Pork Chops Obrien Recipes

PORK CHOPS O'BRIEN

Steps:

• HEAT oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt and black pepper to taste; set aside.
• COMBINE soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Arrange pork chops on top.
• BAKE, covered, for 40 minutes or until pork chops are done. Top chops with remaining cheese and onions. Bake 5 minutes until onions are golden.

PORK CHOPS O'BRIEN

Steps:

• Preheat oven to 350 degrees.
• In a large siillet heat the oil and brown the pork chops on both sides. Drain.
• Season the chops with the Seasoned Salt.
• Set chops aside.
• In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
• Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
• Spoon the mixture into a 9 x 13 inches baking dish.
• Arrange the pork chops on top.
• Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
• Top the chops with the remaining cheese and onions.
• Bake (uncovered) 5 minutes until cheese is melted and onions are brown.

PORK CHOPS CAPRI

Steps:

• Heat the oil in a large skillet over medium heat, and brown the pork chops on both sides. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf. Pour over the pork chops. Reduce heat to low, cover, and cook 10 minutes.
• Pour the tomato juice into the skillet, and mix in the hot pepper sauce. Season pork chops with salt and pepper. Cover, and continue cooking pork 35 minutes, to an internal temperature of 145 degrees F (63 degrees C).
• Remove the bay leaf from the skillet. Stir the green beans and mushrooms into the tomato juice mixture, and cook until heated through. Top pork chops with green beans and mushrooms, and cover with the tomato juice mixture to serve.

PORK CHOPS O'BRIEN

Steps:

• 1. Sprinkle pork chops with seasoned salt and brown in a skillet with the oil. Once brown remove to a plate and keep warm.
• 2. In a large bowl, combine soup, milk, sour cream, pepper and 1/2 salt. Stir in thawed potatoes, 1/2 cup cheese and 1/2 cup fried onions. Spoon into a greased 13"x9" dish and place pork chops on top. Bake covered (use foil if no lid for dish) at 350 degrees for 35-40 minutes.
• 3. During the last 5 minutes of baking; remove the cover and top with remaining cheese and fried onions. Cook until cheese melts and onions are golden brown.
• 4. NOTE: If you'd like, you can use hash browns in place of the O'Brien potatoes.

PORK CHOP & O'BRIEN POTATO BAKE

Steps:

• Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
• Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
• Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
• Arrange pork chops over potatoes.
• Bake covered, @ 350 degrees for 40 minutes.
• Top with remaining cheese and onions; bake uncovered 5 minutes longer.

PORK CHOPS O'BRIEN

Steps:

• Brown pork chops lightly, sprinkle with seasoned salt, set aside.
• Combine soup, milk, sour cream, pepper, 1/2 t seasoned salt, stir in potatoes, 1/2 c chedar cheese, 1/2 can french fried onions.
• Put in bottom of 9x13 baking dish, place pork chops over mixture, place in oven, bake covered, at 350 degrees for 40 minutes.
• Uncover, place rest of cheese and french fried onions, bake uncovered for 5 minutes.