Pork Chops Over Stuffing Recipes

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MOM'S STUFFING PORK CHOPS



Mom's Stuffing Pork Chops image

This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess of how she makes them! You may have to tweak things a bit, as all values for ingredients she uses are approximate. I still have not been able to replicate hers exactly!

Provided by JENSCOTT97

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h50m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
6 (3/4 inch) thick pork chops
½ cup water
2 tablespoons butter
¼ cup chopped celery
2 tablespoons minced onion
2 cups soft bread crumbs
1 (8 ounce) can cream-style corn
1 teaspoon poultry seasoning
1 ¼ teaspoons salt
½ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.
  • Bake in the preheated oven for 1 hour.
  • When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 13.4 g, Cholesterol 66.8 mg, Fat 15.5 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 6.1 g, Sodium 744.7 mg, Sugar 1.9 g

PORK CHOP AND STUFFING CASSEROLE



Pork Chop and Stuffing Casserole image

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Provided by Glittergirl

Categories     Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Steps:

  • Brown chops.
  • Remove and add water to the frying pan.
  • Place chops in a single layer in a baking dish.
  • In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  • Then add contents of crumb packet.
  • Mix well.
  • For as many chops,make a ball of stuffing and place on top of each chop.
  • Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  • Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

QUICKER PORK CHOPS OVER STUFFING



Quicker Pork Chops Over Stuffing image

Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 6

2 packages (6 ounces each) stuffing mix
3-1/3 cups chicken broth
1/2 cup butter, cubed
8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)
Worcestershire sauce, optional
Minced fresh parsley, optional

Steps:

  • In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes. , Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. , Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.

Nutrition Facts : Calories 209 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 894mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

PORK CHOPS WITH STUFFING



Pork Chops with Stuffing image

Baked boneless Pork Chops with Stuffing and apples is an easy dinner recipe that's ready for the oven in just 15 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 50m

Number Of Ingredients 7

1 medium apple, chopped
1 medium onion, chopped
4 thick-cut boneless pork chops ((about 2 lbs. total))
2 teaspoons seasoned salt ((I used Lawry's brand seasoned salt))
2 teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary))
1 teaspoon minced fresh thyme ((or ¼ teaspoon dried thyme))
6 ounce box Stove Top stuffing mix, plus water and butter called for on package

Steps:

  • Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.
  • Season pork chops on all sides with seasoned salt, rosemary and thyme.
  • Place seasoned pork chops on top of the apples and onions.
  • Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.
  • Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.
  • Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 533.4 kcal, Carbohydrate 37.1 g, Protein 46.9 g, Fat 13.8 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 2650.8 mg, Fiber 2.8 g, Sugar 7.8 g

PORK CHOPS OVER STUFFING



Pork Chops over Stuffing image

My husband Bill, and I enjoy the hearty home-cooked flavor of this oven meal, I usually fix it only on weekends.-Kris Hernandez, Oneida, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

6 cups cubed day-old bread (1/2-inch cubes)
1 small onion, chopped
1 cup chopped celery
2 tablespoons butter
1 cup hot water
1 tablespoon rubbed sage
1-1/2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
8 bone-in pork loin chops
Worcestershire sauce, optional
Minced fresh parsley, optional

Steps:

  • Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired.

Nutrition Facts :

EASY BAKED PORK CHOPS WITH STUFFING



Easy Baked Pork Chops with Stuffing image

Comfort food for a cold winters night... This recipe is one of my old ones. I usually serve it once a year, but it is a welcomed one, as my husband LOVES stuffing!

Provided by Scandigirl

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless pork chops, about 1 1/2 lbs.
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1 onion, chopped
2 celery ribs, chopped
2 tart apples, peeled,cored,chopped
2 cups chicken broth
1 (10 1/2 ounce) can cream of celery soup, undiluted
6 cups herb-seasoned stuffing cubes

Steps:

  • Sprinkle both sides of chops with salt and pepper.
  • In a large skillet over medium-high heat; brown pork chops in the oil.
  • Removed pork chops and set aside.
  • Cook onion and celery in the same skillet until onion is tender.
  • Add chopped apples and cook another minute.
  • Stir in chicken broth and celery soup.
  • Bring to a simmer.
  • Remove from heat; stir in stuffing cubes until cubes are moistened.
  • Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
  • Place pork chops on top of stuffing.
  • Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.

STOVE TOP STUFFED PORK CHOPS



Stove Top Stuffed Pork Chops image

Baked Stove Top Stuffed Pork Chops - creamy and crunchy, easy to prepare.

Provided by Kitchen Nostalgia

Categories     Main Course

Number Of Ingredients 8

2 1/2 - 3 cups stove top stuffing, (homemade or store bought)
3 pork chops, (boneless)
2 cloves garlic
2/3 cup condensed cream of mushroom soup
1/4 tsp dried thyme leaves
1 tsp fresh parsley, (chopped)
1/4 cup shredded cheese
salt, (black pepper)

Steps:

  • Prepare stove top stuffing according to directions.
  • Season pork chops lightly with salt and black pepper. Add the chops to the frying pan and cook for 4-5 minutes on each side. A minute before chops are done, add garlic to the pan.
  • Place chops into an oiled baking dish. Mix soup with thyme and spoon over chops. Top with stuffing and sprinkle with garlic, parsley and shredded cheese.
  • Bake Stove Top Stuffed Pork Chops uncovered for about 25 minutes in 350 F oven or until pork chops are done.

SWEET & SAVORY PORK CHOPS OVER STUFFING



Sweet & Savory Pork Chops Over Stuffing image

A bed of savory stuffing is the ideal canvas for these tantalizing pork chops made with smoky crumbled bacon and maple-flavored syrup.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 6 servings, 1 pork chop and 1/2 cup stuffing each.

Number Of Ingredients 8

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh rosemary
1/2 cup KRAFT Zesty Italian Dressing, divided
1/4 cup maple-flavored or pancake syrup
3 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

Steps:

  • Spread both sides of chops with mustard; press rosemary into chops.
  • Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).
  • Serve chops over stuffing.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

STUFFING STUFFED PORK CHOPS



Stuffing Stuffed Pork Chops image

Incredibly tasty stuffing stuffed pork chops combine thick-cut chops with savory Stove Top stuffing for a satisfying family dinner! This easy meal is sure to be a new favorite with its delightfully savory flavors!

Provided by Angela

Categories     Chicken Dishes     Dinner Recipes     Main Dish

Time 45m

Number Of Ingredients 11

1 1/2 cups chicken broth
6 oz Stove Top Stuffing boxed mix ((1 box or 1 packet in a twin pack))
1/2 cup milk
2 Tbsp butter
1 1/2 lbs pork chops ((4 thick-cut boneless pork loins or bone-in pork chops))
1/2 tsp each, salt & pepper ((to taste))
1/4 tsp onion powder
1/2 cup white onion ((optional, for stuffing - diced, or yellow onion))
1/2 cup celery ((optional, for stuffing))
1/2 cup dried cranberries ((optional, for stuffing))
gravy ((optional, for serving))

Steps:

  • Preheat your oven to 375°F (190°C) and grease a 9x13 pan or baking dish with oil or non-stick cooking spray.
  • Heat your chicken broth in the microwave for 2 minutes on high, or heat to a low boil in a small saucepan on the stovetop.
  • In a large mixing bowl, combine the Stove Top Stuffing Mix with heated broth, butter, and milk. Add optional ingredients onion, celery, and/or the dried cranberries if desired. Mix until well combined and set aside.
  • Trim any fat from the pork chops, then use a sharp knife to cut 3/4 of the way through the thickest portion of the pork chops (butterfly-style). Do this carefully, so that you do not cut all the way through!
  • Fill each pork chop with approximately 1/2 cup portion of the stuffing mixture and place them into the prepared baking dish. Spread any remaining stuffing around the pork chops. Mix together the salt, pepper, and garlic powder then sprinkle seasoning onto each pork chop.
  • Bake in the middle of the center rack in your oven at 375°F (190°C) for 25-30 minutes, depending on the thickness of your pork chops. The internal temperature should reach a minimum of 145°F (63°C) before serving.
  • Remove from the oven when done and serve immediately. Pour gravy over when serving if desired.

Nutrition Facts : Calories 550 kcal, Carbohydrate 49 g, Protein 43 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1367 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 9 g, ServingSize 1 serving

EASY BAKED PORK CHOPS WITH STUFFING



Easy Baked Pork Chops with Stuffing image

I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.

Provided by He Cooks!

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 6

Number Of Ingredients 5

6 tablespoons butter, cut into small chunks
2 (14 ounce) packages dry stuffing mix (such as Stove Top®)
6 boneless center-cut pork chops
2 (15 ounce) cans Italian-style stewed tomatoes
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
  • Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.

Nutrition Facts : Calories 814.8 calories, Carbohydrate 109.8 g, Cholesterol 90.9 mg, Fat 22.9 g, Fiber 5.4 g, Protein 39.3 g, SaturatedFat 10.9 g, Sodium 2512.9 mg, Sugar 19 g

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