Pork Chops Obrian Recipes

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PORK CHOPS O'BRIEN



Pork Chops O'brien image

I got this recipe out of the 1994 edition Great American Cookbook and have used it many times. My wife and I like it as well as the rest of the family if they happen to be around. It's very easy to make and smells wonderful while it cooks. I served this today with a baked white acorn squash and buttered brussel sprouts.

Provided by Montana-GemBob

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
6 pork chops, cut 1/2 to 3/4 in. thick
seasoning salt
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup, which ever you like
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon fresh ground black pepper
1 (28 ounce) bag O'Brien potatoes, thawed
1 cup shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees.
  • In a large siillet heat the oil and brown the pork chops on both sides. Drain.
  • Season the chops with the Seasoned Salt.
  • Set chops aside.
  • In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
  • Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
  • Spoon the mixture into a 9 x 13 inches baking dish.
  • Arrange the pork chops on top.
  • Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
  • Top the chops with the remaining cheese and onions.
  • Bake (uncovered) 5 minutes until cheese is melted and onions are brown.

PORK CHOPS O'BRIEN WITH CREAMY GRAVY



Pork Chops O'Brien with Creamy Gravy image

I've made this recipe for years as a quick after work dinner. Inexpensive and delicious. I pack up leftovers for lunch for no waste. Use with boneless or bone-in chops. Try them. You'll make this one a repeat.

Provided by LANDJ0213

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 40m

Yield 6

Number Of Ingredients 8

6 pork chops
½ teaspoon seasoned salt, or to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
½ teaspoon rubbed sage, or to taste
2 (15 ounce) cans green beans, drained
2 cups frozen O'Brien potatoes mix

Steps:

  • Season the pork chops with seasoned salt on both sides. Heat a large, nonstick skillet over medium-high heat, and grease with cooking spray. Cook the pork chops until golden brown on both sides, 6 to 8 minutes. Remove from the skillet and set aside.
  • Stir the cream of celery soup, cream of mushroom soup, sour cream, and sage together in the skillet until combined. Stir in the green beans and O'Brien potatoes, then place the pork chops on top of the vegetables. Bring to a simmer, then reduce heat to medium-low, cover, and cook until the pork chops are no longer pink in the center, 15 to 20 minutes.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 20.7 g, Cholesterol 98.2 mg, Fat 21.3 g, Fiber 3.6 g, Protein 28.7 g, SaturatedFat 9.1 g, Sodium 1102.2 mg, Sugar 2.8 g

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

6 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
1 package (28 ounces) frozen O'Brien potatoes, thawed
1/2 teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt. , Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts :

PORK CHOP & O'BRIEN POTATO BAKE



Pork Chop & O'brien Potato Bake image

Make and share this Pork Chop & O'brien Potato Bake recipe from Food.com.

Provided by Amber C.

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops, trimmed of fat
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1 (24 ounce) package o'brien frozen potatoes, thawed
1 cup shredded cheese, cheddar or 1 cup colby-monterey jack cheese
1 (2 7/8 ounce) can French-fried onions
1/2 cup milk
1/4 teaspoon pepper
seasoning salt

Steps:

  • Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
  • Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
  • Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
  • Arrange pork chops over potatoes.
  • Bake covered, @ 350 degrees for 40 minutes.
  • Top with remaining cheese and onions; bake uncovered 5 minutes longer.

Nutrition Facts : Calories 1005.6, Fat 52.5, SaturatedFat 19.7, Cholesterol 343.3, Sodium 750.3, Carbohydrate 26.4, Fiber 2.5, Sugar 1.3, Protein 101.5

PORK CHOP AND HASH BROWN CASSEROLE



Pork Chop and Hash Brown Casserole image

This pork chop and hash brown casserole is a main dish all-in-one casserole. A creamy hash brown potato mixture is topped with pork chops and baked.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Number Of Ingredients 12

1 to 2 Tbsp vegetable oil (or olive oil)
6 center cut pork chops
A few dashes seasoned salt
10 3/4 ounces condensed cream of celery soup (1 can)
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon black pepper (freshly ground)
24 ounces frozen hash brown potatoes (or O'Brien potatoes, thawed)
4 ounces cheddar cheese (1 cup shredded)
2 small cans French Fried onions (2.8-ounce cans)
Dash garlic powder (or to taste)
1/2 stick butter (2 ounces, cut into small pieces)

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F.
  • Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
  • Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
  • In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
  • Spoon the hash brown mixture into the prepared baking dish.
  • Arrange the pork chops over the potato mixture.
  • Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
  • Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.

Nutrition Facts : Calories 717 kcal, Carbohydrate 49 g, Cholesterol 80 mg, Fiber 4 g, Protein 17 g, SaturatedFat 16 g, Sodium 1312 mg, Sugar 4 g, Fat 52 g, ServingSize 6 servings, UnsaturatedFat 0 g

PORK CHOPS O'BRIAN



Pork Chops O'Brian image

Always a family favorite!!

Provided by Terri Kleen

Categories     Pork

Time 1h25m

Number Of Ingredients 10

1 Tbsp oil
1/2 c milk
6 pork chops, 1/2-3/4" thick
1/2 c sour cream
seasoning salt
1/4 tsp pepper
1 can(s) cream of celery soup
1 pkg hash brown potatoes, 24oz - thawed
1 c shredded cheddar cheese
1 can(s) 2.8oz durkee french-fried onions

Steps:

  • 1. Preheat oven to 350. Brown chops in large skillet with oil. drain & sprinkle with season salt.
  • 2. In large bowl, combine soup, milk, sour cream, pepper & 1/2 tsp season salt. Stir in potatoes, 1/2 cup of cheese & 1/2 can of fried onions.
  • 3. Spoon into 9x13 baking dish, arrange pork chops on top. Cover & bake for 35-40 minutes at 350 or until golden brown.
  • 4. Top chops with remaining cheese & fried onions & bake uncovered for 5 mins or until onions are golden brown. Enjoy!!

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 10

6 raw chop with refuse, 113 g; (blank) 4 ounces pork loin chops, 1/2 inch thick
1 tablespoon cooking oil
1 (10.75 ounce) can condensed cream of celery soup, undiluted
½ cup milk
½ cup sour cream
¼ teaspoon pepper
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed
½ teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 28.8 g, Cholesterol 96.8 mg, Fat 25.1 g, Fiber 3 g, Protein 28.8 g, SaturatedFat 10.7 g, Sodium 777 mg, Sugar 3.1 g

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