Pork Chops In Sour Cream Applesauce Recipes

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SOUR CREAM PORK CHOP BAKE



Sour Cream Pork Chop Bake image

Looking for baked sour cream pork chops? Try these delicious baked pork chops with sour cream and potatoes for dinner tonight.

Provided by Ellen Christian

Categories     recipe

Time 1h20m

Number Of Ingredients 10

1 T oil
4 to 6 thick pork chops
salt and pepper to taste
10-3/4 oz can cream of mushroom soup with roasted garlic
1/4 cup milk
1 cup sour cream
3 stalks celery, chopped
1/8 t paprika
4 c redskin potatoes, sliced
Garnish: dried parsley

Steps:

  • Heat oil in large skillet; add pork chops and brown on both sides. Season chops with salt and pepper; remove from skillet and set aside. In a bowl, mix together soup, milk, sour cream, celery and paprika.
  • Arrange potatoes in a lightly greased 13"x9" baking pan. Spoon soup mixture over potatoes. Arrange chops over soup, pressing down to partially cover chops. Sprinkle with parsley. Cover and bake at 375 degrees for 1 1/4 hours or until chops are very tender. Makes 4 to 6 servings.

Nutrition Facts : Calories 873 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 233 milligrams cholesterol, Fat 46 grams fat, Fiber 5 grams fiber, Protein 68 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 860 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

APPLESAUCE PORK CHOPS



Applesauce Pork Chops image

Pork chops with applesauce glaze.

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 2

Number Of Ingredients 10

1 tablespoon butter
¼ cup chopped onion
1 apple - peeled, cored, and sliced
2 (1/2-inch thick) pork chops
¾ cup applesauce
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cinnamon
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  • Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  • Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  • Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g

PORK CHOPS WITH APPLE AND CREAM SAUCE



Pork Chops with Apple and Cream Sauce image

Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.

Provided by Annette

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
1 tablespoon chopped fresh thyme
salt and freshly ground black pepper to taste
4 pork chops
1 large apple - peeled, cored, and thinly sliced
1 tablespoon butter
½ cup apple juice
½ cup heavy cream
1 teaspoon cornstarch

Steps:

  • Combine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.
  • Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.
  • Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.
  • Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 12.5 g, Cholesterol 113.6 mg, Fat 29 g, Fiber 1.4 g, Protein 26.3 g, SaturatedFat 12.4 g, Sodium 128.5 mg, Sugar 8.9 g

SOUR CREAM AND SAUERKRAUT PORK CHOPS



Sour Cream and Sauerkraut Pork Chops image

When I was a kid on our birthday mom would cook a meal of your choosing. I usually had her make pork chops. We didn't have them often and she cooked them several ways. Her Sour Cream and Sauerkraut Pork Chops were my favorite served with a baked potato with sour cream of course and applesauce.

Provided by Marsha Gardner

Categories     Steaks and Chops

Time 25m

Number Of Ingredients 8

1 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
1 1/2 tsp paprika, sweet mild
2/3 c sauerkraut
2/3 c sour cream
4 pork loin chops, boneless
1/4 tsp freshly ground black pepper
1/2 tsp garlic, minced

Steps:

  • 1. Melt half of butter with half of the olive oil in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
  • 2. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
  • 3. Once onions are carmelized, add them to the sauerkraut mixture. Pre-heat the broiler.
  • 4. In the same skillet add the rest of butter and olive oil; add the pork chops. Fry for 5-6 minutes on each side until pork is just about done.
  • 5. Transfer the chops to a broiling pan or cookie rack placed inside a jelly-roll pan. Heap sauerkraut and onion mixture over pork chops, and broil 3-4 minutes or until the topping is golden brown.

PORK CHOPS IN SOUR CREAM APPLESAUCE



Pork Chops in Sour Cream Applesauce image

Apples just seem to go naturally with pork. 'Tis the season, so I thought I'd put this recipe on here for one of those cold nights, when you're looking for something filling and hearty - and simple!

Provided by Terrie Hoelscher

Categories     Steaks and Chops

Time 50m

Number Of Ingredients 7

4 medium pork chops
1/2 c chopped onion
1/2 c water
1 1/2 c applesauce
1 Tbsp lemon juice (or white wine, if you prefer)
1/2 tsp ground black pepper
1/2 c sour cream

Steps:

  • 1. Brown chops in large frying pan. Remove chops from pan, and trim off any excess fat.
  • 2. In the pork chop drippings, saute' onions. Add water to pan to deglaze the pan.
  • 3. Reduce heat, add applesauce,lemon juice, and pepper. Mix well.
  • 4. Return chops to the pan, and smother with the sauce. Cover, and cook gently on med-low, until chops are cooked through, approx. 35 - 40 minutes.
  • 5. Remove the chops to a warm platter. Add sour cream to the applesauce mixture in the pan, and heat through -- do not bring to a boil!
  • 6. Pour sauce over the chops, and serve. This is a great meal served with cooked cabbage, or brussels sprouts, or broccoli, or baked squash. A real "Fall" meal.

BRAISED PORK CHOPS IN SOUR CREAM SAUCE



Braised Pork Chops in Sour Cream Sauce image

Make and share this Braised Pork Chops in Sour Cream Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless pork chop (4 chops)
salt and pepper
3/4 cup beef broth, divided
1 tablespoon barbecue sauce
1/3 cup evaporated milk
1/3 cup sour cream
3 tablespoons flour

Steps:

  • Sprinkle chops with salt and pepper.
  • Spray non-stick skillet with cooking spray.
  • Heat; add chops; cover and cook for 5 minutes.
  • Turn chops; cover and cook for another 5 minutes.
  • In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
  • Cover tightly; simmer for 10 minutes.
  • Remove chops; keep warm.
  • In same bowl, mix remaining broth, milk, sour cream and flour.
  • Beat until smooth.
  • Pour into skillet, cook and stir on med heat for 2 minutes.
  • Serve sauce over chops.

Nutrition Facts : Calories 270.9, Fat 13.4, SaturatedFat 6, Cholesterol 92, Sodium 291.3, Carbohydrate 8.5, Fiber 0.2, Sugar 1.7, Protein 27.4

PORK CHOPS WITH SOUR CREAM SAUCE



Pork Chops with Sour Cream Sauce image

This is one of my favorite recipes. It's easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. -Norma Bursick, Sioux City, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 boneless pork loin chops (5 ounces each)
1 tablespoon vegetable oil
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water
1/2 cup sour cream

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.

Nutrition Facts : Calories 284 calories, Fat 14g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 242mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.

SOUR CREAM PORK CHOPS



Sour Cream Pork Chops image

Sour Cream Pork Chops are a simple baked pork chop recipe that packs a punch of a flavor. With a few simple ingredients, you'll have a fork-tender pork chop that will please the whole family.

Provided by Barbara

Categories     Entree     Main Course

Time 1h20m

Number Of Ingredients 10

1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon garlic powder
1-2 Tablespoons vegetable oil
2 pork chops
1/2 cup water
1/2 cup sour cream
1 Tablespoon sugar
2 tablespoons white vinegar

Steps:

  • Preheat oven to 400 degrees F; spray a 8 x 8 inch baking dish or 2 1/2 quart baking dish with nonstick cooking spray.
  • In a small skillet, warm water, sour cream, sugar and vinegar; whisk to make smooth.
  • Mix flour, salt, pepper and garlic powder; dredge all sides of pork in flour mixture.
  • In a large skillet, heat oil over medium high heat; brown both sides of pork chops.
  • Arrange browned pork chops in prepared baking dish; pour warmed sauce over top.
  • Cover tightly with foil; bake for 1 hour.

Nutrition Facts : Calories 465 kcal, Carbohydrate 20 g, Protein 32 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 120 mg, Sodium 405 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

PORK CHOPS IN APPLE CREAM SAUCE



Pork Chops in Apple Cream Sauce image

Make and share this Pork Chops in Apple Cream Sauce recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
4 pork loin chops
2 medium red cooking apples, peeled and quartered
1 medium onion, sliced
1/2 cup apple juice
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon dried thyme
1/2 cup heavy cream
salt and pepper

Steps:

  • Brown pork chops in oil over medium high heat, remove.
  • Add apples and onions, saute until apple is tender, remove apple and reserve.
  • Add apple juice, bouillon granules, thyme and pork chops, bring to a boil, reduce heat, cover and simmer 15 minutes.
  • Add apple and simmer until heated through.
  • Remove apple and chops to a serving platter.
  • Add cream, bring to a boil and cook until sauce is slightly reduced.
  • Season to taste and pour over chops.

Nutrition Facts : Calories 742.6, Fat 49.5, SaturatedFat 17.3, Cholesterol 211.7, Sodium 320.7, Carbohydrate 19.7, Fiber 2.8, Sugar 13.6, Protein 53.2

ROASTED PORK AND POTATOES WITH CREAMY APPLESAUCE



Roasted Pork and Potatoes With Creamy Applesauce image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds small red-skinned potatoes, halved
1 red bell pepper, cut into 1-inch pieces
2 teaspoons fresh thyme
1 1/2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 cup applesauce
1/4 cup light sour cream
Dash of freshly grated nutmeg
1 1/4 to 1 1/2 pounds pork tenderloin, cut into 4 pieces

Steps:

  • Preheat the oven to 375 degrees F. Toss the potatoes and bell pepper with the thyme, 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste in a shallow baking dish. Transfer to the oven and roast until the potatoes are slightly tender, about 20 minutes.
  • Meanwhile, mix the applesauce, sour cream and nutmeg in a small bowl and set aside.
  • Pat the pork dry and season with salt and pepper. Heat the remaining 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add the pork and sear until browned on all sides, about 6 minutes. Transfer the pork to the baking dish with the vegetables and continue to roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 more minutes. Transfer the pork to a cutting board and let stand 5 minutes before slicing. Serve with the roasted vegetables and creamy applesauce.
  • Per serving: Calories 373; Fat 12 g (Saturated 3 g); Cholesterol 84 mg; Sodium 554 mg; Carbohydrate 31 g; Fiber 5 g; Protein 34 g

Nutrition Facts : Calories 309 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 31 milligrams, Sodium 554 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 34 grams

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