS (PERFECT EVERY TIME) - SPEND ...
extra-juicy-baked-pork-chops-perfect-every-time-spend image
2020-05-29 This recipe for baked pork chops comes out moist, tender, and juicy! Boneless pork chops are soaked in a quick brine, seasoned, and oven …
From spendwithpennies.com
4.9/5 (125)
Total Time 1 hr 5 mins
Category Dinner, Lunch, Main Course
Calories 234 per serving
  • Combine brine ingredients in a saucepan and bring to a boil. Once sugar and salt are dissolved, remove from heat and cool completely.


SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
super-moist-pork-chops-campbell-soup-company image
2021-07-08 The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. We love …
From campbells.com
4.5/5 (43)
Total Time 25 mins
Servings 4
Calories 248 per serving


HOW TO COOK TENDER, JUICY PORK CHOPS EVERY TIME | KITCHN
how-to-cook-tender-juicy-pork-chops-every-time-kitchn image
2013-09-04 Arrange a rack in the middle of the oven and heat to 400°F. Place a large ovensafe skillet in the oven to heat as well. While the oven heats, prepare …
From thekitchn.com
4.5/5 (49)
Calories 298 per serving


PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
perfect-juicy-pork-chops-recipe-the-spruce-eats image
2014-07-20 For this recipe, go for bone-in pork chops that are an inch thick. If they are too thin or boneless, they'll be overcooked, dry, and tough. Thicker …
From thespruceeats.com
Ratings 625
Calories 104 per serving
Category Dinner, Entree


HOW TO KEEP PORK CHOPS MOIST WHEN PAN FRYING | LEAFTV
how-to-keep-pork-chops-moist-when-pan-frying-leaftv image
Pork chops are a flavorful cut of meat that are tender and moist, if properly cooked. Pork chops can quickly become dry if cooked the wrong way, because there is no marbling of fat to keep it moist. The key to a moist and juicy pan …
From leaf.tv


PORK CHOPS THAT ACTUALLY STAY MOIST! RECIPE - FOOD.COM ...
pork-chops-that-actually-stay-moist-recipe-foodcom image
Oct 6, 2015 - Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse.
From pinterest.ca


HOW TO MAKE DELICIOUS AND MOIST PORK CHOPS WITHOUT ...
how-to-make-delicious-and-moist-pork-chops-without image
Prepare Your Pork Chops Well. Your road to moist pork chops starts before you even preheat the oven. Here’s what you need to do in advance to guarantee tender, juicy pork. Try a Marinade or Brine. A marinade or brine can introduce …
From colemannatural.com


HOW TO GRILL MOIST, TENDER PORK CHOPS - COTTAGE LIFE

From cottagelife.com
Estimated Reading Time 5 mins
  • Start with better chops. Thin, “fast-fry” chops cook so quickly that the inside is overdone long before the outside gets any colour. Thicker chops–at least an inch–grill better and stay moister.
  • Brine, baby, brine! Soaking meat in a weak salt solution adds moisture to the meat. The brine essentially opens up gaps in the meat proteins and liquid gets sucked in.
  • Grill a chop like a fine steak. It is a steak, after all, just a pork steak. As with all meats, dry the surface of the chops with paper towel before it goes on the grill.
  • Get some colour, fake if you have to. Pork just doesn’t brown the way chicken skin or a marbled steak does, at least not in the time it takes for the inside to cook.
  • Grill the edge. Here’s a neat tip I picked up from a new book, Charred & Scruffed, by Adam Perry Lang: Put a brick (I wrap it in foil) on your barbecue.
  • Don’t overcook. This is the most important tip. Again, think of a chop as a steak–and cook it to medium, maybe medium-well, but no more. The USDA says pork is safe if it’s cooked to 145°F (70°C).


HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECIPE ...
2020-01-19 Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops and breading are golden on all sides.
From tasteofhome.com
Estimated Reading Time 7 mins


THE SECRET TO TENDER JUICY PORK CHOPS - THE ESSENCE OF YUM
2021-01-04 If you want to cook a batch of pork chops that are juicy and tender, there are a few key things to do: Choose bone-in chops if you can. Let them come to room temperature before cooking. Pan-fry them, or brown them in the pan before baking them in the oven. Most importantly of all, don’t overcook them.
From essenceofyum.com
Author Brent Baxter
Estimated Reading Time 8 mins


RECIPES FOR BROILED PORK CHOPS - ALL INFORMATION ABOUT ...
Broiled Pork Chops Recipe | Allrecipes hot www.allrecipes.com. Step 1. In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Advertisement. Step 2. Preheat broiler. 143 People …
From therecipes.info


STOVE TOP BAKED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
Stove Top Coated Baked Pork Chops Recipe - Food.com hot www.food.com. DIRECTIONS Place stuffing mix in a bowl. Lightly salt and pepper chops. Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!).
From therecipes.info


PORK CHOPS THAT ACTUALLY STAY MOIST - ALL INFORMATION ...
Users searching pork chops that actually stay moist will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 13 Sep 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in. We list the most common ones below.
From therecipes.info


RECIPE FOR PORK CHOPS CASSEROLE - ALL INFORMATION ABOUT ...
10 Best Baked Pork Chop Casserole Recipes | Yummly tip www.yummly.com. Easy Pork Chop Casserole AllRecipes mushrooms, onion soup mix, vegetable oil, water, pork chops, condensed cream of mushroom soup Crock-Pot Pork Chop Casserole Crock-Pot Ladies rice, salt, water, dried parsley, cream of mushroom soup, cream of mushroom soup and 6 more Creamy Potato …
From therecipes.info


PORK CHOPS THAT ACTUALLY STAY MOIST! RECIPE - FOOD.COM ...
Pork Chops That Actually Stay Moist! Recipe - Food.com. Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse. S. SUSAN H . 694 followers. Best Baked Pork Chops. Best Pork Chop Recipe. Glazed Pork Chops. …
From pinterest.com


THIN PORK CHOPS AIR FRYER RECIPES
Season pork chops with salt and pepper on both sides. 2. Beat egg in a medium bowl. Mix Parmesan cheese, almond flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder together in a second bowl. 3. Dip each pork chop in egg, then in Parmesan-flour mixture to coat. Place in the air fryer basket and spritz with avocado oil.
From share-recipes.net


PORK CHOPS THAT ACTUALLY STAY MOIST! RECIPE - FOOD.COM ...
Oct 16, 2020 - Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse.
From pinterest.com


JUICY BREADED PORK CHOP RECIPE - ALL INFORMATION ABOUT ...
› pork chops that actually stay moist Breaded Pork Chops Recipe: How to Make It best www.tasteofhome.com. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. In a large skillet, cook chops in oil for 4-5 minutes on each side or …
From therecipes.info


PORK CHOPS THAT ACTUALLY STAY MOIST RECIPES
Pork Chops That Actually Stay Moist! pork, flour, cornstarch, seasoning Ingredients 6 pork chops (boneless or bone-in, whatever floats your boat) 3 tablespoons creole seasoning 3/4 cup all-purpose flour 1/4 cup cornstarch Directions. Season the chops on both sides with 2 tablespoons of the creole seasoning. Combine the flour, cornstarch and remaining tablespoon …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #pork     #easy     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #pork-chops

Related Search