Pork Chops And Potatoes In Creamy Ranch Gravy Recipe 455
SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
- Place the pork chops on top of the potatoes.
- Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
- Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
- Sprinkle with dried parsley.
Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
Super easy and delicious!
Provided by Kayde Kase
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Chop potatoes into large pieces. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
- 2. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk.
- 3. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
- 4. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
- 5. Sprinkle with dried parsley if you want.
PORK CHOPS AND POTATOES IN CREAMY RANCH GRAVY RECIPE - (4.5/5)
Provided by sherryl61
Number Of Ingredients 5
Steps:
- Chop potatoes into large pieces. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
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SLOW COOKER CREAMY RANCH PORK CHOPS - THE RECIPE …
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- Spray your slow cooker with non stick cooking spray. Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker. Lay pork chops on the top.
- In a medium bowl, mix together the soup and dry ranch packet. Pour on the top of the pork chops.
- Cook on low for 6-7 hours and high 4 hours. Use extra sauce as a gravy over the top of the potatoes and pork chop and sprinkle with parsley if desired.
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