Pork Chops Diablo Recipes
PORK CHOPS DIABLO
The blend of sweet, sour and spice delivers a distinctive flavor to this dish. A tasty combination that you'll really enjoy! VIDEO https://www.youtube.com/watch?v=tp54EmWbWRg
Provided by CLUBFOODY
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season pork chops on both sides with pepper, paprika and salt; set aside. In a large saucepan over medium, heat oil. Add pork chops and cook until brown, about 3 minutes per side. Transfer chops on a plate and remove fat with a paper towel. Add chicken broth, Worcestershire sauce, brown sugar and tomato paste. Stir well and place pork chops back to the pan and spoon sauce over. Cover, reduce heat to medium-low and simmer for 45 minutes.
- Place lemon slices on pork chop, pressing gently to extract some juice and simmer for 15 minutes. Brush the chops here and there. If sauce is not thick enough, mix 2 teaspoons cornstarch in ½ cup cold water and add to the sauce. Served with mash and veggies; make.
Nutrition Facts : Calories 326.6, Fat 14.7, SaturatedFat 4.4, Cholesterol 91.5, Sodium 466, Carbohydrate 19.3, Fiber 1.2, Sugar 16.3, Protein 29.3
PORK TENDERLOIN DIABLO
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.
- Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
- Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
- Slice pork into 1/2-inch slices and serve topped with sauce.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 2 g, Cholesterol 89.2 mg, Fat 14.1 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 6.4 g, Sodium 222.9 mg, Sugar 0.4 g
PORK CHOPS DIABLO
The blend of sweet, sour and spice delivers a distinctive flavor to this dish. A tasty combination that you'll really enjoy!
Provided by Francine Lizotte @ClubFoody
Categories Pork
Number Of Ingredients 10
Steps:
- Season pork chops on both sides with pepper, paprika and salt; set aside. In a large saucepan over medium, heat oil. Add pork chops and cook until brown, about 3 minutes per side. Transfer chops on a plate and remove fat in the pan with a paper towel.
- Add chicken broth, Worcestershire sauce, brown sugar and tomato paste to the saucepan. Stir well and place pork chops back to the pan; spoon sauce over. Cover, reduce heat to medium-low and simmer for 45 minutes.
- Place lemon slices on pork chop, pressing gently to extract some juice and simmer for 15 minutes. Brush the chops here and there. If sauce is not thick enough, mix 2 tsp. cornstarch in ½ cup cold water and add to the sauce. Served with mash and veggies; make 4 portions
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tp54EmWbWRg
More about "pork chops diablo recipes"
SAVORY PORK CHOPS DIABLO - THYME FOR COOKING
From thymeforcookingblog.com
Estimated Reading Time 4 mins
PORK CHOP RECIPES
From allrecipes.com
PORK CHOPS DIABLO RECIPE • INCREDIBLE WEEKNIGHT MEAL! | CLUB FOODY
From clubfoody.com
Ratings 3Servings 6Cuisine FusionCategory Main Course
- Season the pork chops on both sides with freshly ground black pepper, paprika and salt; set aside.
- In a large saucepan over medium heat, add oil. When it gets hot, working in batches, add the seasoned pork chops and cook until brown, about 3 minutes per side. Transfer the chops to a plate and remove the fat in the pan with paper towels.
- Add chicken broth, Worcestershire sauce, brown sugar and tomato paste to the saucepan. Stir well and return the pork chops back to the pan; spoon sauce over. Cover, reduce the heat to medium-low and simmer for 45 minutes. During cooking time, flip them over, spooning sauce on top.
- 15 minutes before the cooking time is up, place the lemon slices on the pork chops, spoon more sauce over and press down gently on the lemon slices to extract some juice.
PORK TENDERLOIN DIABLO RECIPES - NDALU.UK.TO
From ndalu.uk.to
PORK CHOPS DIABLO; PROGRESS, FINALLY... | PORK, PORK CHOPS, PORK RECIPES
From pinterest.com
BONELESS PORK CHOP RECIPES
From allrecipes.com
PORK CHOPS DIABLO RECIPE - FOOD.COM | RECIPE IN 2022 | PORK, …
From pinterest.com
PORK CHOPS DIABLO RECIPE • INCREDIBLE WEEKNIGHT MEAL! - EPISODE …
From youtube.com
PORK CHOPS DIABLO RECIPE ~ MENUIVA.COM
From menuiva.com
PORK CHOPS DIABLO - THYME FOR COOKING
From thymeforcooking.com
PORK CHOPS DIABLO, THYME FOR COOKING KITCHEN MAIN COURSE.
From thymeforcookingkitchen.com
PORK CHOPS DIABLO RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
GRILLED PORK CHOPS DIABLO | EASY BARBECUE RECIPES, GRILLED PORK …
From pinterest.com
SAVORY PORK CHOPS DIABLO; ANGRY OR AMUSED? | PORK, PORK CHOPS, …
From pinterest.com
PORK CHOPS DIABLO, A SPICY MAIN COURSE, QUICK, EASY GOURMET RECIPES.
From thymeforcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
