Pork Chops In Creamy Champagne Sauce With Rustic Garlic Mashed Potatoes Recipes

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CHAMPAGNE PORK CHOPS IN CHIPOTLE MUSTARD CREAM SAUCE



Champagne Pork Chops in Chipotle Mustard Cream Sauce image

Moist flavorful seared pork chops in a spicy cream sauce. Very easy and quick to put together. Time does not include marinating time. I bought my chipotle mustard from Sam's club..love it! But you can use any flavored mustard in this dish.

Provided by BETHANY T.

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork chops
1 cup champagne
1 tablespoon minced garlic
1 tablespoon steak seasoning
1 tablespoon olive oil
1 cup champagne
2 tablespoons chipotle mustard
3/4 cup heavy cream
1 tablespoon fresh parsley, chopped

Steps:

  • Put all marinade ingredients into a zip lock bag along with pork chops.
  • Let marinate 24 hours.
  • Heat a little olive oil in a large skillet over medium high heat.
  • Add pork chops, turn down heat to medium.
  • Cook pork chops on both sides until browned and cooked through, about 15 minutes.
  • Remove pork chops from pan.
  • De glaze pan with champagne.
  • Whisk in mustard and cream.
  • Stir in parsley.
  • Return chops to pan to heat through.

Nutrition Facts : Calories 570.4, Fat 32.7, SaturatedFat 15.3, Cholesterol 185.1, Sodium 112.6, Carbohydrate 5, Fiber 0.1, Sugar 1.2, Protein 41

CREAMY CHAMPAGNE DILL PORK CHOPS



Creamy Champagne Dill Pork Chops image

The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.

Provided by Lisa G. Sweet Pantry Gal

Categories     Steaks and Chops

Time 40m

Number Of Ingredients 6

4 pork chops
1 medium sliced onion
1 c sour cream
1 Tbsp dried dill
1/2 c champagne or white wine
salt and pepper to taste

Steps:

  • 1. Mix sour cream dill, salt, and pepper; set aside.
  • 2. Brown onions and pork chops, remove pork chops.
  • 3. Deglaze pan with champagne, making sure to lift all bits from the bottom of the pan. When combined add sour cream mixture, whisk.
  • 4. Add pork chops back in the pan, stir, simmer on low heat covered for 20-25 min.
  • 5. Serve over noodles or mashed potatoes. Top with fresh dill.

PORK CHOPS IN CREAMY CHAMPAGNE SAUCE WITH RUSTIC GARLIC MASHED POTATOES



Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

4 medium red potatoes, unpeeled and quartered
4 peeled garlic cloves
1/2 cup sour cream
2 tablespoons freshly chopped parsley leaves
Salt and freshly ground black pepper
1 tablespoon olive oil
6 pork loin chops (about 5 ounces each)
1/4 cup chopped shallots
2 teaspoons dried thyme
1 teaspoon dried tarragon
1 cup sparkling wine or dry Champagne
1 tablespoon all-purpose flour
1 cup milk

Steps:

  • Place potatoes and garlic in a medium saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Cook 8 minutes, until potatoes are fork-tender. Drain and return potatoes and garlic to pan. Add sour cream and mash until almost smooth (or lumpy if desired). Stir in parsley and season, to taste, with salt and black pepper.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Season pork with salt and black pepper and add to hot pan. Cook 2 minutes per side, until golden brown. Remove pork from pan and set aside. To the same pan, add shallots and cook 2 minutes, until soft. Add thyme and tarragon and cook 1 minute, until fragrant. Add sparkling wine and cook 1 minute. Whisk flour into milk and add to pan. Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens. Serve 4 pork chops with all of the sauce and mashed potatoes. Reserve remaining pork for rice.

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