Pork Chop Saute With Caramelized Onions And Balsamic Dijon Cream Recipes

EASY CARAMELIZED ONION PORK CHOPS

Steps:

• Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
• In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
• Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.

BALSAMIC PORK CHOPS

Steps:

• Pat pork chops dry with paper towels, and season with salt and pepper.
• Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
• When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Remove pork chops from heat and cover to keep warm.
• Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
• Drizzle pan-fried chops with balsamic glaze and serve warm.

PORK CHOP SAUTE WITH CARAMELIZED ONIONS AND BALSAMIC DIJON CREAM

Steps:

• Season pork chops with seasoned salt and fresh ground black pepper.
• Thinly slice the onion.
• In a large skillet, heat half of the olive oil and begin to saute onions.
• Add granulated sugar to onions and cook until they are carmelized (about 10 - 15 minutes, browned but not burnt).
• Remove onions from skillet.
• Add remaining half of olive oil to skillet and saute seasoned pork chops, turning several times until they become browned on both sides (about 10 minutes total).
• In the same skillet, add cream, balsamic vinigar and mustard. Stirring and cooking addiditional 5 minutes.
• Return onions to skillet and cook 2 minutes or until everything is warmed through. Serve.