Pork Chops Royale Recipes
PORK CHOPS ROYALE
Original poster's comment:Really yummy! This is a recipe adopted in the 2005 rush. I haven't tried it, but from the ingredients I agree with the reviewer's comment about bland so.... when I make it, these are the changes I will probably make: subtitutions would be hoisin for catsup, snow peas for beans. Additions would be minced or sliced ginger, mirin or sherry for part or all of the liquids, crushed chilis in the marinade.
Provided by Queen Dragon Mom
Categories Pineapple
Time 2h
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- Marinate pork chops for 1 hour.
- Grill and brush with oil until brown; set aside.
- Sauté garlic and onion in a skillet.
- Pour water, salt and catsup.
- Add pork chops.
- Simmer for 30 minutes or until tender.
- Remove pork chops from skillet.
- Add and stir fry string beans in the same skillet.
- Add 3 tbsp water and cook until tender; set aside.
- Garnish each pork chops with 1 sliced pineapple.
- Place string beans on the side.
- Pour sauce over meat and string beans.
MOIST BAKED PORK CHOPS
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.
Provided by Sahara B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
- Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
- Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
- Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g
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