Pork Chops And Mushroom Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS IN GARLIC MUSHROOM SAUCE



Pork Chops in Garlic Mushroom Sauce image

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Provided by April Broxton

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 8

Number Of Ingredients 9

2 pounds boneless pork chops
½ teaspoon paprika
1 pinch kosher salt and ground black pepper to taste
¼ cup butter, divided
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour
2 cups beef broth

Steps:

  • Season both sides of pork chops with paprika, salt, and pepper.
  • Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
  • Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
  • Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
  • Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g

PORK CHOPS AND MUSHROOM GRAVY



Pork Chops and Mushroom Gravy image

These golden brown pork chops are tender and moist after cooking in a savory gravy.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

6 boneless pork loin chops (6 ounces each)
6 tablespoons butter, divided
1/2 pound sliced fresh mushrooms
2 tablespoons lemon juice
1 medium onion, chopped
1 small garlic clove, minced
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon dried tarragon
1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup white wine or beef broth
1 teaspoon browning sauce, optional

Steps:

  • In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. , Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender. Add garlic; cook 1 minute longer., Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and, if desired, browning sauce, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving.,

Nutrition Facts : Calories 401 calories, Fat 22g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 907mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

PORK CHOPS WITH MUSHROOM GRAVY



Pork Chops with Mushroom Gravy image

This Pork Chops in Creamy Mushroom Gravy recipe is inspired by an old classic, however this one is made entirely from scratch. It's loaded with fresh mushrooms, just a splash of half and half and ready in 30 minutes making it the perfect healthy comfort food dinner!

Provided by Katie Webster

Categories     Main Course

Time 30m

Number Of Ingredients 13

¾ teaspoon coarse kosher salt, divided
4 small boneless pork loin chops, about 1 ½ pound
2 teasopoons canola oil
1 shallot, minced
2 cloves garlic minced
½ teaspoon dry thyme
1 8-ounce package mushrooms, finely diced
½ teaspoon chopped rosemary
2 tablespoons dry vermouth or white wine
¼ teaspoon freshly ground pepper
2 tablespoons flour
1 ¼ cup reduced-sodium chicken broth
¼ cup half-and-half

Steps:

  • Pat pork dry with paper towels. Sprinkle ¼ teaspoon salt over pork. Heat oil in a large skillet over medium high heat. Add the pork chops and cook until just browned, 2 to 3 minutes. Flip over and cook 2 to 4 minutes longer until the bottom is browned. Set pork on a plate and tent with foil to keep warm.
  • Return the skillet to medium heat. Add shallot, garlic, thyme and the remaining ½ teaspoon salt. Cook, stirring constantly until fragrant and starting to brown, 20 to 45 seconds. Add mushrooms and rosemary and stir to coat with the shallot mixture. Cook, stirring often until the mushrooms have released their juices and the juices have evaporated and the mushrooms have started to brown, about 7 minutes.
  • Add vermouth and pepper and cook, stirring until the liquid has evaporated, 1 to 3 minutes. Sprinkle flour over the mushroom mixture and stir to coat. Add broth and cook, stirring until the flour has dissolved into the broth. Increase heat to medium-high, and bring to a simmer, stirring often until the sauce is thickened. Add the pork back to the skillet and turn to coat in the sauce. Heat the pork, turning often, in the sauce until it is hot and just barely pink in the center, 1 ½ to 3 minutes. Transfer the pork to 4 plates. Stir the half and half into the gravy. Spoon the gravy over the pork chops.

Nutrition Facts : ServingSize 5 ounces pork and ½ cup sauce each, Calories 361 calories, Sugar 4 g, Sodium 373 mg, Fat 18 g, SaturatedFat 6 g, Carbohydrate 8 g, Fiber 2 g, Protein 36 g

PORK CHOPS WITH MUSHROOM ONION GRAVY



Pork Chops with Mushroom Onion Gravy image

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

Provided by JMD

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 6

Number Of Ingredients 7

6 pork chops
1 tablespoon dried marjoram
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water
1 teaspoon salt
½ teaspoon ground black pepper
1 onion, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
  • Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
  • Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 5.5 g, Cholesterol 37.1 mg, Fat 9.3 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 3 g, Sodium 780.3 mg, Sugar 1.6 g

GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY



Grandma's Pork Chops in Mushroom Gravy image

This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

Provided by HEIDIHELM

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h15m

Yield 6

Number Of Ingredients 9

1 tablespoon butter
1 clove garlic, pressed
6 pork chops
salt and pepper to taste
1 (8 ounce) can mushrooms, drained
1 cup dry sherry
1 (10.5 ounce) can beef broth
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
  • Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
  • Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes. Remove the chops from the pan to a serving platter, and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce over the chops, and serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 10.7 g, Cholesterol 58.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 3.4 g, Sodium 609 mg, Sugar 0.9 g

GRAVY BAKED PORK CHOPS



Gravy Baked Pork Chops image

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Provided by JENNIPOO

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 55m

Yield 4

Number Of Ingredients 6

4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
¾ cup milk
¼ cup water
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
  • In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 234.4 calories, Carbohydrate 7.3 g, Cholesterol 76.2 mg, Fat 12.1 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 586.9 mg, Sugar 3.3 g

PORK CHOPS WITH ONION AND MUSHROOM GRAVY



Pork Chops With Onion and Mushroom Gravy image

Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.

Provided by JimB427

Categories     Vegetable

Time 1h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops, 3/4 inches thick
3/4 cup thinly sliced onion
1 (4 ounce) can canned mushroom slices, with liquid
1 tablespoon flour
1/4 cup brown gravy mix
3 1/2 cups water, divided
4 tablespoons vegetable oil

Steps:

  • Heat oil in heavy pan over medium heat.
  • Add pork chops and brown on both sides.
  • Remove pork chops and set aside.
  • Add onions to pan and cook until limp.
  • Sprinkle 1 Tbsp flour over onions and stir until flour starts to brown.
  • Stir in 2 cups water and the mushrooms with their liquid.
  • Heat to boiling and then reduce to simmering.
  • Add 1/2 cup water to 1/4 cup brown gravy mix,mix well and add to water in pan, stirring well.
  • Add pork chops to pan, cover and simmer 45 minutes.
  • Use the additional water to thin the gravy, if needed.
  • Serve over mashed potatoes or rice.

Nutrition Facts : Calories 455.2, Fat 27.1, SaturatedFat 6.5, Cholesterol 124.1, Sodium 507.3, Carbohydrate 9.3, Fiber 1.4, Sugar 1.9, Protein 41.6

PORK CHOPS WITH MUSHROOM GRAVY



Pork Chops with Mushroom Gravy image

Rich and creamy pork chops with mushroom gravy come together in just 30 minutes and all in one-pan. Pan fried pork chops pair perfectly with mushroom gravy in this easy recipe.

Provided by Isabel Laessig

Categories     Main

Time 30m

Number Of Ingredients 14

4 pork chops (bone-in or boneless)
kosher salt
pepper
1 tbsp olive oil
1 tbsp butter
1.5 cups mushrooms (sliced)
1/2 yellow onion (sliced)
1 tbsp all purpose flour
1/2 cup chicken broth
1/2 cup heavy cream
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp fresh thyme (stems removed; optional for garnish)
1 tsp flat leaf parsley (chopped; optional for garnish)

Steps:

  • Pat 4 pork chops (bone-in or boneless) dry and season generously with salt and pepper on both sides.
  • Heat 1 Tablespoon olive oil and 1 Tablespoon butter in a large skillet over medium-high heat. When the butter melts, add the pork chops and sear for 5 minutes on each side (less for boneless). Remove from the pan and set aside.
  • Without cleaning the pan, add 1 1/2 cups sliced mushrooms and 1/2 a sliced yellow onion and cook until golden brown and caramelized. Add a little more oil if the pan is too dry.
  • Once browned, add 1 Tablespoon all-purpose flour and stir to coat. Cook for 1-2 minutes more.
  • Add 1/2 cup chicken broth, 1/2 cup heavy cream, 2 teaspoons Worcestershire sauce, and 1 teaspoon Dijon mustard to the pan. Whisk gently until it thickens.
  • Add salt and pepper to taste, then place the pork chops back into the pan and cover with the gravy. Allow to heat through.
  • Plate and spoon gravy over pork chops to serve. Optionally, garnish with 1 Teaspoon each of fresh thyme and parsley.

Nutrition Facts : Calories 392 kcal, Carbohydrate 6 g, Protein 31 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 138 mg, Sodium 255 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PORK LOIN CHOPS WITH MUSHROOM ONION GRAVY



Pork Loin Chops With Mushroom Onion Gravy image

My own concoction. I prefer to use self rising flour because it gives a lighter coating, but feel free to use plain/all purpose flour.

Provided by CulinaryQueen

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 red onion, thinly sliced
1/2 cup mushroom, thinly sliced
2 garlic cloves, finely chopped
4 pork loin chops
1/2 cup self rising flour
salt and pepper
2 cups chicken stock (cube is fine)
2 tablespoons cold water
1 tablespoon flour (leftover from dredging)

Steps:

  • Heat olive oil in large fry pan.
  • Add onion and cook 5 minutes then add mushrooms and cook 2-3 minutes.
  • Add garlic and cook 1 minute.
  • In the meantime, mix the self rising flour with salt and pepper to taste in a shallow dish and dredge the chops. Save 1 tablespoon of the flour for later.
  • With a slotted spoon, remove the veggies from the pan and set aside.
  • Brown the chops about 2-3 minutes each side and remove from the pan.
  • Return the veggies to the pan, add the chicken stock and place the chops on top, moving them around so they become immersed in the liquid.
  • Bring to a boil then lower the heat. Cover and simmer 10-15 minutes until pork is tender.
  • Remove pork to a plate and keep warm.
  • Mix the leftover tablespoon of dredging flour with the cold water and stir into the pan until thickened.
  • Spoon gravy over chops to serve.

BONELESS PORK CHOPS AND MUSHROOM GRAVY



Boneless Pork Chops and Mushroom Gravy image

I whipped up this recipe tonight while trying to figure out what to do with these pork chops. This is very easy and my two boys loved them. I served them with mashed potatoes and mushrooms. I wasn't quick enough to get a picture!

Provided by Suzanne Valerie

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork chops
1 (7 ounce) can mushrooms
1 (3/4 ounce) packet mushroom gravy
1/4 cup oil, for browning chops
oregano
chopped dried onion
salt
pepper
garlic powder

Steps:

  • Pour oil into skillet.
  • Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
  • Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
  • Make mushroom gravy in a bowl then
  • remove chops from skillet.
  • Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
  • Turn down to low and cover and let cook until pork chops are done.

Nutrition Facts : Calories 420.8, Fat 26.8, SaturatedFat 6.3, Cholesterol 124, Sodium 121.6, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 41.5

PORK CHOPS WITH MUSHROOM GRAVY



Pork Chops With Mushroom Gravy image

Easy, tasty pork chops served with a hearty mushroom gravy.

Provided by almondjoy2807

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 45m

Yield 4

Number Of Ingredients 11

3 tablespoons butter, divided
4 each pork loin chops
10 medium (blank)s cremini mushrooms, sliced
1 large shallot, thinly sliced
3 cloves garlic, minced
2 cups chicken broth
2 tablespoons all-purpose flour
3 tablespoons white wine
1 cube beef bouillon
2 tablespoons chopped fresh Italian parsley
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt 2 tablespoons butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown, 3 to 5 minutes per side. Transfer to a baking dish.
  • Bake in the preheated oven chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Meanwhile, melt remaining 1 tablespoon butter in a small saucepan over medium heat. Add mushrooms, shallot, and garlic and saute until mushrooms are crisp-tender, about 5 minutes.
  • Whisk 1/2 cup chicken broth and flour together in a small bowl until a smooth, thin paste forms. Slowly add flour paste to the mushroom mixture, stirring to combine. Add remaining 1 1/2 cups broth, wine, and bouillon cube. Reduce heat to medium-low and cook until thickened and bubbly, 5 to 10 minutes. Add parsley, salt, and pepper. Serve over pork chops.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 8.9 g, Cholesterol 84.9 mg, Fat 16 g, Fiber 1.3 g, Protein 27.3 g, SaturatedFat 8 g, Sodium 953.1 mg, Sugar 1.4 g

PORK CHOPS WITH MUSHROOM GRAVY



Pork Chops With Mushroom Gravy image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

4 1/2-inch-thick bone-in pork chops (2 to 2 3/4 pounds), fat trimmed
Kosher salt and freshly ground pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons extra-virgin olive oil
12 ounces cremini or white mushrooms, thinly sliced
3 cloves garlic, thinly sliced
1 bunch scallions, whites sliced, greens cut into 2-inch pieces
1/2 cup low-sodium chicken broth
2 tablespoons low-fat sour cream
3/4 cup chopped fresh parsley
Cornbread, for serving (optional)

Steps:

  • Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
  • Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
  • Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.

PORK CHOPS WITH ONION AND MUSHROOM GRAVY



Pork chops with onion and mushroom gravy image

Time 1h15m

Number Of Ingredients 10

4 center-cut bone-in pork chops, cut 1 to 1 ½ inch thick
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of olive oil
1 large white onion, cut in half, and sliced
8 ounces of mushrooms, sliced
2 tablespoons of butter
2- 3 cloves of minced garlic
2 tablespoon of all-purpose flour
2 cups of chicken broth

Steps:

  • First, preheat your oven to 350 degrees Fahrenheit
  • Season both sides of your pork chops with salt and pepper
  • Heat a heavy, oven-safe skillet over high heat
  • Sear the pork chops for 3 to 4 minutes on each side. For thicker pork chops (over 1 inch thick), transfer them to a 9 by 13 baking pan to finish cooking in the preheated oven. Cook until the pork chops reach an internal recipe of 145 degrees (about 15 minutes).
  • To the skillet, add olive oil, onion, and sliced mushrooms. Sauté the mushrooms and onions for 5-7 minutes until soft and translucent.
  • Add in the garlic and butter and cook for another 60 seconds
  • Lightly sprinkle the flour into the skillet and stir for about 1 minute until all of the white flecks of flour have disappeared. Add in the 2 cups of chicken broth and bring the skillet to a simmer, stirring the sauce until it thickens.
  • Once the pork is cooked through, return to skillet. Serve the pork hot, smothered with the onion and mushroom gravy.

Nutrition Facts : Calories 142 calories, Cholesterol 280 milligrams cholesterol, Fat 10 grams fat, Protein 12 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, TransFat 0 grams trans fat

More about "pork chops and mushroom gravy recipes"

PORK CHOPS WITH MUSHROOM GRAVY - THE ANTHONY KITCHEN
pork-chops-with-mushroom-gravy-the-anthony-kitchen image
2020-11-16 Any meal that’s this budget-friendly and tastes like a million bucks is worth every second of your time. Creamy Pork Chops With Mushroom Gravy …
From theanthonykitchen.com
5/5 (2)
Total Time 40 mins
Category Dinner, Main Course
Calories 286 per serving
  • Pat the pork chops dry with a paper towel and set them aside. Combine 1 1/2 teaspoon salt, the garlic powder, and 1/2 teaspoon pepper in a small bowl and mix.
  • Drizzle the pork chops evenly with 1 tablespoon of oil and rub all over. Then, add the seasoning and rub all over to adhere once more to adhere.
  • Add the remaining 2 tablespoons of oil to a large sauté pan over medium-high heat and allow to come to temperature.
  • Add the pork chops to the pan and cook for 2 1/2 minutes on the first side or until golden-brown. Then, flip and sear and 2 minutes more. Remove from the pan and set aside.


PORK CHOPS IN MUSHROOM GRAVY - COUNTRYSIDE CRAVINGS
pork-chops-in-mushroom-gravy-countryside-cravings image
2019-10-01 Ingredients for Pork Chops in Mushroom Gravy. Pork chops– use bone-in or boneless, this recipe works well with both.; Onions; Mushrooms– I …
From countrysidecravings.com
4.9/5 (14)
Total Time 30 mins
Category Main Dish, Pork
Calories 648 per serving
  • While the oil is heating, in a shallow dish combine the flour, onion powder, paprika, garlic powder, salt, and pepper. Dredge each pork chop in the flour mixture and add to hot skillet. Cook pork chops until you have an internal temperature of 145°F (about 3-4 minutes on each side if cooking boneless; 5-7 minutes on each side for bone-in.)
  • Remove pork chops from pan and set aside. Add mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Stir in the garlic and cook for 30 seconds. Lightly season with salt and pepper.
  • Stir in the 1/4 cup flour to combine with the mushrooms and onion. Slowly whisk in the beef broth and cream, scraping the bits from the bottom of the pan as you go. Bring up to a simmer and add back in the pork chops. Remove from heat and serve.


EASY PORK CHOPS AND MUSHROOM GRAVY RECIPE - EASY MOM MEALS
easy-pork-chops-and-mushroom-gravy-recipe-easy-mom-meals image
2019-05-30 Place all pork chops into pan. Lightly salt and pepper the exposed side. Once browned flip the chops over. Lightly salt and pepper the exposed …
From easymommeals.com
4/5 (1)
Total Time 1 hr 15 mins
Category Dinner
Calories 428 per serving
  • In a large pan melt 2 tbsp of butter until hot. Once melted make sure it's coating the bottom of your pan.
  • While butter is melting mix 2 cans of cream of mushroom soup with 1 can of water. Whisk until mixed.


INSTANT POT PORK CHOPS WITH MUSHROOM GRAVY - JO COOKS
2021-01-31 This Instant Pot Pork Chops With Mushroom Gravy recipe is the best way to transform simple everyday ingredients into a special dinner. You don't need to spend much …
From jocooks.com
4.8/5 (74)
Total Time 55 mins
Category Dinner, Main Course
Calories 511 per serving
  • Sear Pork Chops: When the olive oil is hot add the pork chops and sear on all sides. Lightly season the chops with salt and pepper as they're searing. Do it in batches if not all the chops fit. Remove the chops from the Instant Pot and set aside.
  • Add Mushrooms: Add the mushrooms, onions and garlic to the Instant Pot and saute until the moisture in the mushrooms has evaporated and started to brown a bit.
  • Add Rest Of Ingredients: Add the chicken broth, soy sauce and Italian seasoning to the pot and stir well. Make sure to deglaze the pot by scrubbing all the brown bits from the bottom with a wooden spoon.


SKILLET PORK CHOPS AND MUSHROOM GRAVY FROM SCRATCH (35 MIN ...
2018-11-26 Skillet Pork Chops and Mushroom Gravy are pan-seared and served with creamy mushroom and caramelized onion gravy made from scratch on top of fluffy rice. This dish is …
From zonacooks.com
4.6/5 (9)
Calories 927 per serving
Category Pork
  • In a 10-inch cast iron skillet, melt 1 tablespoon butter over medium heat. Click for a 10 inch cast iron skillet.
  • Place the pork chops in the skillet and cook about 3 minutes, flip over and cook another 3 minutes. Transfer the chops to a plate and set aside.


PORK CHOPS WITH MUSHROOM GRAVY - THE SHORTCUT KITCHEN
2019-07-21 Brown pork chops on each side, about 2-3 minutes. Place pork chops in a 9 x 13 baking dish. Slice onions and layer on top of pork chops. Layer mushroom pieces on top of …
From centslessdeals.com
5/5 (11)
Total Time 1 hr
Category Main Course
Calories 433 per serving
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Brown pork chops on each side, about 2-3 minutes.


SMOTHERED PORK CHOPS IN AN AMAZING MUSHROOM GRAVY | THE ...
2020-07-05 Smothered Pork Chops in an Amazing Mushroom Gravy. When you need a restaurant quality meal at home, these smothered pork chops are the perfect choice! The …
From therecipecritic.com
5/5 (8)
Total Time 30 mins
Category Dinner, Main Course
Calories 670 per serving
  • In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Cook on each side for 4-5 minutes on each side until cooked through and golden. Remove and set aside on a plate.
  • Add the mushrooms and sauté for 2-3 minutes or until tender. Set aside on plate with pork chops.
  • Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
  • Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes. Serve over mashed potatoes if desired.


SKILLET PORK CHOPS AND MUSHROOM GRAVY! - LAUGHING SPATULA
2015-12-09 About 5 minutes. Combine beef and chicken stock in measuring cup. Whisk in flour until no lumps remain. Pour into mushroom/onion mixture and simmer until thickend. About 2 …
From laughingspatula.com
4.1/5 (236)
Calories 323 per serving
Category Dinner, Main Course
  • Sear pork chops in hot pan for 2-3 minutes on each side. (You may have to do this in two batches depending on the size of your skillet)


PORK CHOPS WITH MUSHROOM GRAVY RECIPE - GREEN AND KETO
2021-05-06 These keto pork chops with mushroom gravy are creamy, flavorful, and make the perfect easy dinner. It can be so difficult to get a healthy dinner on the table in a timely manner. Life gets in the way, we get bust, etc. These keto pork chops with creamy mushroom gravy are quick, easy, and to-die-for! They’re super simple which makes it a great recipe for busy …
From greenandketo.com
Servings 6
Calories 465 per serving
Total Time 30 mins


PORK CHOPS WITH CREAMY MUSHROOMS RECIPES
PORK CHOPS IN GARLIC MUSHROOM SAUCE RECIPE | ALLRECIPES. From allrecipes.com 2020-05-14 · Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set … 4.7/5 (571) Calories 199 per serving. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until …
From find-best-recipes.info


PORK CHOPS IN MUSHROOM GRAVY | RECIPE CART
Stir gently to incorporate the mushroom gravy, if needed, then transfer the pork chops to a large serving bowl. Step 6. If you prefer a thicker gravy, select Saute. In a small bowl, whish 3 tablespoons cold water with 3 tablespoons Wondra flour until smooth. Add 1 cup gravy to the flour mixture and stir until well combined. Slowly stir this ...
From getrecipecart.com


PORK CHOPS WITH MUSHROOM GRAVY RECIPE | FOOD NETWORK ...
Get Pork Chops With Mushroom Gravy Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs . …
From carrot.recipes.does-it.net


COUNTRY PORK CHOPS WITH MUSHROOM GRAVY RECIPE - FOOD.COM
Try Country Pork Chops With Mushroom Gravy from Food.com. - 19811. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Recipes / Pork. Country Pork Chops With Mushroom Gravy. Recipe by Bertha C. 3 . People talking . Join In Now Join the conversation! READY IN: 1hr 30mins. SERVES: 8. UNITS: US. INGREDIENTS …
From bedrs.for-our.info


PORK CHOPS AND MUSHROOM GRAVY - RECIPE | COOKS.COM
2022-01-28 Brown the chops in butter for a few minutes per side. Get a nice brown on the top side. Add chopped onions and garlic for the second side browning so the flavor pops. Season lightly with salt and pepper. Add soup, milk and water. Let simmer over low heat for 5 to 10 minutes. Transfer to oven and bake at 350°F for 35 to 40 minutes.
From cooks.com


PORK CHOPS IN MUSHROOM AND GARLIC GRAVY - COOK N' SHARE
2018-03-09 One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be made in 30 minutes. This makes it a great midweek meal for a busy person. Your family will simply love it. I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut …
From cooknshare.com


Related Search