Pork Chops Obrian Recipes

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PORK CHOPS O'BRIEN



Pork Chops O'brien image

I got this recipe out of the 1994 edition Great American Cookbook and have used it many times. My wife and I like it as well as the rest of the family if they happen to be around. It's very easy to make and smells wonderful while it cooks. I served this today with a baked white acorn squash and buttered brussel sprouts.

Provided by Montana-GemBob

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
6 pork chops, cut 1/2 to 3/4 in. thick
seasoning salt
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup, which ever you like
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon fresh ground black pepper
1 (28 ounce) bag O'Brien potatoes, thawed
1 cup shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees.
  • In a large siillet heat the oil and brown the pork chops on both sides. Drain.
  • Season the chops with the Seasoned Salt.
  • Set chops aside.
  • In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
  • Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
  • Spoon the mixture into a 9 x 13 inches baking dish.
  • Arrange the pork chops on top.
  • Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
  • Top the chops with the remaining cheese and onions.
  • Bake (uncovered) 5 minutes until cheese is melted and onions are brown.

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

6 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
1 package (28 ounces) frozen O'Brien potatoes, thawed
1/2 teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt. , Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts :

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

This recipe is easy to make for the family and nice enough to serve for company. It not only tastes divine, it serves as a nice presentation. Just make a salad or your favorite vegetable dish, some dinner rolls, and you're all set to go!

Provided by Genny Miller

Categories     Steaks and Chops

Time 1h

Number Of Ingredients 9

1 Tbsp oil
6 pork chops, browned in oil
1 can(s) cream of celery soup
1/2 c milk
1/2 c sour cream
1/4 tsp pepper
1 bag, (24 oz.) frozen o'brien potatoes, thawed
1 c cheddar cheese, shredded and divided
1 can(s) french fried onions, divided

Steps:

  • 1. Sprinkle pork chops with seasoned salt and brown in a skillet with the oil. Once brown remove to a plate and keep warm.
  • 2. In a large bowl, combine soup, milk, sour cream, pepper and 1/2 salt. Stir in thawed potatoes, 1/2 cup cheese and 1/2 cup fried onions. Spoon into a greased 13"x9" dish and place pork chops on top. Bake covered (use foil if no lid for dish) at 350 degrees for 35-40 minutes.
  • 3. During the last 5 minutes of baking; remove the cover and top with remaining cheese and fried onions. Cook until cheese melts and onions are golden brown.
  • 4. NOTE: If you'd like, you can use hash browns in place of the O'Brien potatoes.

PORK CHOP & O'BRIEN POTATO BAKE



Pork Chop & O'brien Potato Bake image

Make and share this Pork Chop & O'brien Potato Bake recipe from Food.com.

Provided by Amber C.

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops, trimmed of fat
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1 (24 ounce) package o'brien frozen potatoes, thawed
1 cup shredded cheese, cheddar or 1 cup colby-monterey jack cheese
1 (2 7/8 ounce) can French-fried onions
1/2 cup milk
1/4 teaspoon pepper
seasoning salt

Steps:

  • Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
  • Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
  • Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
  • Arrange pork chops over potatoes.
  • Bake covered, @ 350 degrees for 40 minutes.
  • Top with remaining cheese and onions; bake uncovered 5 minutes longer.

Nutrition Facts : Calories 1005.6, Fat 52.5, SaturatedFat 19.7, Cholesterol 343.3, Sodium 750.3, Carbohydrate 26.4, Fiber 2.5, Sugar 1.3, Protein 101.5

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