Pork Chop Consomme And Rice Casserole Recipe Cdkitchencom

PORK CHOP CONSOMME

Steps:

• Sprinkle chops with a little salt, pepper and garlic powder.
• dredge chops in flour and set aside.
• pour oil into large skillet and cook the chops in hot oil until golden brown on both sides.
• set chops aside.
• spray baking dish with non stick spray.
• combine beef consomme,4 cups of water and rice into baking dish.
• sprinkle salt and pepper and stir with a fork.
• add chops to rice mix.
• cover with foil and bake at 350 for 40 minutes.
• take out of oven and remove foil.
• stir in 2 tablespoon of butter.
• bake an additional 30 minutes or until rice is done. additional water may need to be added.

CONSOMME PORK CHOPS AND RICE

Steps:

• Preheat oven to 350 degrees.
• Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
• Add 2 cans Consomme Beef soup
• Add 1 can water.
• Add 1/2 teaspoon fresh ground black pepper.
• Bring to a boil.
• lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
• lay pork chops in a single layer over the top.
• Bake for 1 hour uncovered.

PORK CHOP RICE CASSEROLE

Steps:

• Add salt and pepper to each pork chop.
• Brown both sides of pork chops in the olive oil on medium heat.
• Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
• Place pork chops on top and cover dish with aluminum foil.
• Bale in a 375 degree oven for 45 minutes.
• Enjoy!

CONSOMME RICE CASSEROLE

Steps:

• Combine all ingredients in casserole dish.
• Bake, covered, at 325 degrees for 1 1/2 hours, or until rice is tender.

PORK CHOP RICE BAKE

Steps:

• In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.

CONNIE'S PORK CHOPS OVER RICE

Steps:

• 1. Gather all ingredients.
• 2. Spray hot cast iron skillet with Crisco oil spray.
• 3. Salt and pepper both sides of pork chops. Brown pork chops on both sides. This will take about 25 minutes total.
• 4. Place uncooked rice in bottom of a casserole dish that has a cover.
• 5. Place browned pork chops over rice.
• 6. Add 1 cup of water to hot skillet and scape off the browned bits.
• 7. Pour undilated beef consomme' and skillet drippings over pork chops and rice.
• 8. Cover and bake 50 minutes at 350 degrees. Times may vary based on thickness of the pork chops.
• 9. Enjoy!

CONSOMME PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
• In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
• Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

PORK CHOP-RICE CASSEROLE

Steps:

• Brown pork chops in frying pan, if desired.
• (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
• Add water, onion soup mix and combine with rice.
• Place the 4 or 5 chunks of margarine on top of rice.
• Place pork chops on top.
• Cover casserole with foil and bake at 350 degrees for 1 hour.

DECADENT PORK CHOPS & RICE

Steps:

• Place uncooked rice in bottom of a greased dish.
• Cover rice with sliced onion.
• Lay pork chops over onion and rice.
• Salt and pepper.
• Pour beef consomme and water over all.
• Bake in covered dish for 1 hour at 450 degrees F.
• I always decrease the rice it calls for because, we are not big rice eaters.