Pork Chops In Dill Sauce Recipes

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PORK SCHNITZEL WITH DILL SAUCE



Pork Schnitzel with Dill Sauce image

Schnitzel is one of my husband's favorites because it reminds him of his German roots. An appealing dish for guests, it's ready in a jiffy. Pop it on buns for a fun handheld option. -Joyce Folker, Paraowan, Utah

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 large eggs
1/4 cup 2% milk
1-1/2 cups dry bread crumbs
2 teaspoons paprika
6 pork sirloin cutlets (4 ounces each)
6 tablespoons canola oil
DILL SAUCE:
2 tablespoons all-purpose flour
1-1/2 cups chicken broth
1 cup sour cream
1/2 teaspoon dill weed

Steps:

  • In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary., In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 451 calories, Fat 24g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 739mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

DILLY PORK CHOPS



Dilly Pork Chops image

Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup butter, melted
1 tablespoon Dijon mustard
1 to 1-1/2 teaspoons dill weed
1/8 teaspoon garlic powder
1 teaspoon Worcestershire sauce
6 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Steps:

  • In a small bowl, combine the first five ingredients; spoon over both sides of pork. , Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 97 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

DILL AND HONEY PORK CHOPS



Dill and Honey Pork Chops image

This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.

Provided by MILLER5

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 20m

Yield 6

Number Of Ingredients 3

6 (3/4 inch) thick bone-in pork chops
2 tablespoons honey
1 tablespoon dried dill weed

Steps:

  • Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
  • Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 6.1 g, Cholesterol 46.2 mg, Fat 7.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 2.6 g, Sodium 35.7 mg, Sugar 5.7 g

LEMONY DILL SAUCE FOR GRILLED MEATS (PORK CHOPS)



Lemony Dill Sauce for Grilled Meats (Pork Chops) image

Cut out of a magazine. Says this recipe won an award (Our California winner)and it is especially good on loin pork chops. Can be used with lamb or chicken too.

Provided by Oolala

Categories     Sauces

Time 42m

Yield 1/2 cup sauce, 4 serving(s)

Number Of Ingredients 5

3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 teaspoons fresh dill, snipped, can use 1/2 tsp. dried dillweed
4 pork loin chops, 1 1/2 inches thick

Steps:

  • In a small mixing bowl, stir together everything but the chops, and set aside.
  • Place chops on uncovered grill, directly above medium heat for 25 minutes. Turn and grill for 20-25 minutes or until no pink remains.
  • Brush mixture on one side of the meat, 1 minute before removing from grill.
  • Pass remaining sauce to serve with meat at table.

Nutrition Facts : Calories 305.9, Fat 23.8, SaturatedFat 8, Cholesterol 71.7, Sodium 218.5, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 18.4

PORK CHOPS WITH SOUR CREAM DILL SAUCE



Pork Chops With Sour Cream Dill Sauce image

This recipe was cut of some magazine, some time ago (its quite yellowed with age). The magazine's name does not appear on the cut out.

Provided by MsKittyKat

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons vegetable oil
4 large sirloin pork chops (each about 1/2 inch thick)
1/3 cup all-purpose flour, plus
1 tablespoon all-purpose flour
1/2 cup chopped onion
2 teaspoons paprika
1 clove garlic, crushed
3/4 cup canned low sodium chicken broth, to taste
1/2 teaspoon dried marjoram
1/2 teaspoon caraway seed
1 cup sour cream
2 tablespoons chopped fresh dill

Steps:

  • Heat vegetable oil in large skillet over medium-high heat.
  • Season pork chops with salt and pepper.
  • Place 1/3 cup flour in shallow bowl.
  • Coat pork chops with flour, shaking off excess.
  • Add to skillet and cook until brown, about 4 minutes per side.
  • Transfer to platter.
  • Drain all but 1 tablespoon fat from skillet.
  • Add onion to skillet and sauté until light golden, about 5 minutes.
  • Add paprika and crushed garlic clove and stir 30 seconds.
  • Mix in 3/4 cup chicken broth, marjoram and caraway seeds.
  • Simmer 3 minutes.
  • Return pork chops to skillet.
  • Cover and simmer until pork chops are almost cooked through, adding more chicken broth by tablespoonfuls if liquid evaporates, about 10 minutes per side.
  • Reduce heat to low.
  • Whisk 1 cup sour cream, chopped fresh dill and remaining 1 tablespoon flour in small bowl to blend.
  • Add to skillet and stir until pork chops are tender and sauce thickens, about 5 minutes (do not boil).

Nutrition Facts : Calories 502.9, Fat 37.1, SaturatedFat 13.9, Cholesterol 100.3, Sodium 112.8, Carbohydrate 15.4, Fiber 1.2, Sugar 1.2, Protein 27

PORK TENDERLOIN WITH CREAMY DILL SAUCE



Pork Tenderloin with Creamy Dill Sauce image

This Pork Tenderloin with Creamy Dill Sauce is a quick and easy weeknight meal that is loaded with flavor. Perfectly seasoned and seared pork tenderloin, sliced into medallions and topped with a rich sour cream dill sauce. It's the perfect one pot keto recipe.

Provided by Kyndra Holley

Categories     Pork Recipes

Time 40m

Number Of Ingredients 9

2 pounds pork tenderloin (I get my heritage breed pork here)
sea salt and ground black pepper
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chicken stock
1/2 cup sour cream
1 tablespoon chopped fresh dill, more for garnish
1/2 teaspoon sea salt, more to taste (this is the only salt I use) code PEACE for 20% off
2 cloves garlic, minced

Steps:

  • Preheat the oven to 425°F.
  • Generously season the pork with salt and pepper on all sides.
  • Heat the butter and olive oil in a large or over-size oven-proof skillet over medium-high heat. Add the pork tenderloins to the pan, one at a time if necessary, and pan-sear until golden brown on all sides, about 10 minutes.
  • Transfer the skillet to the oven and cook for an additional 10 minutes.
  • Remove the skillet from the oven and transfer the pork to a plate to rest.
  • To the same skillet, over medium heat, add the chicken stock to deglaze the pan and using a rubber spatula, scrape up and mix in any bits that are stuck to the bottom of the pan.
  • Add the sour cream, dill, salt and garlic to the pan and mix to combine. Simmer, stirring frequently until the sauce has thickened.
  • Slice the pork tenderloin and place on a platter. Serve with the sauce on top or on the size. Garnish with fresh dill, if desired

Nutrition Facts : Calories 371 calories, Fat 17.4g, Carbohydrate 2.1g, Fiber .2g, Protein 49

BREADED PORK CHOPS WITH CREAMY DILL SAUCE



Breaded Pork Chops with Creamy Dill Sauce image

These breaded pork chops are tender and juicy with the perfect crunchy breading. The Creamy Dill Sauce is rich and full of flavor...comfort food at its best!

Provided by Beth, The Butcher's Wife

Categories     Main Course

Number Of Ingredients 16

6 - 8 Boneless Pork Chops (see notes)
3/4 cup Cornflake Crumbs (see notes)
3/4 cup Plain Bread Crumbs
1/4 cup Grated Parmesan Cheese (*bottled kind works great)
1 1/2 tbsp Season Salt (*more or less to taste)
3/4 cup Flour
salt and pepper to taste, added to flour
4 Eggs, beaten
1/2 tsp Season Salt, added to eggs
6-7 tbsp Olive Oil or canola oil (*for frying)
3 tbsp Butter
3 tbsp Flour
1 can Chicken Broth
1/2 cup Sour Cream
1/4 tsp Dill Seed
1/4 tsp Dill Weed (*dried kind in bottle)

Steps:

  • Pound your pork chops to about 1/4 inch thickness, a little thicker if desired.

BRAISED PORK CHOPS WITH DILL SAUCE



Braised Pork Chops with Dill Sauce image

Categories     Milk/Cream     Blender     Braise     Quick & Easy     Wheat/Gluten-Free     Pork Chop     Fall     Winter     Dill     Gourmet

Yield Serves 2

Number Of Ingredients 5

1 tablespoon vegetable oil
two 1-inch-thick pork chops
1 cup milk
2 teaspoons cornstarch dissolved in 1 tablespoon cold water
1 tablespoon minced fresh dill, or to taste

Steps:

  • In a skillet heat the oil over moderately high heat until it is hot but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and pour of the excess fat. Add the milk to the skillet, bring it to a simmer, and braise the pork chops, covered, over moderately low heat for 25 minutes, or until they are tender. (The milk will appear curdled.) Transfer the chops to a plate and keep them warm, covered. Stir the cornstarch mixture, stir it into the milk, and bring the sauce to a boil, stirring. In a blender blend the sauce until it is smooth and stir in the dill. Transfer the pork chops to 2 plates and pour the sauce over them.

PORK CHOPS WITH SOUR CREAM-DILL SAUCE



Pork Chops with Sour Cream-Dill Sauce image

Provided by Marion Treffeisen

Categories     Pork     Sauté     Pork Chop     Spice     Sour Cream     Dill     Bon Appétit     Connecticut

Yield Serves 4

Number Of Ingredients 11

3 tablespoons vegetable oil
4 large sirloin pork chops (each about 1/2 inch thick)
1/3 cup plus 1 tablespoon all purpose flour
1/2 cup chopped onion
2 teaspoons paprika
1 small garlic clove, crushed
3/4 cup (or more) canned low-salt chicken broth
1/2 teaspoon dried marjoram
1/2 teaspoon caraway seeds
1 cup sour cream
2 tablespoons chopped fresh dill

Steps:

  • Heat vegetable oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Place 1/3 cup flour in shallow bowl. Coat pork chops with flour, shaking off excess. Add to skillet and cook until brown, about 4 minutes per side. Transfer to platter. Drain all but 1 tablespoon fat from skillet. Add onion to skillet and sauté until light golden, about 5 minutes. Add paprika and crushed garlic clove and stir 30 seconds. Mix in 3/4 cup chicken broth, marjoram and caraway seeds. Simmer 3 minutes. Return pork chops to skillet. Cover and simmer until pork chops are almost cooked through, adding more chicken broth by tablespoonfuls if liquid evaporates, about 10 minutes per side. Reduce heat to low.
  • Whisk 1 cup sour cream, chopped fresh dill and remaining 1 tablespoon flour in small bowl to blend. Add to skillet and stir until pork chops are tender and sauce thickens, about 5 minutes (do not boil).
  • Transfer pork chops to platter. Spoon sauce over and serve.

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