Pork Chops In Corn Flake Crumbs Recipes

PORK CHOPS (BREADED)

Steps:

• Pat the chops dry with paper towel.
• Place the flour in a shallow bowl.
• Place beaten eggs into a second bowl& season with salt and pepper.
• Place the crushed corn flakes into a third bowl seasoned with the tarragon, thyme, marjoram and basil.
• The crushed corn flakes can be found in the supermarket next to the Shake-n-bake.
• Dredge a chop in the flour and shake off the excess.
• Then dip it into the eggs and then into the corn flakes.
• Then place it onto either waxed paper or a baking sheet.
• Repeat with all of the remaining chops.
• Heat a large skillet over medium-high heat with enough olive oil to come halfway up the sides of the chops.
• When the oil is hot enough and shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy.
• Drain on paper towels and serve immediately.

PORK CHOPS IN CORN FLAKE CRUMBS

Steps:

• Preheat oven to 350 degrees.
• Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
• Dip pork chops in melted margarine.
• Coat generously with corn flake crumbs.
• Place in a single layer on the baking sheet.
• Drizzle with remaining melted butter.
• Bake for about 1 hour. You don't have to turn these over.

OVEN FRIED BREADED PORK CHOPS

Steps:

• Preheat oven to 400°F. Spray a rimmed baking sheet with cooking spray or line with parchment paper; set aside.
• Pat pork chops dry and season liberally with salt on both sides. Sprinkle the cornstarch over the pork chops and pat to coat evenly on both sides.
• In a large, shallow dish, combine breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated.
• Lightly beat the egg with a fork in another shallow dish.
• Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
• Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant read thermometer registers 145°F, about 15-20 minutes.

MARA'S PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
• In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
• Bake in preheated oven uncovered for one hour.