Pork Chops In Country Onion Gravy Recipes

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PORK CHOPS IN ONION GRAVY



Pork Chops in Onion Gravy image

I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood.

Provided by Mary in LA.

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops (1 and 1/2 inch thick)
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons flour
2 tablespoons canola oil
2 medium onions, thinly sliced
1/2 cup beef broth
1 teaspoon cornstarch
2 tablespoons water

Steps:

  • Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
  • Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
  • Add sliced onions and cook for 5 minutes, turning pork chops over.
  • Add beef broth, cover, reduce heat, and simmer for 15 minutes.
  • Remove pork chops only leaving onions in skillet.
  • Stir together cornstarch and 2 tablespoon water.
  • When well mixed together, stir in onion mixture.
  • Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.

Nutrition Facts : Calories 328.1, Fat 21.4, SaturatedFat 5.5, Cholesterol 75.1, Sodium 431.6, Carbohydrate 9.3, Fiber 0.9, Sugar 2.4, Protein 23.7

PORK CHOPS SMOTHERED IN ONION GRAVY



Pork Chops Smothered in Onion Gravy image

This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.

Provided by Lolita Contreras Murrah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h40m

Yield 4

Number Of Ingredients 11

2 teaspoons seasoned salt
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
4 pork chops, 3/4-inch thick, or more to taste
½ cup self-rising flour
¼ cup vegetable oil
1 yellow onion, thinly sliced
1 cup sliced fresh mushrooms, or more to taste
1 teaspoon water, or as needed
2 cups water

Steps:

  • Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
  • Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
  • Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
  • Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g

PORK CHOPS WITH ONION GRAVY



Pork Chops with Onion Gravy image

"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops," writes Amy Radyshewsky from Great Falls, Montana. "But these are so tender and good, he gives them a thumbs up!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (4 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1 small onion, sliced and separated into rings
1 tablespoon canola oil
1/4 cup reduced-sodium chicken broth
1 envelope pork gravy mix
1/8 teaspoon garlic powder
3/4 cup water

Steps:

  • Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned., Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°. , In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

PORK CHOPS IN COUNTRY ONION GRAVY



Pork Chops in Country Onion Gravy image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

4 boneless pork loin chops (about 1 pound)
2 cups chopped onions
1 cup Progresso™ beef broth (from 32 oz carton)
1/8 teaspoon pepper
1/3 cup fat-free (skim) milk
2 tablespoons Gold Medal™ all-purpose flour

Steps:

  • Generously spray 12-­inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork chops in skillet about 6 minutes, turning once, until brown on both sides. Remove pork from skillet; cover to keep warm.
  • Reduce heat to medium. Add onions to skillet; cook 3 minutes. Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork. Cover tightly and simmer 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°.
  • Mix milk and flour in small bowl. Add to skillet; cook 2 to 3 minutes, stirring constantly, until thickened.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 5 g, TransFat 0 g

BAKED PORK CHOPS IN ONION-SOUR CREAM GRAVY



Baked Pork Chops in Onion-Sour Cream Gravy image

I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.

Provided by PSparx

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 pork chops
1 tablespoon flour
1 (1 1/4 ounce) package Lipton Onion Soup Mix
2 1/4 cups boiling water
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Brown chops and move to a 9x13 baking dish.
  • Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
  • Cover with foil and bake for 30 minutes.
  • Uncover and continue to bake for another 30 minutes.
  • Remove pan from oven.
  • Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
  • Serve immediately.
  • Serve with potatoes or noodles.

Nutrition Facts : Calories 482.3, Fat 29.4, SaturatedFat 12.6, Cholesterol 167.2, Sodium 871, Carbohydrate 8.9, Fiber 0.6, Sugar 2.4, Protein 43.3

PORK CHOPS IN COUNTRY ONION GRAVY



Pork Chops in Country Onion Gravy image

Enjoy this delicious pork chops recipe with added onion gravy that's made in skillet and have it ready on dinner table in 30 minutes.

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

4 (4-oz.) boneless pork loin chops
2 cups chopped onions
1 cup beef broth
1/8 teaspoon pepper
1/3 cup skim milk
2 tablespoons all-purpose flour

Steps:

  • Generously spray 12-inch nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add pork chops; reduce heat to medium-high. Cook 3 minutes. Turn pork; cook an additional 2 to 3 minutes or until browned. Remove pork from skillet; cover to keep warm.
  • Reduce heat to medium. Add onions to same skillet; cook 3 minutes. Add broth and pepper; mix well. Add pork; spoon onion mixture over pork. Cover tightly; simmer 12 minutes or until pork is no longer pink in center.
  • In small bowl, combine milk and flour; blend well. Add to skillet; cook and stir 2 to 3 minutes or until thickened.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 45 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g

PORK CHOPS IN ONION GRAVY



Pork Chops in Onion Gravy image

Make and share this Pork Chops in Onion Gravy recipe from Food.com.

Provided by barefootmommawv

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops (1 inch thick)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 medium onions, thinly sliced
1/2 cup beer (any brand)
1/2 cup beef broth
1 teaspoon cornstarch
2 tablespoons water

Steps:

  • Sprinkle pork chops with salt and pepper, coat with flour. Shake off excess. Cook pork shops in hot oil in a heavy skillet over medium-high heat 3 minutes on each side. Add sliced onion and cook 5 minutes turning chops once.
  • Add beer and beef broth cover and reduce heat and simmer 15 minutes or until chops reach desired doneness.
  • Remove pork chops reserving onion mixture in skillet. Keep warm.
  • Stir together cornstarch and water until thoroughly blended. Stir into onion mixture cook over medium high heat. Stirring constantly 3 minutes or until gravy is thickened and bubbly. Spoon over pork chops and serve immediately.

Nutrition Facts : Calories 338.5, Fat 21.2, SaturatedFat 5.8, Cholesterol 75.1, Sodium 432.7, Carbohydrate 10.3, Fiber 0.9, Sugar 2.4, Protein 23.8

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