Pork Chops In Creamy Champagne Sauce With Rustic Garlic Mashed Potatoes Recipes

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AMAZING PORK CHOPS IN CREAM SAUCE



Amazing Pork Chops in Cream Sauce image

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Provided by CHRISTINEPEREZ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 25m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste
¾ cup white wine
¾ cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  • Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g

SAUCY CHOPS II



Saucy Chops II image

Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice.

Provided by SUSAN T

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h

Yield 6

Number Of Ingredients 7

2 tablespoons butter
6 boneless pork chops
1 to taste salt and pepper to taste
1 onion, thinly sliced
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup ketchup
2 ½ teaspoons Worcestershire sauce

Steps:

  • Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
  • In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
  • Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 8.4 g, Cholesterol 50.3 mg, Fat 11.1 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 4.8 g, Sodium 649.7 mg, Sugar 3.7 g

PORK CHOPS IN A CREAMY GARLIC SAUCE



Pork Chops in a Creamy Garlic Sauce image

From one of my cookbooks but I cut it out long ago and don't know which one it was from. Trying to post all my clippings so that I can finally make them! Serve with white rice.

Provided by Oolala

Categories     Pork

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 cup low sodium chicken broth
1/4 cup garlic clove, peeled and crushed, about 12-15
1/2 teaspoon olive oil
4 boneless pork loin chops, about 1/4-inch thick
1 tablespoon fresh parsley, minced
1/2 teaspoon dried tarragon leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons water
1 tablespoon all-purpose flour
1 tablespoon dry sherry

Steps:

  • Place chicken broth and garlic in a small saucepan and bring to a boil over high heat, cover; reduce heat to low and simmer 25-30 minutes. or until garlic mashes easily with a fork. Set aside to cool and then puree until smooth in a blender or food processor.
  • Heat olive oil in a large, non-stick skillet over medium-high heat. Add the pork and cook 1 to 1 1/2 minutes on each side or until browned.
  • Pour the garlic puree into the skillet and sprinkle with the parsley, tarragon, salt and pepper. Bring to a boil; cover. Reduce heat to low; simmer 15-20 minutes until pork is juicy and barely pink in center. Remove pork from skillet and keep warm.
  • Combine flour and water in a small cup and slowly pour into skillet; bring to a boil. Cook, stirring, until mixture thickens. Stir in sherry.
  • Serve sauce over pork and rice.

Nutrition Facts : Calories 101, Fat 2, SaturatedFat 0.4, Sodium 333.1, Carbohydrate 11.3, Fiber 0.6, Sugar 0.7, Protein 4

PORK CHOPS IN CREAMY CHAMPAGNE SAUCE WITH RUSTIC GARLIC MASHED POTATOES



Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

4 medium red potatoes, unpeeled and quartered
4 peeled garlic cloves
1/2 cup sour cream
2 tablespoons freshly chopped parsley leaves
Salt and freshly ground black pepper
1 tablespoon olive oil
6 pork loin chops (about 5 ounces each)
1/4 cup chopped shallots
2 teaspoons dried thyme
1 teaspoon dried tarragon
1 cup sparkling wine or dry Champagne
1 tablespoon all-purpose flour
1 cup milk

Steps:

  • Place potatoes and garlic in a medium saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Cook 8 minutes, until potatoes are fork-tender. Drain and return potatoes and garlic to pan. Add sour cream and mash until almost smooth (or lumpy if desired). Stir in parsley and season, to taste, with salt and black pepper.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Season pork with salt and black pepper and add to hot pan. Cook 2 minutes per side, until golden brown. Remove pork from pan and set aside. To the same pan, add shallots and cook 2 minutes, until soft. Add thyme and tarragon and cook 1 minute, until fragrant. Add sparkling wine and cook 1 minute. Whisk flour into milk and add to pan. Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens. Serve 4 pork chops with all of the sauce and mashed potatoes. Reserve remaining pork for rice.

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