Pork Chop Consomme Recipes

PORK CHOP CONSOMME

Steps:

• Sprinkle chops with a little salt, pepper and garlic powder.
• dredge chops in flour and set aside.
• pour oil into large skillet and cook the chops in hot oil until golden brown on both sides.
• set chops aside.
• spray baking dish with non stick spray.
• combine beef consomme,4 cups of water and rice into baking dish.
• sprinkle salt and pepper and stir with a fork.
• add chops to rice mix.
• cover with foil and bake at 350 for 40 minutes.
• take out of oven and remove foil.
• stir in 2 tablespoon of butter.
• bake an additional 30 minutes or until rice is done. additional water may need to be added.

CONNIE'S PORK CHOPS OVER RICE

Steps:

• 1. Gather all ingredients.
• 2. Spray hot cast iron skillet with Crisco oil spray.
• 3. Salt and pepper both sides of pork chops. Brown pork chops on both sides. This will take about 25 minutes total.
• 4. Place uncooked rice in bottom of a casserole dish that has a cover.
• 5. Place browned pork chops over rice.
• 6. Add 1 cup of water to hot skillet and scape off the browned bits.
• 7. Pour undilated beef consomme' and skillet drippings over pork chops and rice.
• 8. Cover and bake 50 minutes at 350 degrees. Times may vary based on thickness of the pork chops.
• 9. Enjoy!

DECADENT PORK CHOPS & RICE

Steps:

• Place uncooked rice in bottom of a greased dish.
• Cover rice with sliced onion.
• Lay pork chops over onion and rice.
• Salt and pepper.
• Pour beef consomme and water over all.
• Bake in covered dish for 1 hour at 450 degrees F.
• I always decrease the rice it calls for because, we are not big rice eaters.

BAKED PORK CHOPS AND RICE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
• Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
• Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
• Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

CONSOMME PORK CHOPS AND RICE

Steps:

• Preheat oven to 350 degrees.
• Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
• Add 2 cans Consomme Beef soup
• Add 1 can water.
• Add 1/2 teaspoon fresh ground black pepper.
• Bring to a boil.
• lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
• lay pork chops in a single layer over the top.
• Bake for 1 hour uncovered.