Pork Chops N Potatoes In Mustard Sauce Recipes

PORK CHOPS WITH MUSTARD SAUCE

Steps:

• Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.

MANUEL'S CROCK POT PORK CHOPS AND POTATOES IN MUSTARD SAUCE

Steps:

• In skillet, brown pork chops on both sides in hot oil.
• Drain fat.
• In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
• Add potatoes and onion, stirring to coat.
• Place browned pork chops on tops of potato mixture.
• Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
• Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).

PORK CHOPS 'N POTATOES IN MUSTARD SAUCE

Steps:

• Heat oil in skillet.
• Brown pork chops; drain fat.
• You can skip this step if time doesn't permit.
• In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
• Stirring to coat.
• Place browned pork chops on top of potato mixture.
• Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.